Michael Schildt
This is a Saturday only location. They set up out in front of a farm on Buckwalter Road. I’ve been here a couple times now and he makes very good barbecue. The choices are pretty much limited to a brisket sandwich meal or a pulled pork sandwich meal or you can get just the sandwich of either one. I’ve tried both, the brisket is more a chopped brisket not slices, both had a very nice smoke flavor, not overdone and not bitter, just a pleasant sweet smoke flavor. Hopefully if it becomes a busy location, then maybe he would have a reason to expand the menu a little bit With some sides like baked beans or macaroni and cheese, maybe some salads like potato, macaroni or coleslaw. Hopefully the community supports this place and gives them a reason to expand.
… moreGab F
Best bbq you can get without heading to the south! Moist, tender, juicy pulled pork sandwiches with a tangy delicious bbq sauce on a sturdy bun! Family owned and operated, friendly folks that will make you feel welcome, located next to a beautiful farm stand, stop by here, please visit, go here now for amazing bbq! No photos available because I ate it too fast.
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