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Welcome to Antonia’s Key West A landmark, equally appreciated by our loyal resident guests and our hungry visitors, some for the first time and many others dropping by year after year making Antonia’s part of their vacation tradition. We proudly serve classic Italian cuisine, handmade pasta created in-house daily, finely crafted sauces, pristine local seafood, choice chops and steaks, decadent deserts, a Wine Spectator award-winning wine list representing the best of both the old world and the new, and a carefully curated full bar. Our menu showcases inventive meals, but never strays far from many of the dishes that have been cherished by our guests since the very first day over 40 years ago.
An elegant, cozy atmosphere for classic Italian & Mediterranean cuisine featuring homemade pastas.
Address and Contact Information
Address: 615 Duval St, Key West, FL 33040
Phone: (305) 294-6565
Website: http://www.antoniaskeywest.com/
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Reviews
Keith Martin
We had dinner here and the service and food were extremely good. Our server Ian did not rush us and explained the dish queries and specials on offer. We shared the bread as the mains are always a challenge in the USA . We had the bolognaise and mushroom fettuccine dishes. Sorry there are no photos as it was so good we had finished it all before we remembered. We also shared a Key Lime Pie which again was very nice, photo attached , again it was so good it was a late picture. Three glasses of wine and a limoncello spritz were also well received. All in all a top class experience. We will definitely return when in Key West.
… moreD Jung
Wonderful Italian restaurant on Duval St! Everything was absolutely delicious. We had the calamari, bolognese, and shrimp linguine… all absolutely amazing! Would highly recommend!
… moreNYC Muscle
My friend and I were looking to add a new restaurant to add to our rotation when we visit.
The food was really good. The chef had no issues preparing the linguine with shrimp with the ingredients for the linguine Little Neck clams, which basically meant leaving out the marinara sauce. We thought the tomato would overpower the shrimp. We split it as a first course. Given that it was supposed to be a main course, it seemed overpriced considering it included 5 shrimp that probably weighed 4 oz. total, and there wasn’t that much linguine, which looked too square to be linguine. But it was delicious and made a good 1st or pasta course.
I had the yellow tail snapper which was perfectly cooked and was served with a white wine lemon caper cream sauce. It complimented the delicate fish. It was served with roast fingerling potatoes and broccoli rabe. It was fantastic.
My friend had the veal scaloppini francese. It also was delicious with the veal perfectly cooked. The sauce again perfectly complimented the veal. It was served with mashed potatoes and green beans. There wasn’t plenty of sauce to add flavor the mashed potatoes.
The service was attentive without being overbearing, and the portions of fish and veal were very good. I would just avoid the pasta unless you’re a very light eater.
… moreThe food was really good. The chef had no issues preparing the linguine with shrimp with the ingredients for the linguine Little Neck clams, which basically meant leaving out the marinara sauce. We thought the tomato would overpower the shrimp. We split it as a first course. Given that it was supposed to be a main course, it seemed overpriced considering it included 5 shrimp that probably weighed 4 oz. total, and there wasn’t that much linguine, which looked too square to be linguine. But it was delicious and made a good 1st or pasta course.
I had the yellow tail snapper which was perfectly cooked and was served with a white wine lemon caper cream sauce. It complimented the delicate fish. It was served with roast fingerling potatoes and broccoli rabe. It was fantastic.
My friend had the veal scaloppini francese. It also was delicious with the veal perfectly cooked. The sauce again perfectly complimented the veal. It was served with mashed potatoes and green beans. There wasn’t plenty of sauce to add flavor the mashed potatoes.
The service was attentive without being overbearing, and the portions of fish and veal were very good. I would just avoid the pasta unless you’re a very light eater.
Reed Menz
Food was delicious. I had the Lamb Osso Boco which was tasty and tender. My wife had the Veal Scalopini which was also terrific. Anna was a great server. Drinks and food came promptly but not rushed. Definitely will go back again.
… moreF’burg Foodie
Been coming to Key West for over 20 years and have seen this place so many times but have never stopped in for dinner… until now! We made reservations but got here early to enjoy some time at the bar before sitting down to dinner. The time at the bar was excellent, the bartender was great and they have a very nice antipasto board which was loaded with way more tasty items than two people could eat, while saving space for dinner. We enjoyed a bottle of bubbles at the bar and then we were seated at our cozy corner table.
Service was spot-on PERFECT! He was handling many tables on our visit, but none were lacking for attention! He also had a great demeanor and provided excellent suggestions and knowledge about the menu.
The items we tried for dinner were great… very nicely made and tasty! The venue is cozy and romantic too. Definitely would come back!
… moreService was spot-on PERFECT! He was handling many tables on our visit, but none were lacking for attention! He also had a great demeanor and provided excellent suggestions and knowledge about the menu.
The items we tried for dinner were great… very nicely made and tasty! The venue is cozy and romantic too. Definitely would come back!
Jhavier Toro
We celebrated our 3rd anniversary at Antonia’s, and it was absolutely amazing! From the moment we walked in, the atmosphere was warm, intimate, and perfect for a romantic evening. The food was incredible — every dish was full of flavor and beautifully presented. The staff was attentive, friendly, and made us feel so welcome throughout the night. If you’re visiting Key West and looking for a romantic restaurant to enjoy a special occasion, I highly recommend Antonia’s. It truly made our anniversary unforgettable!
… moreSusan deVillers
Romantic spot. Air conditioned which was nice. Food was very good. The calamari was delicious… especially if you enjoy garlic. The pasta was homemade. The fettuccine with mushrooms and asparagus was very good. Server was attentive and friendly.
… moreJim Mathon
I don’t understand how this is not a higher rated restaurant. Our food was fantastic and our server Brandon was excellent. she had Ecuadorian shrimp. I had seafood fettuccine and the appetizer of sauteed calamari was so full of flavor. The sauces each were unique and had a very deep and rich flavor. This place does not disappoint.
… moreMegan Geiger
Overall, it’s a lovely restaurant in the middle of the chaotic Duval. It is darker lit with a more romantic vibe to it while still welcoming group diners. The Italian food is solid, we didn’t have any complaints about the food. The music kept cutting in and out during dinner we noticed and it was quite warm inside but otherwise we enjoyed our experience.
… moreKathy Stevens
If I could leave a zero star review, I would.
I can’t comment on the food because we never had a chance to try the cuisine.
We had a reservation for 10 ppl to celebrate a friend’s wedding. This was booked and confirmed via email a couple of months ago.
When we arrived there wasn’t any record of the booking. We were sent away even though we had all of the email correspondence to confirm the reservation.
The manager (possibly owner) was incredibly rude and disrespectful. This could have been handled differently.
Thankfully we were welcomed at La Trattoria and had the best time/meal ever, with efficient friendly service.
Shame on you for treating someone (the bride) so poorly. You owe her an apology not a three hundred word text at Midnight, pointing the finger yet again.
… moreI can’t comment on the food because we never had a chance to try the cuisine.
We had a reservation for 10 ppl to celebrate a friend’s wedding. This was booked and confirmed via email a couple of months ago.
When we arrived there wasn’t any record of the booking. We were sent away even though we had all of the email correspondence to confirm the reservation.
The manager (possibly owner) was incredibly rude and disrespectful. This could have been handled differently.
Thankfully we were welcomed at La Trattoria and had the best time/meal ever, with efficient friendly service.
Shame on you for treating someone (the bride) so poorly. You owe her an apology not a three hundred word text at Midnight, pointing the finger yet again.