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✔️Dinner ✔️Dine in
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Traditional French cuisine & wine presented in an upscale dining room with a romantic atmosphere.
Address and Contact Information
Address: 533 W New England Ave, Winter Park, FL 32789
Phone: (407) 599-2929
Website: http://www.chezvincent.com/
Menu Photos
Related Web Results
Chez Vincent Closing After 28 Years in Hannibal Square – Bungalower
Chez Vincent, one of Winter Park’s longest-running restaurants, is officially closing its doors on December 21. The Gagliano family shared …
Chez Vincent and Hannibal’s Lounge to close in Winter Park after 28 …
Chez Vincent and Hannibal’s Lounge, both located in Hannibal Square, will host its last day of service on December 21 after nearly three decades …
Chez Vincent & Hannibal’s (@cv_hannibals) – Instagram
… Chez Vincent Day in the City of Winter Park. Sharing that moment with the … fl Linens – @fabulous_events Cookies – @orlandocookieco Cake …
Reviews
R. S. H. Himel
I had an incredible dining experience at Chez Vincent. It’s a true French restaurant — not just in cuisine, but in spirit. The owner is French, several of the staff are French as well, and that authenticity really elevates the entire experience.
I ordered frog legs and sautéed duck, along with a glass of wine, and every dish was exceptional. The flavors were refined and intentional, never overdone or pretentious. It’s classic French cooking executed with precision. I will be returning!
… moreI ordered frog legs and sautéed duck, along with a glass of wine, and every dish was exceptional. The flavors were refined and intentional, never overdone or pretentious. It’s classic French cooking executed with precision. I will be returning!
Karen Marie Ferris
Amazing Service during Orlando’s Magical Dining.
Tyler was simply amazing and ambiance was out of this World.
We chose the Wine pairing Option which was amazing with our Selections.
Definitely will be back ❣️
… moreTyler was simply amazing and ambiance was out of this World.
We chose the Wine pairing Option which was amazing with our Selections.
Definitely will be back ❣️
Bailey
Came here for dinner and had the best time! The food was 10/10 from the appetizer to the entrée to dessert. The staff was also friendly, especially my waitress Kat! She was knowledgeable, attentive, and had great energy the whole night. I’d definitely return.
… moreAshley Williams
I had my wedding rehearsal dinner here and it was FANTASTIC. I accidentally made the reservation for my wedding day instead of the day before and noticed only a couple weeks before and Teri was still able to accommodate my giant group of 28 by giving us half the main dining room and not taking any more reservations for that night. I was so relieved and so grateful. She also provided a stand to put my wedding rehearsal sign on and printed custom menus with our names on them. It was such a thoughtful gesture. The vibe of the restaurant is cozy and romantic and everyone was raving about how good the food was. My husband and I will be back this Sunday for our 1 year anniversary and we are looking forward to it!
… moreEmily Hahnel
What can I say that these pictures don’t express? Chez Vincent’s cuisine delights your tastebuds as much as your eyes. Just look at those pictures!!
Escargots A L’ail, Salade De Saumon Frais (a pouched salmon over a bed of fresh greens with artichoke hearts, walnuts, & a raspberry vinaigrette), and the finale – Free Range Venison with a sun-dried cherry Port wine.
The atmosphere is refined but relaxed. Kudos to my server (who’s name escapes me right now) for helping me decide between the Beef Wellington and the Escargots. As nervous as I was, he made me feel at ease. So much at ease, I had to stop myself from licking the plate (In my defense, that cherry port wine sauce is worth the embarrassment.) And I almost did it right in front of the chef himself, who gracefully stopped at my table to ensure I was enjoying the meal. (My actions would have spoken so much louder than these written words ever could.)
One day, I would LOVE to visit France. Yes, to see some sights, but definitely to eat all the food. Until then, I have Chez Vincent to savor.
… moreEscargots A L’ail, Salade De Saumon Frais (a pouched salmon over a bed of fresh greens with artichoke hearts, walnuts, & a raspberry vinaigrette), and the finale – Free Range Venison with a sun-dried cherry Port wine.
The atmosphere is refined but relaxed. Kudos to my server (who’s name escapes me right now) for helping me decide between the Beef Wellington and the Escargots. As nervous as I was, he made me feel at ease. So much at ease, I had to stop myself from licking the plate (In my defense, that cherry port wine sauce is worth the embarrassment.) And I almost did it right in front of the chef himself, who gracefully stopped at my table to ensure I was enjoying the meal. (My actions would have spoken so much louder than these written words ever could.)
One day, I would LOVE to visit France. Yes, to see some sights, but definitely to eat all the food. Until then, I have Chez Vincent to savor.
Jazmina Hutchins
We have been coming to Chez Vincent for 20 years and they never disappoint! We ordered escargot in butter and oil for our appetizer it was flavorful and perfectly cooked, and the crème de champignon was rich and delicious. I had the venison, my husband the rack of lamb, and our daughter had a hamburger—everything was absolutely amazing! The service was warm and attentive, and the cozy, elegant atmosphere made it a perfect evening. We can’t wait to come back!
… moreTrinity Taylor
The atmosphere was nice. The food was pretty good & the staff were really nice & accommodating. The couches need to be replced, they sink you down which makes it difficult to sit comfortably to eat your food. I also got the Hannibal drink and it was weak. I was afraid that it would sneak up on me because it tasted like juice, but no, it didn’t even give me a buzz. Thankfully, they took it off my bill. Two of my friends had other drinks, one had a margarita & the other had a Old Fashion. They said their drink was good.
… moreAllan Bottner
Went to Chez Vincent during the Magical Dining Event. For the appetizer, I had the escargot. It was good but I had better at other restaurants. More plentiful and better sauced. I added a second appetizer because I heard about their cream of mushroom soup. I see why other reviewers loved it. It was very good.
I had the Salmon for the entrée and the first bite said it all. Tender,melt in your mouth goodness. You look forward to every tasty bite.
I had the Chocolate Raspberry Mousse. Good but quite small.
Try this good French restaurant in Winter Park.
… moreI had the Salmon for the entrée and the first bite said it all. Tender,melt in your mouth goodness. You look forward to every tasty bite.
I had the Chocolate Raspberry Mousse. Good but quite small.
Try this good French restaurant in Winter Park.
Carola Fuentemayor
Best French restaurant in Orlando! We have been at this restaurant many times at it has never disappointed us! My husband loves their venison! I order this time the special of the day which was a seared mahi-mahi on butter and capers sauce, and the third person in our group ordered the mushrooms and chicken crepe. For dessert, the coconut cake was fantastic!
… moreSteven Burke
I took my wife and 3 off her cousins to Chez Vincent the other night to celebrate a promotion at work.
This is one of my favorites for special occasion dining. The food and service are always fantastic.
I bought a nice Bordeaux to share and a Cognac for myself. The Bordeaux was wonderful. The Cognac was good, but they didn’t have the Remy.
Appetizers were Frog Legs and Bruschetta. The Frog Legs were perfect, as was the Bruschetta.
All the ladies got the Filet. They were all very pleased.
One guest got the Scallops. He thought they were amazing.
My dish was the Duck Breast, which is my go-to dish there. As usual, it was perfect.
We also shared 2 orders of Chocolate Souffle. No pictures for that. It wasn’t the best I’ve ever had, but it was good. If you want this, you need to order it before you order dinner. It takes an hour to prepare.
If you want some great French Style Cuisine and don’t mind paying for it, this is the place to go.
I’ve been a customer for over 20 years, and it never disappoints.
… moreThis is one of my favorites for special occasion dining. The food and service are always fantastic.
I bought a nice Bordeaux to share and a Cognac for myself. The Bordeaux was wonderful. The Cognac was good, but they didn’t have the Remy.
Appetizers were Frog Legs and Bruschetta. The Frog Legs were perfect, as was the Bruschetta.
All the ladies got the Filet. They were all very pleased.
One guest got the Scallops. He thought they were amazing.
My dish was the Duck Breast, which is my go-to dish there. As usual, it was perfect.
We also shared 2 orders of Chocolate Souffle. No pictures for that. It wasn’t the best I’ve ever had, but it was good. If you want this, you need to order it before you order dinner. It takes an hour to prepare.
If you want some great French Style Cuisine and don’t mind paying for it, this is the place to go.
I’ve been a customer for over 20 years, and it never disappoints.