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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Stylish outfit serving wood-fired pies, salads & unique wines in a garage-like space with a patio.
Address and Contact Information
Address: 423 Troutman St, Brooklyn, NY 11237
Phone: (718) 628-1927
Website: http://www.unionpizzaworks.com/
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Union Pizza Works
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Reviews
Jackson May
Updated 2022-11-06: NOT THE SAME RESTAURANT! Absolutely not comparable to the original! Original WAS 5/5 in everything. The new one is 3/5 at best. The pizza is smaller. SKIP the pasta. The calamari and burrata app are NOT the same. Very sad this has changed for the worse. The Original was on par and maybe even better than Roberta’s. The new UPW is not comparable at all. Go to Roberta’s. The two wonderful wait staff has also left. This is a completely different restaurant. Even judged on its own merit this is is average across the board at best. Not worth coming back.
Updated (4/22/2022);
Came for the dinner this time! Was just as amazing! Food and service are always amazing. A real neighborhood spot! 5/5!!!! The calamari app was was super tender and crispy! Squid ink seafood pasta was savory and fresh! Tagliatelle with ragu was meaty and satisfying. Both homemade pasta dishes were all on point! We also had the pizza with speck, this was amazing as expected. The lemon Pana Cotta with pineapple was light and the smokey creme burle were excellent desserts!
Great food, excellent potions, friendly and warm service, and real cozy atmosphere. Definitely one of our favorites!
Original review for brunch:
Excellent food. Excellent service. Excellent atmosphere. Overall fantastic! Everything exceeded expectations. The portions were great and the flavors were on point!
Made reservations for the Saturday lunch/brunch around 2pm. Quiet and breezy day and we sat outside. Service was quick and we were quickly seated.
Ordered the paloma cocktail. Nicely balanced with tequila, grapefruit juice, and a hint of sweetness from the sugar. Not too much ice and came out quickly.
For appetizer, we had the burrata with prosciutto. More than enough to share between 2 people. There’s drizzle of olive oil and fresh black pepper. The burrata was creamy and went well with the flavor of the prosciutto. There was also complementary foccia bread. This was excellent cheese and ham!
For entrees, we had the carbonara and pizza with mushrooms and prosciutto. Both were excellent in portion and flavor. The carbonara was just right, al dente, the flavor was really cheesey. Not the saucey type of carbonara but it was excellent nonetheless. The pizza came out piping hot. The thin crust was crunchy, the toppings, the sauce, and the cheese were excellent together. Great texture from the toppings and then sauce. The crust was good as well, it wasn’t burnt and has nkxe chewy texture.
For desert we had the Panna Cotta with the berry jam on top. Soft creamy and milky texture from the Panna Cotta contrasted well with the tangy and slightly sourness from the berry jam. Light, flavorful, and not overly sweet.
Superb neighborhood spot! Will definitely be back for dinner!
… moreUpdated (4/22/2022);
Came for the dinner this time! Was just as amazing! Food and service are always amazing. A real neighborhood spot! 5/5!!!! The calamari app was was super tender and crispy! Squid ink seafood pasta was savory and fresh! Tagliatelle with ragu was meaty and satisfying. Both homemade pasta dishes were all on point! We also had the pizza with speck, this was amazing as expected. The lemon Pana Cotta with pineapple was light and the smokey creme burle were excellent desserts!
Great food, excellent potions, friendly and warm service, and real cozy atmosphere. Definitely one of our favorites!
Original review for brunch:
Excellent food. Excellent service. Excellent atmosphere. Overall fantastic! Everything exceeded expectations. The portions were great and the flavors were on point!
Made reservations for the Saturday lunch/brunch around 2pm. Quiet and breezy day and we sat outside. Service was quick and we were quickly seated.
Ordered the paloma cocktail. Nicely balanced with tequila, grapefruit juice, and a hint of sweetness from the sugar. Not too much ice and came out quickly.
For appetizer, we had the burrata with prosciutto. More than enough to share between 2 people. There’s drizzle of olive oil and fresh black pepper. The burrata was creamy and went well with the flavor of the prosciutto. There was also complementary foccia bread. This was excellent cheese and ham!
For entrees, we had the carbonara and pizza with mushrooms and prosciutto. Both were excellent in portion and flavor. The carbonara was just right, al dente, the flavor was really cheesey. Not the saucey type of carbonara but it was excellent nonetheless. The pizza came out piping hot. The thin crust was crunchy, the toppings, the sauce, and the cheese were excellent together. Great texture from the toppings and then sauce. The crust was good as well, it wasn’t burnt and has nkxe chewy texture.
For desert we had the Panna Cotta with the berry jam on top. Soft creamy and milky texture from the Panna Cotta contrasted well with the tangy and slightly sourness from the berry jam. Light, flavorful, and not overly sweet.
Superb neighborhood spot! Will definitely be back for dinner!
Ariel Sanchez Mora
One of our favorite restaurants in NYC. It’s good. Take a lyft from midtown Manhattan good.
My wife loves the 4 cheese pizza. They didn’t have it today, we took the cacio e pepe. It was good. The crust is amazing – much better than eataly, at the very least.
I love the cacio e pepe pasta and they made it for me with a smile. I can’t describe how good this is. I’ve had it in several places and countries, and I have to adjust it. This one… Is just perfect. It’s all that you want. Bite after bite of perfection.
And I also have to call out their very famous Panacotta. My god. It is absolute heaven. You think you’ve had good desserts, but as you taste the blackberry and Panacotta together, you realize this is riding on an angel’s wings.
What a jewel of a restaurant. They put Manhattan to shame.
… moreMy wife loves the 4 cheese pizza. They didn’t have it today, we took the cacio e pepe. It was good. The crust is amazing – much better than eataly, at the very least.
I love the cacio e pepe pasta and they made it for me with a smile. I can’t describe how good this is. I’ve had it in several places and countries, and I have to adjust it. This one… Is just perfect. It’s all that you want. Bite after bite of perfection.
And I also have to call out their very famous Panacotta. My god. It is absolute heaven. You think you’ve had good desserts, but as you taste the blackberry and Panacotta together, you realize this is riding on an angel’s wings.
What a jewel of a restaurant. They put Manhattan to shame.
Radha Singh
I’ve been coming here for years and it’s still the best pizza I’ve had in Bushwick. The atmosphere, the wine, the staff and of course… the pizza! It’s consistently delicious and satisfying. Most of all, I never feel that sluggish or guilty feeling after having a pizza or pasta here. The ingredients taste and feel different— highly recommend!
… moreC
This place is awesome! Dined here with a group of friends recently. We received a friendly and nice service as well as ate very good pizza, drank good drinks and finished off our dinner with some sweet treat desserts. I just say, GO and check it out, cause I promise you won’t regret it!
… moreBranda Ayo
I loved the food. I ordered the Salame piccante 12inch pizza along with a margarita and it filled me up. The ambiance is really relaxed. I originally sat outside but since my phone was drying I moved inside where they let me charge my phone. The only problem I had here was the waiters weren’t really checking up on me to see what I wanted. I ended up putting my order at the bar. I would give 5 stars if the wait time wasn’t so long but overall great price, food and the drink was nice
… moreGrzegorz Rozum
Very tasty pizza, the dough is fantastic. The restaurant itself is great, very specious with a great decor. The downside is the price that comes with buying authentic Neapolitan style pizza be ready to spend $25 per pie.
… moreHazil R.
Pizza – Amazing
Mixed veg app (Brussels, apples, and yam) – sounds weird, tastes great!
Gorgonzola pasta – they say ravioli but it’s shaped more like wonton money bags. Nonetheless, delicious!
Panna cotta – make you wanna slap yo momma good!
… moreMixed veg app (Brussels, apples, and yam) – sounds weird, tastes great!
Gorgonzola pasta – they say ravioli but it’s shaped more like wonton money bags. Nonetheless, delicious!
Panna cotta – make you wanna slap yo momma good!
Anna Loumbrozo
Shared a wonderful dinner with friends at Union Pizza Works before a night out! It’s the perfect spot for a delicious, well-priced meal.
Atmosphere: chill and fun!
Service: perfectly attentive. The staff explained the specials and menu items to us and were always ready to refill our drinks! I believe one of the managers/servers was Italian based on his accent, which is always a great sign!
Food: excellent pizza! We ordered the special of the day which was AMAZING! We also ordered a margarita with prosciutto which was bellisimo! I could have had a whole one to myself We had the gem salad as well which was made exactly how I like it. Finally, we had some really great (and affordable!) cocktails and glasses of Prosecco.
… moreAtmosphere: chill and fun!
Service: perfectly attentive. The staff explained the specials and menu items to us and were always ready to refill our drinks! I believe one of the managers/servers was Italian based on his accent, which is always a great sign!
Food: excellent pizza! We ordered the special of the day which was AMAZING! We also ordered a margarita with prosciutto which was bellisimo! I could have had a whole one to myself We had the gem salad as well which was made exactly how I like it. Finally, we had some really great (and affordable!) cocktails and glasses of Prosecco.
Milly P.
Amazing pizza for sure! We had calamari as well which was ok. We didn’t have a reservation, we walked in and we were able to be seated right away. There is no AC indoors as I could observe.
… moreHyen Son
This is the best Pizza place that I ever been to.. We loved all plates.
We have to drive for an hour, but we keep thinking and we’ll go back in two weeks.
… moreWe have to drive for an hour, but we keep thinking and we’ll go back in two weeks.