Les Madeleines

  4.7 – 608 reviews   • Bakery

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Our pièce de résistance is the beloved Kouign Amann, a rich buttery pastry from Brittany, France that was named 2012 Pastry of the Year by Food & Wine. Try it once and you’ll find yourself craving it again and again. (We were the first bakery west of the Mississippi and third in the US to make and sell these delicious kouign ammans back in 2005!) A variety of cookies, flaky croissants, pastries, buttons (French macarons) and seasonal surprises are also sure to satisfy. Pair your preferred delicacy with a nitro cold brew or cappuccino for the perfect treat. If you’re craving something savory we serve breakfast daily and offer a couple grab and go options for lunch.

Cozy French-style spot for made-from-scratch pastries & desserts plus a full breakfast & lunch menu.

Les Madeleines 84111

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Les Madeleines – Salt Lake City

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Les Madeleines (@lesmadeleinesslc) • Instagram photos and videos

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Reviews

Joel Wright
Cozy restaurant with friendly staff serving up amazing pastries, breakfast entrees, and lunch fare.
The pastries are exceptional. You can see and taste the quality.
As a hard core drip coffee lover, their policy of charging for refills is somewhat irritating, but if you’re going for the pastries and baked goods, you will not be disappointed.
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Mat Santos
Stopped by here for the yelp elite event and ended up ordering some things as well. First i loved how quaint of a space it is. It made me feel like I was in a cafe in france. The service was also very good. The gentleman that helped me was super nice and attentive. The yelp kit came with a variety of minni croissants/beads which were all incredibly tasty especially the chocolate filled one. Along with it I ordered the Kouign Amann, the Passion Puff, and the rice pudding. The first was delicious and was very similar to bread pudding but way better. It seemed creamier and heartier, yet not overly sweet. It was perfect. The Passion Puff i was playing suprised by. It has a pistachio cream filling that was so unique. I had never had something like that before. It has the texture of creme but a taste that was barely sweet and almost had hints of being savory. It was very fun and tasty too try. The rice pudding was pretty basic and comparable to others that I’ve had. I did love it’s presentation though. I also found out whole i was there that they make homemade panetone. I didn’t know anywhere here, especially in utah would make this bread that is so common in my home country of brazil. I’m excited to order it in the future and try it out!!
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Sophie Wang
Quaint, lovely, delicious! A unique café specializing in French pastries and desserts. There is a cute, outdoor patio for when the weather is nice. The storefront is petite with a large interior, plenty of French kitchen and home good items to shop while waiting. I ordered a “Tokyo tea” (matcha latte) with almond milk, a canele, samosa croissant, and madeleine. Any wait is worth the adorable packaging, though my wait was quite short. The latte came with a mini-Madeleine, too cute and very delicious. No added sugars or syrups in the latte, it was just as I expected. The samosa croissant is highly recommended! Filling, light, perfect croissant breading. The Madeleine was a bit over baked for me. The shop overall is really charming and the pastries are, though few in option, quite delicious. I would visit again, especially since it’s unique to the area and I love a flaky croissant.
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Kelly Klassen
I bought the croissant, kougin amann, passion fruit, canele, and a tart strawberry.  The dough of the kouign amann was smooth and flaky with individual layers, but had a very rough coating of sugar on top. Not sure if there was not enough butter to caramelize, but this was detrimental to the experience.  To me the passion fruit was by far the best of the lot. There’s a lot of thought going into the filling, and it’s absolutely delicious.  The caneles have the crunchy and smooth texture which is all too fun dichotomous. Sweetened mildly, these are best eaten at BULK. Don’t just stop, get more. There was healthy strawberry tart. Surely be back here soon!
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Jieun Kim
Such great atmosphere! I like that interior is bright and the photos around the wall are very cute ( I guess it is the description of their menus). Reasonable price, good vibe, and this will be my favorite place!
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Seth
MUST VISIT.

Incredible experience. In town shortly for work, wife’s birthday was today. Stopped in on a tip from a chef friend, left delighted! She really loves her birthday and the staff made a big deal about it in a super fun way. She felt super celebrated.

The kouign amann was life changing. And peep that croissant! Incredible. Canelé was great. I mean everything was great. Go here.
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James Webb
This place is so quiet and it needs more attention. They’re not proceed. The food is great. The coffee is awesome! I got to Tokyo matcha and got to try my friends drink. It was amazing
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Lisa H
Lovely and delicious pastries. Order online soon because they will close the business the end of December. Looking forward to the Baker’s return reimagined.
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Brad Moser
Had the best pastry that I’ve ever had here. The Kouign Amann was spectacular. Crispy, yet soft. Flake and layered. Buttery, and sweet. Almost too difficult to describe the goodness. If you’re in Salt Lake you must hit this place up.
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Spencer Smith
Some of the best pastries I’ve ever had. It’s a cute little bakery with a nice patio and good overall atmosphere. I ordered:

Kouing Amann – Sensational! The crunchy, glossy exterior with light flakey layers transforms to a soft moist doughy center. Perfectly sweet with butter, nut, and Carmel flavor notes. One of the best pastries I’ve had in my life.

Hazelnut macaron- Delicious, light, airy, and not overly sweet or overpowering flavor. Just right!

Caramel macaron- Very good but not as great as the Hazelnut. The deep caramel flavor was intense.
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