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✔️Lunch ✔️Dinner ✔️Dine in
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High-end Modern French food with charcuterie and foie gras dishes in stylish contemporary space.
Address and Contact Information
Address: 3-7 Devonshire Rd, Chiswick, London W4 2EU, United Kingdom
Phone: +44 20 8747 1836
Website: http://www.latrompette.co.uk/
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Order and Reservations
Reservations: opentable.co.uk
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La Trompette
Celebrating 25 years in Chiswick! La Trompette, 3-7 Devonshire Rd, London, W4 2EU T: +44 (0)20 8747 1836F: +44 (0)20 8995 8097Book a table online. © La …
Menus – La Trompette
La Trompette, 3-7 Devonshire Rd, London, W4 2EU T: +44 (0)20 8747 1836F: +44 (0)20 8995 8097Book a table online. © La Trompette 2013 – Site designed, built …
La Trompette – London – a MICHELIN Guide Restaurant
La Trompette. 3-7 Devonshire Road, Chiswick, London, W4 2EU, United Kingdom. ££££ · Modern British. Date night. Notes. Visited. Save. Favorite. Reserve a table …
Reviews
Irene Nakanwagi
Thank you so very much for making my dad’s birthday meal feel special! The food was delicious, and you were so kind to us even after the delay due to bad traffic!
Thank you again to all the staff who made the experience memorable!!
We live close by and will definitely be coming back!
… moreThank you again to all the staff who made the experience memorable!!
We live close by and will definitely be coming back!
A T
We had such a fantastic experience here! For starters, we ordered the scallop lobster bisque ravioli and the foie gras chicken liver pâté, and both were exceptional. The ravioli had a generous amount of lobster, and the bisque was perfect – rich and flavourful without that bitter aftertaste you sometimes get. The pâté was unbelievably soft and smooth, one of the best we’ve had. (No photos of these dishes as we absolutely devoured them )
For mains, we chose the beef and the pork cheek. Again, both dishes were outstanding – the pork was succulent, and the beef was tender and full of flavour. I especially loved the sweetcorn with the beef; it was such a lovely touch.
For dessert, we had the chocolate salted caramel délice and the banana soufflé. My husband is a big salted caramel fan, so he was in heaven with the délice, while I much preferred the banana soufflé. It was light, not too eggy, and beautifully done – I especially loved the crispy bits in the soufflé. It came with a very sharp passionfruit sorbet, which at first felt a little mismatched, but it ended up being oddly addictive and I ended up enjoying them separately.
Excuse my bad photos, which were a bit of an afterthought – I promise everything looked even better in real life!
… moreFor mains, we chose the beef and the pork cheek. Again, both dishes were outstanding – the pork was succulent, and the beef was tender and full of flavour. I especially loved the sweetcorn with the beef; it was such a lovely touch.
For dessert, we had the chocolate salted caramel délice and the banana soufflé. My husband is a big salted caramel fan, so he was in heaven with the délice, while I much preferred the banana soufflé. It was light, not too eggy, and beautifully done – I especially loved the crispy bits in the soufflé. It came with a very sharp passionfruit sorbet, which at first felt a little mismatched, but it ended up being oddly addictive and I ended up enjoying them separately.
Excuse my bad photos, which were a bit of an afterthought – I promise everything looked even better in real life!
Winn Suksriwong
Very good service. When served the courses in the wrong order, we were given complementary oysters.
… moreMin
the experience was great overall, it is located in a very quiet neighbourhood in west London. When we were there, the majority of the customers inside were people who were above 50 yrs old. But the food was good. Standard high end restaurant quality.
… moreGrace Yeung
Food was nice. Service was basic; serving each course without much description, but the menu had captured the key ingredients (I usually took pictures of the menu so that I could refer back to). I was expecting something more exciting from a Michellin star restaurant at this price tag for 3 courses. Rather low value for money in a very competitive F&B scene in London in general. Dessert was too sweet and tasted artificial for my liking.
… moreTravelling Doc
A Michelin-starred gem tucked away on a quiet side street near Turnham Green station, offers a refined dining experience with a few highs and lows.
The restaurant’s decor balances elegance and warmth, with grey paneling, sand-colored wallpaper, and striking abstract artwork.
A welcome desk at the entrance features a Graham wine display with bronze bowls, setting a sophisticated tone. White tablecloths with a brown, sack-like design add a rustic touch, though the wooden-backed chairs are not the most comfortable.
The space is well-structured, with a substantial number of tables for two, mirrors enhancing the sense of space, and a bar at the far end. Some outdoor seating is available for those who prefer al fresco dining.
The meal started well with excellent bread and butter, but the Negroni was disappointingly average.
Ordered from the set lunch with only two poor ions per course and there was also the option of the lunch menu with a half dozen option per course.
The artichoke soup with chorizo was a pleasant surprise—despite initial concerns that the chorizo might overpower the dish, it added both depth of flavor and visual appeal.
For mains, the fish with laksa sauce was enjoyable but not remarkable. The fish itself was well-executed, crispy on the outside, but the laksa sauce was unmemorable.
The pork cheeks, however, were outstanding—fall-apart tender, with a rich and flavorful sauce.
Desserts were a mixed bag. The blood orange sorbet was underwhelming, tasting like a generic citrus blend, but the lychee sorbet was much better.
The standout was the chocolate and peanut delice slice—a beautifully layered dessert with a crunchy peanut base and a delicate milk ice cream that complemented it subtly. The petit four caramel was another highlight.
Service was attentive throughout, and the ambiance was pleasant, though it became notably busier around 1:30 PM.
Overall, La Trompette delivers a solid Michelin-starred experience, though some dishes outshine others. Would return, but with slightly adjusted expectations.the set lunch is excellent value for money.
… moreThe restaurant’s decor balances elegance and warmth, with grey paneling, sand-colored wallpaper, and striking abstract artwork.
A welcome desk at the entrance features a Graham wine display with bronze bowls, setting a sophisticated tone. White tablecloths with a brown, sack-like design add a rustic touch, though the wooden-backed chairs are not the most comfortable.
The space is well-structured, with a substantial number of tables for two, mirrors enhancing the sense of space, and a bar at the far end. Some outdoor seating is available for those who prefer al fresco dining.
The meal started well with excellent bread and butter, but the Negroni was disappointingly average.
Ordered from the set lunch with only two poor ions per course and there was also the option of the lunch menu with a half dozen option per course.
The artichoke soup with chorizo was a pleasant surprise—despite initial concerns that the chorizo might overpower the dish, it added both depth of flavor and visual appeal.
For mains, the fish with laksa sauce was enjoyable but not remarkable. The fish itself was well-executed, crispy on the outside, but the laksa sauce was unmemorable.
The pork cheeks, however, were outstanding—fall-apart tender, with a rich and flavorful sauce.
Desserts were a mixed bag. The blood orange sorbet was underwhelming, tasting like a generic citrus blend, but the lychee sorbet was much better.
The standout was the chocolate and peanut delice slice—a beautifully layered dessert with a crunchy peanut base and a delicate milk ice cream that complemented it subtly. The petit four caramel was another highlight.
Service was attentive throughout, and the ambiance was pleasant, though it became notably busier around 1:30 PM.
Overall, La Trompette delivers a solid Michelin-starred experience, though some dishes outshine others. Would return, but with slightly adjusted expectations.the set lunch is excellent value for money.
Kristof Beets
Fantastic one star neighbourhood gem, not the most obvious location but easy to get to from central London, both indoor and outdoor seating. Seasonal dishes, great wine selection and fab staff.
… moreFiona Holmes
Just home from a wonderful evening at La Trompette. So blessed to have such a fabulous restaurant on our doorstep. The ceviche was a poem as delicious on the pallet as it was beautiful on the plate. My beef was tender beautifully cooked & of course a banana soufflé to finish a classic finale. Service is delightful and we came home so happy pleased to have had such a special evening at a special place.
… moreS Sang
The setting outside is lovely with a great ambience. The staff were nice. The restaurant had nice decor. The food was very good and all 3 course were very filling. We loved everything – the lamb and duck with foi gras were particularly good, we did prefer the lamb slightly over the beef (although the dauphinoise potatoes were great). However the soufflé was definitely the star of the show. And it’s a very generous portion! (The custard and cherry dessert wasn’t our favourite.) And they had a good selection of dessert wines. The salted caramel chocolate truffles at the end were a delicious treat, too!
… moreian barker
Excellent evening, food was tasty, well
presented and the service was outstanding.
… morepresented and the service was outstanding.