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✔️Dinner ✔️Dine in ✔️Take out
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Elegant, long-running chophouse serving steak & classic cocktails in a quaint, casual setting.
Address and Contact Information
Address: 615 Broad St, Beloit, WI 53511
Phone: (608) 364-4615
Website: https://www.615clubbeloit.com/
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The 615 Club, Beloit. 6701 likes · 134 talking about this · 7515 were here. Family-owned and Beloit-loved since day one. Join us for great food,…
615 Club – Downtown Beloit Association
The 615 Club is owned by Gregg and Rayann Hatley, continuing the long time Wisconsin Supper Club tradition of offering patrons the highest quality food.
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The 615 Club. Address. 615 Broad Street – Beloit, WI 53511. Phone. 608-364-4615. Socials. View Website Share. About The 615 Club. From the moment you arrive at …
Reviews
Lauren Williams
615 is my ride-or-die dinner spot. Solo night? Perfect. Date night? Even better. Pro tip: the bar area is the best, if you can grab a seat before the locals swoop in . Killer service, drinks that never miss, and a vibe that just feels like home. When you’re in town, stop in. You won’t be disappointed. I promise.
… moreLindsey Schupbach
We went for my husband’s birthday. Everything was outstanding! Our waitress, Kylie was wonderful and attentive. My husband had an 18 oz prime rib. I had the filet mignon. We shared a shrimp cocktail appetizer. I had the augratin potatoes. We had the relish tray, which you have to request, and soup and salad. The bread basket had regular dinner rolls, but also cinnamon rolls, which were warm and delicious! Our steaks were so tender and flavorful and big! We each got the extra 3 shrimp with our meal and they were huge and fantastic. It was a wonderful evening. The food and service was great!
… moreRose Mulcahy
I have always loved the fish. I ordered 2 orders as my sister is spending time with me through a medical ordeal. The fish was totally fried out. You couldn’t even see a white flake of fish. We had to throw it out. We did not get a roll, and the coleslaw did not even nearly begin to fill the plastic container. What happened? Sorry to see you failing your customer base.
… moreJenny Pulvermacher
Started out shaky. I fell coming in and the hostess didn’t come to help me until I asked! Yikes. We had the prime rib, small tenderloin, brussel sprouts. 1st steak was well done and Billie our server said no problem to take it back. Got it medium the next time. Great steaks! Brussel sprouts were not cooked enough. Stuffrd mushrooms good. Potato augratin good. Loved the cinnamon rolls. Nice touch. The cookie dough lava cake very good. Prices for food and drink were reasonable. Soup and salad good. Beautiful inside. We will return. Billie was super nice and attentive. Thank you!
… moreJodi Moore
Tonight was our 1st visit to The 615 Club & everything was top notch from the delicious food (French onion soup, salad, dinner roll (including cinnamon rolls) warm & soft, relish tray, then the mouth watering prime rib, jumbo shrimp & au gratin potatoes). All staff was so very kind, upbeat providing the best hospitality. Dining rooms are cozy and elegant. Was busy but flowed professionally. Definitely one of our new favorite places!!!
… moreEMERSON VIER
Amazing food, atmosphere is good also, but service need some improvement.
… moreChris Fischer
Ate there tonight for my wife’s birthday. Billie was one of the nicest and best waitresses we have had in a long time. Their prime rib was the best we think we’ve ever had. The homemade au gratin potatoes were 5 star. We will be eating here for years to come.
… morebarb doubleday
We had the pork chops, they did a great job of presenting them, but they were drier than they should have been, my friend had steak, and it was full of grizzle, not easy to eat. For the price we were disappointed. We love the fact that we had a quiet table and that the servers were very attentive.
… moreMary Schaefer
Excellent French onion soup and the daily soup, beer, cheese, noodles and steak was probably the best soup I’ve ever had. The prime rib was typical supper club fare. Not bad, but I’ve had better. Asked that it be served on a dinner plate rather than a sizzler and was charged $1.00. Seriously? My tab was over 125.00! And they charged me to use a dinner plate? Companion had the chicken tortellini in a fettuccine sauce. He found it to be excellent. My spring mix salad had some rotten spinach in it and should not have been served. Nice service. Arrived early to have a drink at the bar, but it was full. Very small bar. Several small rooms for dining. We were at a small two top looking out at the street. Will ask for a different table if we come again. Overall, a mixed review on this place.
… moreS Andrew
Just totally impressed with taste and quality. The prime rib was fantastic. Also tried a pork chop special and it was fantastic. They were juicy and tender. French onion soup was best we ever had. Salad was nice and fresh. Loved the bread and relish tray.
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