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Wir freuen uns, Sie in unserem Fischrestaurant im wunderschönen Taschenbergpalais begrüßen zu dürfen. Hier verwöhnen wir Sie mit leichter, kreativer Gourmetküche und ausgezeichnetem Service. Raffinierte Fischgerichte sind die Spezialität unseres Hauses, unser Anspruch die einfallsreiche Komposition saisonaler und regionaler Zutaten bester Qualität. Unsere monatlich wechselnde Speisekarte kombiniert Köstlichkeiten von Edelfischen mit neu interpretierten Klassikern und leichten, oft auch vegetarischen Speisen. Erlesene Weine runden unser Angebot ab. Gerne erfüllen wir Ihnen jeden Genießerwunsch.
Oysters, sushi & regional fish dishes, plus cocktails, in an elevated space with courtyard seating.
Address and Contact Information
Address: Taschenberg 3, 01067 Dresden, Germany
Phone: +49 351 48484801
Website: http://www.kastenmeiers.de/
Menu Photos
Order and Reservations
Reservations: kastenmeiers.de
Photo Gallery
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Reviews
Andrew Goh
June 25 : Kastenmeiers Restaurant offers guests a refined and distinctive dining experience. The elegant dining room features clay-plastered walls adorned with artworks in a variety of styles. One of the restaurant’s most striking features is the series of saltwater and freshwater aquariums positioned above the open kitchen, home to live trout, char, and lobster. Gourmet chef Gerd Kastenmeier showcases his culinary expertise through refined fish dishes made with seasonal, locally sourced ingredients. A curated selection of exquisite wines perfectly complements the meal.
During my visit, I had the privilege of attending two pre-event gatherings featuring Chef Gerd Kastenmeier himself. His seafood preparation is arguably the best I’ve experienced in Germany. I was fortunate to join the Caviar Night, where Russian Beluga caviar was generously served and personally prepared by the chef. The free-flowing champagne and white wine made it hard not to indulge—especially impressive considering I had just arrived in Dresden that same morning from Singapore.
The grilled fish was superb, but the standout dish was the beef tartare topped with egg and a generous helping of caviar—it was simply out of this world. (Check the photo—you can imagine how much caviar each guest enjoyed!)
The second evening event showcased Chef Kastenmeier’s artistry with fresh yellowfin tuna sashimi, carved and prepared on the spot. The warm weather only added to the festive, relaxed atmosphere.
To wrap up my stay in Dresden, I dined at the restaurant on my last night and enjoyed a perfectly grilled turbot. Paired with a few sips of schnapps, it was a fantastic conclusion to a remarkable culinary experience.
Kastenmeiers is truly a must-visit when in town. I’m incredibly grateful to have been invited to these exclusive events and to witness Chef Kastenmeier working behind the scenes, crafting such exceptional dishes for us.
June 24 : It is quite rare to find a good seafood restaurant in Dresden, but we discovered a gem in the city, beautifully decorated with both indoor and outdoor seating. The outdoor area is especially pleasant in June. We started our dinner with a refreshing raw tuna tartare and salmon sashimi with cucumber tartare. For starters, we sampled a variety of dishes, including grilled scallops, shrimp with rocket salad, seared tuna, and grilled squid. To change our palate between courses, we shared a creamy truffle pasta. For the main course, I chose the pike perch fillet with asparagus ragout and potato foam. The fillet was perfectly grilled with tender meat and crispy skin. The service was excellent, and the ambiance was lovely. We enjoyed pairing our meal with locally made white and red wine. The pleasant weather made dining outside a delightful experience.
… moreDuring my visit, I had the privilege of attending two pre-event gatherings featuring Chef Gerd Kastenmeier himself. His seafood preparation is arguably the best I’ve experienced in Germany. I was fortunate to join the Caviar Night, where Russian Beluga caviar was generously served and personally prepared by the chef. The free-flowing champagne and white wine made it hard not to indulge—especially impressive considering I had just arrived in Dresden that same morning from Singapore.
The grilled fish was superb, but the standout dish was the beef tartare topped with egg and a generous helping of caviar—it was simply out of this world. (Check the photo—you can imagine how much caviar each guest enjoyed!)
The second evening event showcased Chef Kastenmeier’s artistry with fresh yellowfin tuna sashimi, carved and prepared on the spot. The warm weather only added to the festive, relaxed atmosphere.
To wrap up my stay in Dresden, I dined at the restaurant on my last night and enjoyed a perfectly grilled turbot. Paired with a few sips of schnapps, it was a fantastic conclusion to a remarkable culinary experience.
Kastenmeiers is truly a must-visit when in town. I’m incredibly grateful to have been invited to these exclusive events and to witness Chef Kastenmeier working behind the scenes, crafting such exceptional dishes for us.
June 24 : It is quite rare to find a good seafood restaurant in Dresden, but we discovered a gem in the city, beautifully decorated with both indoor and outdoor seating. The outdoor area is especially pleasant in June. We started our dinner with a refreshing raw tuna tartare and salmon sashimi with cucumber tartare. For starters, we sampled a variety of dishes, including grilled scallops, shrimp with rocket salad, seared tuna, and grilled squid. To change our palate between courses, we shared a creamy truffle pasta. For the main course, I chose the pike perch fillet with asparagus ragout and potato foam. The fillet was perfectly grilled with tender meat and crispy skin. The service was excellent, and the ambiance was lovely. We enjoyed pairing our meal with locally made white and red wine. The pleasant weather made dining outside a delightful experience.
Kidding Spade
What more can I say? Definitely 5stars!
The cook who prepares the lobster spegehtti was really cute, the food and atmosphere was awesome, the service was tip-top.
Thank you all for such a great treat. I’ll revisit for sure.
… moreThe cook who prepares the lobster spegehtti was really cute, the food and atmosphere was awesome, the service was tip-top.
Thank you all for such a great treat. I’ll revisit for sure.
FERDI F
Seafood heaven – I recently had the pleasure of dining at Kastemeier Fish Restaurant in Dresden and I must say that it was truly an unforgettable experience. From the moment I walked in, I was impressed by the elegant and cozy atmosphere, which immediately set the tone for the meal to come.
The menu at the Restaurant is a seafood lover’s dream, with an impressive selection of fresh and expertly prepared dishes. I opted for the Lobster and Truffle Risotto, and it was simply superb. The flavors were perfectly balanced, and the lobster was cooked to perfection – tender, succulent and full of flavor. It was one of the best seafood dishes for a while.
But what really stood out to me was the exceptional service provided by the staff and sommelier. They were attentive, knowledgeable, and went above and beyond to ensure that every aspect of my dining experience was perfect. They made excellent recommendations, and their attention to detail truly made me feel like a valued guest.
Overall, I would highly recommend Kastemeier Fish Restaurant to anyone looking for an excellent seafood dining experience in Dresden. The food is exceptional, the service is top-notch, and the atmosphere is simply delightful.
Whether you’re looking for a good restaurant in Dresden, this is the place to be. Five stars all the way!
… moreThe menu at the Restaurant is a seafood lover’s dream, with an impressive selection of fresh and expertly prepared dishes. I opted for the Lobster and Truffle Risotto, and it was simply superb. The flavors were perfectly balanced, and the lobster was cooked to perfection – tender, succulent and full of flavor. It was one of the best seafood dishes for a while.
But what really stood out to me was the exceptional service provided by the staff and sommelier. They were attentive, knowledgeable, and went above and beyond to ensure that every aspect of my dining experience was perfect. They made excellent recommendations, and their attention to detail truly made me feel like a valued guest.
Overall, I would highly recommend Kastemeier Fish Restaurant to anyone looking for an excellent seafood dining experience in Dresden. The food is exceptional, the service is top-notch, and the atmosphere is simply delightful.
Whether you’re looking for a good restaurant in Dresden, this is the place to be. Five stars all the way!
cy
Went for dinner after a long day with a very hungry stomach. Read raving reviews and was really looking forward to dinner. Restaurant was classy and tastefully decorated. Waiters were great but the waiting time to the food was very very long. After 1hr and 20min, i only managed to have my starter and entree. The restaurant did not look that busy for that long a waiting time. I wish my bread was at least topped up considering the very long wait to the main course. I had the chef’s platter of various types of fish and risotto. The food was delicious but nothing that outstanding that i would expect from a fine dining experience.
… moreShai Shuvi
Tourist trap/scam. You order a fish 800-1000gr for 2 persons, they show you a huge fish backed under salt hip, BUT you get 2 small slices of fish not more then 50gr for each. You will be charged 92€. KEEP AWAY .
… moreKatja Scholz
No words needed. Simply awesome. Whenever you have the chance, take the opportunity to enjoy an incredible dinner as well as service.
… moreLida Alenaddaf
We tried this restaurant. It is placed in a beautiful hotel that I wish, I had known about it. It did not come up when I was looking for 5 star hotels. Atmosphere is great. Food in the restaurant was creative and delicious. Service was good. I will definitely go back to try something else. Berry Sorbet was amazing.
… moreDebra Robinson
We were so pleased with the food and service at Kastenmeiers that we had dinner here the past two nights in a row. The first night we each had gazpacho and seafood paella, which was delicious!
Tonight we shared the burrata salad (exceptional) and I had rainbow trout while my partner had spaghetti with truffles. Once again our meals were wonderful. We found the white wine excellent with generous servings. Unfortunately we were too full to order dessert. Above all, the staff is warm, welcoming, and a pleasure. As tourists to the city, this is truly appreciated!
… moreTonight we shared the burrata salad (exceptional) and I had rainbow trout while my partner had spaghetti with truffles. Once again our meals were wonderful. We found the white wine excellent with generous servings. Unfortunately we were too full to order dessert. Above all, the staff is warm, welcoming, and a pleasure. As tourists to the city, this is truly appreciated!
Christy Landes
Delicious, fresh and inventive tasting menu. The restaurant was happy to adjust the menu lighter with less heavy sides at our request. Each course was the right size, and the wine pairings were perfect. A degestif of local schnapps finished an excellent dinner with friendly, helpful service.
… more