


First Watch is an award-winning breakfast, brunch and lunch spot, serving a chef-driven menu of elevated classics and seasonal specialties, always made to order using the freshest ingredients. We greet the sunrise by slicing and juicing fresh fruits and vegetables, whipping French toast batter from scratch and brewing pots of our single-origin Project Sunrise coffee. Freshness is never comprised, which is why we welcome each season into our menu with ingredients and flavors inspired by the position of the sun. All year long, you can enjoy craveable favorites like Avocado Toast for breakfast, Smoked Salmon Eggs Benedict for brunch and Lemon Ricotta Pancakes for lunch. Whether you start at the crack of dawn or not, we’ll leave that up to you!
Cafe chain for health-minded breakfast, brunch & lunch options such as omelets, salads & soups.
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Reviews
From the moment we walked in, the staff had that friendly, upbeat energy that makes brunch feel like a treat instead of a wait. Our server, Evalyn, was especially great – attentive, personable, and on top of everything without ever making us feel rushed.
We came in hungry (well… our eyes did ), and the food absolutely delivered.
What we ordered
Sharables
• Million Dollar Bacon – exactly as advertised: sweet, savory, and ridiculously good.
• Blueberry Lemon Cornbread – soft, bright, and flavorful. We finished it fast.
Mains
• The Works Omelette – hearty and packed with flavor.
• BLT Benedict – a fun twist that totally worked. Great balance, and everything tasted fresh.
Everyone at the table (my mom, my girlfriend, and me) had happy plates – no leftovers, no regrets.
And don’t skip the drinks: the fresh juices were excellent, and they pair perfectly with the menu.
Consistently great food, genuinely welcoming service, and a vibe that makes you want to stay a little longer. We’ll definitely be back.
Other than that… THE FOOD WAS BETTER THAN THE EGG PLACE the day before… imo!
My sandwich had some lettuce pieces in it that were brownish/blackish. They brought my son silverware that still had food on it. Then they brought replacement silverware and it had stuff on it. Come on! Check your silverware before rolling it up in the napkins, and cull through your greens daily!