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✔️Dinner ✔️Dine in
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Welcome to The Station – a chef-driven, chef-owned gastropub in the heart of Lee! We take pride in crafting exceptional dishes using best ingredients, ensuring every bite is fresh, flavorful, and memorable. Whether you’re joining us for a casual bite or a special night out, our thoughtfully curated menu and warm ambiance create the perfect dining experience. We recommend calling ahead for reservations. We can’t wait to welcome you!
Address and Contact Information
Address: 109 Railroad St, Lee, MA 01238
Phone: (413) 394-4004
Website: https://stationgastropub.com/
Menu Photos
Order and Reservations
Reservations: resy.com
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Reviews
Joshua Holmes
Food was great. Wife and I got 2 small plates and an entree with a dessert. We shared everything since we wanted to try as much food as possible. Everything was delicious. Got some cocktails and they were good too.
There on a Sunday night. Multiple parties turned away so make sure to make reservations
… moreThere on a Sunday night. Multiple parties turned away so make sure to make reservations
Merve Yilmaz
It was the best crème brûlée I’ve ever had in my life. The texture was incredible — the ingredients were blended perfectly, making it so smooth and creamy. Anyone who likes their desserts lightly sweet should definitely try it.
… moreCaroline B
This place is definitely a hidden gem. It’s small, but in a way that makes it feel intentional and special. I’m pretty sure it’s modeled after a train car, and they really nailed that balance of western charm with an upscale feel.
We came in later on a Saturday night, so there was a bit of a wait and the food came out at a slower pace—but it honestly felt like everything was being really thoughtfully prepared, and it showed.
I started with a super refreshing martini (hibiscus and lemon—don’t remember the name, but I wish I did), and for entrees we had the braised short rib and the lamb lollipops. Both were excellent—really rich flavors and perfectly cooked.
They had just debuted a pavlova for dessert, so we had to try it. I’ve never had one before, but it was such a great way to end the meal. The lemon curd and cream with that light crunch was delicate and balanced, not too heavy.
Definitely a spot I’d come back to.
… moreWe came in later on a Saturday night, so there was a bit of a wait and the food came out at a slower pace—but it honestly felt like everything was being really thoughtfully prepared, and it showed.
I started with a super refreshing martini (hibiscus and lemon—don’t remember the name, but I wish I did), and for entrees we had the braised short rib and the lamb lollipops. Both were excellent—really rich flavors and perfectly cooked.
They had just debuted a pavlova for dessert, so we had to try it. I’ve never had one before, but it was such a great way to end the meal. The lemon curd and cream with that light crunch was delicate and balanced, not too heavy.
Definitely a spot I’d come back to.
cassandra purdy
I took my whole team out for a celebration dinner and we had a beautiful experience from start to finish. The staff was accommodating and friendly about our disjointed arrival and endless ordering. The cocktails are exceptional, highly recommend the Darjeeling Limited with its burnt cinnamon stick. The veggie options were innovative and well executed. The meat eaters were really happy with the ribeye and the short ribs. The orange zest on the chocolate cake and the perfectly set crème brûlée were also unusually good… all around an impressive and exciting addition to the dining options in Lee. What a cozy approachable place but with a sophisticated menu.
… moreYatra Rawat
Celebrated my birthday at The Station and it was such a beautiful experience. The vibe of the place is absolutely perfect, cozy, lively, and ideal for a special evening. The service stood out right away, the servers were incredibly kind, attentive, and everything arrived quickly. We were also surprised with complimentary sparkling wine for my birthday, which made the night feel even more special.
For food, we started with the lamb chops easily the best I’ve ever had. We also tried the branzino (honestly the BEST… I loved it so much!) and the duck ragu, which was equally delicious. Every dish felt thoughtfully prepared and full of flavor.
Overall, such an amazing experience and truly a perfect place to celebrate a special occasion. Can’t wait to go back
… moreFor food, we started with the lamb chops easily the best I’ve ever had. We also tried the branzino (honestly the BEST… I loved it so much!) and the duck ragu, which was equally delicious. Every dish felt thoughtfully prepared and full of flavor.
Overall, such an amazing experience and truly a perfect place to celebrate a special occasion. Can’t wait to go back
Kalpana Bhandarkar
Absolutely delicious. Kale salad, Brussels sprouts, red snapper were phenomenal. Fam enjoyed their dishes as well. It’s a cute interior – very elegant. And a big deal when a train passes by. The have preserved sweet elements of the original train station and integrated it into the decor. If you’re in the area, don’t miss this lovely place.
… moreLuis Goldstein
We came in as a walk in and were told they were experience my wife asked if we could sit at the bar, they said yes so the four of us went to the bar. At the bar was a bar tender named Sophia. What a awesome treat she was. The food we had was excellent. The French onion soup was excellent.
I had the sea food pasta, very tasty. My wife and daughter had the lamb chop lolly pops. And my son in law in law had the pork belly. Very very good. But best of all was Sophia she was so much fun. Made the dining experience very enjoyable. A++
… moreI had the sea food pasta, very tasty. My wife and daughter had the lamb chop lolly pops. And my son in law in law had the pork belly. Very very good. But best of all was Sophia she was so much fun. Made the dining experience very enjoyable. A++
Paula Peterson
Dined on 12/6/25 and loved every thing about this place! We are from MA closer to Boston and we’re celebrating our anniversary week. This was the last leg of our trip. This place out shone the restaurant we chose for our anniversary dinner the night before. From the service, drinks , atmosphere and food. I also will mention that I have a Service Dog and even though my husband forgot to mention that when he made the reservation they immediately made a change without any problem. So thank you to the hostess for her kindness!!! The restaurant is unique in that it is an old train depot in fact one of the tables is an old vault. All food is made from scratch and fresh so no specials as they are constantly switching up their menu. Our waiter was excellent and was great about any food or drink questions. For drinks my husband went with the old fashioned I choose the Darljing unlimited. Our app was the Brussel sprouts and mains short ribs for him and the duck ragou for me. We ended the night with the crème Brulé . Will definitely visit again!
… morediana lotero
Our experience at this restaurant was truly exceptional. I visited with a group of colleagues, and we all enjoyed an outstanding meal—flavorful, beautifully presented, and prepared with remarkable attention to detail. The service was warm and attentive, adding a personal touch that made the evening even more enjoyable. The atmosphere is both elegant and welcoming, making it the perfect setting for sharing a memorable dining experience. I highly recommend this place to anyone seeking excellent food and service.
… moreCameron
Went here for a birthday dinner. I was pleasantly surprised by the quality of the cocktails and food. The service was good and personable. I loved every recommendation they gave and the whole team there seems excited and passionate about the quality of their establishment and happiness of their customers. I’ll be coming back for sure.
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