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✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Sizable cuts of beef & seafood served in elegant surrounds, also known for its Sunday gospel brunch.
Address and Contact Information
Address: 434 King St, Charleston, SC 29403
Phone: (843) 727-0090
Website: http://hallschophousecharleston.com/
Menu Photos
Order and Reservations
Reservations: resy.com
Photo Gallery
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Halls Chophouse | Charleston Area CVB
A family owned restaurant valuing hospitality & a dining experience that guests revere. Dinner is served 7 nights a week and a Gospel Brunch on Sundays.
Last Updates
Reviews
Vmeister2024
After getting feedback from friends and reading all the great reviews . . . our expectations were high. I have to say, they lived up to their reputation. When you eat at a high-end restaurant, everything needs to be great, right down to the proportions of the food. The restaurant was elegant. The staff was excellent. The food was outstanding. And yes the portion sizes of the apps, entrees and sides were large. You’ll have plenty of food to enjoy. If you are in the area, this would be a great choice. But make sure you set your reservation in advance. Come hungry and enjoy your evening!
… moreJosh Dakota
Hands down one of the best dining experiences I’ve had in a while. You know those times where you look back and never forget a damn good eating experience? I travel quite a bit and more often than not, I’m disappointed with the meal. Not this time! Everything was exquisite, you can tell everyone involved took pride in providing each and every guest the utmost quality and care. I had the dry aged ribeye which was one of the best steaks I’ve ever had, period. Every side that was suggested was a certified banger. But not only the food, the staff and management were ever present, they were so accommodating and enhanced the experience that much more. I believe the owner came out and checked on us which was so sincere and such a nice touch. I’m def coming back and I’m bringing my significant other. The interior and the design of the place set you in the right mood, the atmosphere elevated the experience. 10/10
… moreDorothy Spencer
Goodness…. Where to start!
From the moment you walk in, you are welcomed like family. The hospitality, atmosphere, and service levels are off the charts. It’s apparently clear the Hall family understands the importance of quality service.
Now let’s talk about the menu. There are no words to describe the food selection. It’s simply outstanding. You could close your eyes point to something at let the staff surprise you and trust me you would not leave disappointed!
Thus far the best meal and service I’ve experienced in my life! Thank you to the staff at Halls for making our special day one we will never forget.
Best Regards!
… moreFrom the moment you walk in, you are welcomed like family. The hospitality, atmosphere, and service levels are off the charts. It’s apparently clear the Hall family understands the importance of quality service.
Now let’s talk about the menu. There are no words to describe the food selection. It’s simply outstanding. You could close your eyes point to something at let the staff surprise you and trust me you would not leave disappointed!
Thus far the best meal and service I’ve experienced in my life! Thank you to the staff at Halls for making our special day one we will never forget.
Best Regards!
Kevin N
W O W! What a amazing dinner we enjoyed at Halls Chop House on King Street in historic downtown Charleston. We had heard from Charleston friends that Halls was legacy in Charleston. Well, Halls lived up and beyond it’s over 40-year history of fine service and delicious cuisine. We made a Resy reservation for a Saturday night celebration dinner and we thoroughly enjoyed our first visit. We were met at the front door by Billy Hall, who could not have been more gracious and welcoming – THANK YOU Sir.
After a warm greeting we were seated in a quiet second floor rear small dining room in a great booth. We enjoyed watching the expert staff, bus boys/gals, to maitre d, Sommelier, to managers hover perfectly over the diner guest ensuring everything was to their expectation. Our server “Kai” (sp?) was FANTASTIC.
We enjoyed a crisp bottle of white wine with the Sommelier’s expert advice. With Kai’s expertise, we order the Jumbo Shrimp Cocktail (Prawns were 5-6″) was fresh and excellent. Kai’s steak presentation and information was quite helpful in our entree decisions. Our steaks were amazing and “perfectly” cooked. We ordered a Petite Cut Wet-Aged Filet Mignon as well as Kansas City Bone-In, 20 oz., Dry-Aged Strip – both Medium. Both steaks came with wonderful sauces Peppercorn Brandy and Halls Steak Sauce (our favorite). Our “Loaded Mashed Potatoes” side was huge and mouthwatering. After our entree’s we enjoyed a wonderful three-flavors Sorbet which cleansed our palates and was a great digestif.
We are 100% returning to Halls Chophouse on our next Charleston visit. Billy Hall and his staff (epitome of professionalism) sealed our decision. We are definitely making a Sunday “Gospel Brunch” Resy reservation next visit. We walked by Halls on Sunday afternoon and heard the amazing music of the Gospel Brunch – again wow how fun.
Our dinner at Halls Chophouse was the finest meal we have enjoyed in many years. Well done Halls. See you soon.
Cheers.
… moreAfter a warm greeting we were seated in a quiet second floor rear small dining room in a great booth. We enjoyed watching the expert staff, bus boys/gals, to maitre d, Sommelier, to managers hover perfectly over the diner guest ensuring everything was to their expectation. Our server “Kai” (sp?) was FANTASTIC.
We enjoyed a crisp bottle of white wine with the Sommelier’s expert advice. With Kai’s expertise, we order the Jumbo Shrimp Cocktail (Prawns were 5-6″) was fresh and excellent. Kai’s steak presentation and information was quite helpful in our entree decisions. Our steaks were amazing and “perfectly” cooked. We ordered a Petite Cut Wet-Aged Filet Mignon as well as Kansas City Bone-In, 20 oz., Dry-Aged Strip – both Medium. Both steaks came with wonderful sauces Peppercorn Brandy and Halls Steak Sauce (our favorite). Our “Loaded Mashed Potatoes” side was huge and mouthwatering. After our entree’s we enjoyed a wonderful three-flavors Sorbet which cleansed our palates and was a great digestif.
We are 100% returning to Halls Chophouse on our next Charleston visit. Billy Hall and his staff (epitome of professionalism) sealed our decision. We are definitely making a Sunday “Gospel Brunch” Resy reservation next visit. We walked by Halls on Sunday afternoon and heard the amazing music of the Gospel Brunch – again wow how fun.
Our dinner at Halls Chophouse was the finest meal we have enjoyed in many years. Well done Halls. See you soon.
Cheers.
The Whole Traveler
Could there be a more perfect restaurant experience? This place puts the best NYC restaurants to shame. The service is impeccable, the food is pure Southern sophistication mixed with decadence and the atmosphere is regal. Through and through a perfect 5 star venue.
… moreJacob Turner
If I could give this place 6 stars I would. Hands down the best food I’ve had in my life thus far. The wagyu was immaculate, the tomahawk was incredibly flavorful. The staff were intelligent and efficient. Every server that came by to speak to us were so friendly. The overall look of the restaurant was beautiful and cozy. I would come back monthly at least if I lived in Charleston.
… moreKaylin M
They ask you to slice your steak in front of them to ensure it was cooked to your liking. 3 separate people continued to check in on me throughout the night, so this style service is a bit overbearing for my introverted self. There’s always a line out the door.
My steak was great. The truffle fries could have used more truffle, but I was very impressed with the chocolate torte.
… moreMy steak was great. The truffle fries could have used more truffle, but I was very impressed with the chocolate torte.
Chayapron Saekow
Tonight, I decided to celebrate the night before New Year’s Eve by myself at Hall Chophouse and I definitely made the right choice. The service was absolutely amazing, and the food was incredible. I ordered the fried calamari, which was hands down one of the best I’ve ever had, and a 16oz dry-aged ribeye. Everything was delicious, though the portions were very generous, so I couldn’t finish it all. Highly recommend truly outstanding food and experience.
… moreJosh Haddad
Dry aged ribeye was absolutely incredible. Service was extremely professional and we were well taken care of. The she crab soup was super good as well! Creamed corn isn’t too sweet but my wife loved that along with the lobster and bacon mac n cheese. We sat upstairs and with 2 large parties on each side it became a bit too loud and overstimulating, but regardless it was a very great experience that I would definitely recommend!
… moreKaiya Ross
In town from Maryland, and my boyfriend and I were told we had to stop here. The atmosphere was amazing! We were greeted at the door by 2 young ladies, the owners introduced themselves and checked in as well. The food was top notch, best steak we have ever had! Highly recommend to anyone!
… more