Vidalia

  4.5 – 604 reviews   • Restaurant

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Refined but casual nook serving contemporary Southern cooking & diverse wines in an intimate space.

✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Vidalia 28607

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831 W King Street, Boone, NC

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… vidalia onions, house made fry sauce Pimento Cheese $11 Sharp cheddar pimento cheese, grilled sourdough bread, celery sticks, cucumber Prince edwards island…

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Reviews

G P
A nice locally owned and sourced restaurant. Good atmosphere to accompany a nice menu. We dined with local friends on a Friday night. Enjoyed 30% off our wine. Onion rings appetizer was great but maybe a little expensive for the serving size. All five of us enjoyed different entrees. Pork chop, salmon, elk stroganoff, mushroom risotto and trout. Deserts were okay but maybe not their strength–except for homemade ice cream. Service was good, though our server was busy with training a new staffer and added duties for someone out. But we didn’t feel neglected. She was personable and that helped. Will go back our next time in town.
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Brian Kesling
Had reservations for my wife’s birthday. Corn and potato chowder was incredible. My son and I had smash burgers, wife had trout, and 4th had daily special chicken and dumplings. Everything was great, I want to try the trout next time. Banana pudding for dessert was ridiculously good. I’m shocked that this place doesn’t stay crowded.
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Rae
Must go to in Boone!

Our food came out fast and fresh off the pan hot.

The summer squash risotto was creamy and flavorful without being overly heavy.

The burger was perfect!! Didn’t feel like a grease bomb and had that perfect burger flavor.

The entire menu looks delish and we had a hard time deciding on just two!! Will be back for more.
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Sallie Jones
Our sever Bethany did not want to be there.. there was 3 tables and just her so maybe it’s management’s fault. She was rude to my mother and didn’t even give us a full cup of coffee, we had to ask for essentials, and she was annoyed that we used Apple Pay.

Food was fantastic! With a better service this would be 5 stars! She just was very rude the entire experience.
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Matthew Robinson
My wife and I went here for the first time on our wedding anniversary, and it was incredible. We both loved the food (as you can see in the pictures). The service was great and the atmosphere was really comfortable. I got the shrimp and grits, and she got the pot roast (both were delicious). Then we got the banana pudding in a chocolate cup for dessert (so good!). We will be back!
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Kristi M
My husband and I enjoyed our meal at Vidalia. Our server was pleasant, the atmosphere lively yet quiet enough that we could hear each other for conversation and our meal was very tasty. If you are a pimento cheese fan, I highly recommend that appetizer. My husband got the pot roast risotto (while it sounds unusual, it was delicious!) and I very much enjoyed my golden beet salad.
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Adventurous Human
This place was absolutely delicious! Everything was a hit in the whole table. I ordered the salmon and for appetizers I had mussels and I literally can still taste the sauce it was SO GOOD. Went without reservation and the staff was amazing enough to create space for us with a bit of a wait which we didnt mind at all. The place was PACKED so we knew it was going to be good. The service is absolutely top notch, from the front host, our waiter so friendly and attentive. We had kids with us and THEY WENT TO TOWN with the chicken and waffles. This place is a MUST GO
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Baiba Grazdina
We had a fantastic evening at Vidalia. The nightly special—shrimp pesto pasta—was a highlight, with fresh, flavorful shrimp and perfectly cooked pasta. The NC trout was just as impressive: beautifully plated and paired with creamy grits and a smooth sweet potato purée that tied everything together. The wine selection was top-tier, and both the cocktails and mocktails were crafted with care and creativity. From presentation to service, everything felt thoughtful and elevated. Definitely a spot worth returning to!
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Jay Basinger
Grabbed dinner last night haven’t been here in a few years one of our favorite places in Boone. Pickled beet salad was one of the best I’ve ever had in my life. Mussels were really good. Burger has changed a bit now a Smashburger, which I prefer how you did it a couple years ago with local regular single patty. Most importantly, the fries are obviously out of a bag whereas before they were hand cut. If you’re not going to have hand cut fries, I would just drop them off of the menu and keep your homemade onion rings and your wonderful mac & cheese or collars as the only options. Host was super nice service good atmosphere excellent.
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Richie Calloway
This was the first dining experience here for my wife and I. We were invited by good friends who are regulars here. We’re both really glad we were able to accept their invitation to dinner. The atmosphere is really nice and laid back and relaxing. Jordan, our server for the evening was exceptional. She was very friendly and knowledgeable about the evenings specials as well as the drink specials. She also was training another very nice young lady but sadly I forget her name. However, she did an awesome job as well and I have no doubt she’ll become a great asset to the team at Vidalia. The meal options we all selected were fantastic ! And the attentiveness of our servers was wonderful. Myself and my friend Derrick chose the Ribeye which was amazing. My wife had the Salmon which she greatly enjoyed. And Derricks wife opted for the Korean Style Rice Bowl. Each dish was fantastic. We will definitely be back to eat here again. Thank you to the staff for a wonderful dining experience.
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