
Pho Bien Hoa is a unique restaurant in Taylorsville, UT 84129. We are famous for the very freshest dishes. We are a full-service restaurant that features a variety of dishes and traditional Vietnamese cuisine made only with the freshest ingredients. Our menu offers an extensive selection of fresh quality meats, seafood and vegetables for your dining experience. At Pho Bien Hoa, the menu is thoughtfully put together to complement the flavors we offer. Come dine with Pho Bien Hoa Taylorsville, and we promise to bring you and your family a memorable experience.
Vietnamese beef noodle soup specialist also offering fried rice, stir-fries & smoothies.
Hours
| Monday | 10 AM–9 PM |
| Tuesday | 10 AM–9 PM |
| Wednesday | 10 AM–9 PM |
| Thursday | 10 AM–9 PM |
| Friday | 10 AM–9 PM |
| Saturday | 10 AM–9 PM |
| Sunday | 10 AM–8:30 PM |
Address and Contact Information
Address: 4146 Carriage Square, Taylorsville, UT 84129
Phone: (801) 969-2515
Website: https://phobienhoaut.com/
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Pho Bien Hoa | Vietnamese restaurant in Taylorsville, UT 84129
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Reviews
I ordered the mango nada and pho chay with vegan broth. The pho base is herby, comforting, and just so satisfying, and their tofu is seriously incredible.
Their smoothies are a little on the pricier side, but they’re worth it; the mango smoothie was delicious, with mango jelly and a hint of tajín that I loved.
My friend had the strawberry smoothie and the orange chicken, and she seemed to really enjoy it.
Yes, it might seem a bit more expensive at first glance, but I don’t mind paying more to support a local small business and the portions are generous.
Service is friendly, the place is clean, and we even sat and chatted for a while with no pressure to leave; it was such a relaxed atmosphere.
If you’re in the area, please stop by, tip well, and enjoy the food. You won’t regret it!
Food was good and service was great. The prices are appropriate to their quality and location.
Ambience is really good. The upgrades make the visit a more pleasant experience… so definitely an improvement. Server was very good and thank you for the constant visits to the table to offer water refills and to check if we needed anything.
I will be coming back.
I had the house special pho as well as the spring rolls and Japanese tea. The meat toppings were thicker than I’m used to, but no less tender, and the egg rolls were crafted very well and served with a light but sweet sauce that complimented the flavor well.
The service was very good as well, as they were attentive and very helpful in my decisions on what to get. They did keep asking for me to leave a review a few times, which lost them a point in my book, but I hardly fault them. It wasn’t busy at all when I was there, which is a shame considering the quality of the food.
Overall, I will be returning.
Pho is incredible (and also available at this restaurant) but Vietnam has a lot more than pho to offer, and we struggled to find alternative dishes in Orem.
We stumbled upon Pho Bien Hoa and decided to take a chance. We asked for recommendations and the friendly staff asked insightful questions to find the right fit for us, then patiently explained how to eat our choices. Every restaurant is having a hard time finding staff so we were impressed by the fantastic and prompt service we received.
Serving sizes were great, we left completely full and still had leftovers.
We chose the following and will certainly be back for more:
• Canh Chua Cá (Catfish in Tamarind Broth)
This was the biggest win for us! It’s a sweet dish (initially) that you bring to a boil. Once it’s boiling, you take the catfish out and set it on the accompanying plate with peppers and fish sauce, bringing some spice to the sweet dish. Such a complex flavor! I have a fairly low tolerance for spicy food but was able to handle it. The spice complemented the dish without overwhelming it. You don’t have to use the peppers and fish sauce if those don’t suit your tastes.
A server informed us that the Hot & Sour Seafood Pho has a similar flavor as the original soup.
• Mì vit tiem (Vietnamese duck noodle soup)
This was a special for the day and may not always be available, but we were very happy with this savory dish.
• Jojo #3 dessert (white/red mung beans, taro paste, honey boba, rainbow jelly, coconut meat, pink pearls, pandan jelly with coconut milk)
Vietnamese desserts are seriously underrated and not as available as they should be in Utah. The textures and flavors in this made for the perfect sweet treat!
Thank you, Pho Bien Hoa / Jojo Teahouse & Desserts, for the incredible experience and meal!