RANDY MILLER
Everything was great. Went with the family for thanksgiving and we all had a great time. Food was excellent as always and the service was actually good, usually not. But we don’t go for the service.
… moreMatthew Hall
Let me start by saying the waitress was an absolute sweetheart. Her attention to detail and customer service was second to none.
Everything else was subpar. We signed up for the waiting list only to find out they weren’t using it. I will say once we notified them we’ve been waiting for 25 minutes for a 5 minute wait they say us promptly. The sweet tea was not the usual sweet tea so it made for a unhappy start to the food portion of the meal. Our food came out in a timely manner but was like warm at best. The bread for the chicken sandwich was hard and inedible. The fried chicken dinner had flavor but way too over cooked. The mashed potatoes were not creamy but super thick…not in a good way.
The okra and fruit salad was probably the best items served today. The meatloaf was good but cold.
Highly disappointed with this dining experience.
… moreGregory Sanes
I wish there was a closer cracker barrel to my house, but in all honesty, it is probably better for my health that there isnt one. I absolutely love going for breakfast every so often. In the last few years, breakfast here is only happens once or twice a year. For what it is worth, it is worth checking their website and getting on the wait list before you arrive. You can see the “wait times” from their website which can be helpful especially if you are like me and have to drive 30 minutes to get there.
The food was amazing as I remembered and service was good. No complaints at all. Definitely, worth a visit if you are looking for a rich meal and a friendly atmosphere.
… moreAshley Smith
Went for Thanksgiving today and despite the 45 minute wait, we were served professionally and food was amazing. Good and friendly company in other patrons there. Had the turkey dinner and it was filling and the pumpkin pie included was delicious. The sugar plum tea was sweet and perfect paired with the meal. The best and most softest biscuits I ever had in a restaurant and with their apple butter, chefs kiss
… moreJason Mac
We went on Veterans day morning and had a good breakfast. French toast was great. I think the portions were a little small but we really liked it. Service was also great and they were very attentive. The atmosphere was pretty cool and the fire place was a nice addition as it was really cold for Florida.
… moreGerald Caesar
This is our absolute favorite Cracher Barrel. They go out of their way to accommodate you. Mrs. Brandy is the best giving everyone a personalized experience. God bless her for you attention to detail and Customer focused service.
… moreBartley Settle
Came here for breakfast today. The food was very good and our server, April, was outstanding. She was prompt and courteous, and did a very good job checking on us from time to time to make sure we were doing okay. After breakfast we looked around in the country store and it was very clean, very well-stocked, and the prices were good.
… moreLaura Gomez
Delicious food, very well served. Installations and atmosphere are very nice. Great service.
… moreKat P
Atmosphere is the typical cracker barrel. The service was pretty bad and the food tasted ok. Waitress forgot our biscuits, the gravy for biscuits (we specifically asked if can please have some) and when we asked her for some we were given a look. When she brought our biscuits just threw them on the table no plates so we ate on napkins. She never came to refill our drinks, one more glass of water would have been nice. I had to get up to get our own to-go box as well. I wouldnt come back to this location. The manager was there but never acted or I guess he didnt notice any of this. Normally, cracker barrels are better than this and if this is the first location you go to, dont let it sour you to these restaurants. They are normally very very good
… moreDavid Fuller
I take my Hot Air Balloon Crew and support staff in here several times a month after we’re finished with our flight operations. Michele is frequently our server and we always ask for her when she’s available and she does a super bang up job. She’s friendly, vivacious, accurate, and efficient. She doesn’t push the up sells too hard, but is always ready with expert advice on mixing and matching menu items. Bravo Michelle, until next time.
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