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Innovative dishes with a focus on fish, plus seafood & a long wine list, in a sophisticated setup.
Address and Contact Information
Address: 18 Rue Fabert, 75007 Paris, France
Phone: +33 1 45 51 91 96
Website: http://www.divellec-paris.fr/
Menu Photos
Order and Reservations
Reservations: zenchef.comopentable.co.uk
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Reviews
Critsy Y
What an incredible meal! This Michelin one-star restaurant absolutely delivered from start to finish. Here’s what we had: 4 Insigney oysters, clams gratinated with lemon thyme, red tuna tartare in ponzu sauce, sea bass carpaccio with green apple jelly, squid with garlic, parsley, and chorizo, sole meunière, and a spiny lobster smoked with rosemary. For dessert, we finished with a chocolate soufflé and chocolate mousse — both flawless.
Every dish was beautifully executed, and honestly, this place puts Le Bernardin in NYC to shame. Every time I dine in Paris, I’m reminded that French restaurants here simply operate on another level — the Michelin standards in France are just higher.
The service was excellent — attentive without hovering, and the atmosphere had that perfect casual elegance that makes fine dining in Paris so enjoyable. The lobster was a touch overcooked, but still very flavorful, and the sole meunière was absolute perfection — buttery, delicate, and melt-in-your-mouth good. All the raw dishes were impressively fresh and refined, and the desserts were rich and beautifully balanced.
We didn’t realize the spiny lobster was priced by weight because we didn’t look at the prices…so when the bill came to about €1,200, we were a bit surprised — but after laughing it off and tasting the rice dish they made from the leftover lobster, it felt about right. Everything, down to the bread and butter, side vegetables, and mashed potatoes, was spot-on.
An unforgettable meal — refined yet full of personality. Next time I’m in Paris, I’ll definitely be back.
… moreEvery dish was beautifully executed, and honestly, this place puts Le Bernardin in NYC to shame. Every time I dine in Paris, I’m reminded that French restaurants here simply operate on another level — the Michelin standards in France are just higher.
The service was excellent — attentive without hovering, and the atmosphere had that perfect casual elegance that makes fine dining in Paris so enjoyable. The lobster was a touch overcooked, but still very flavorful, and the sole meunière was absolute perfection — buttery, delicate, and melt-in-your-mouth good. All the raw dishes were impressively fresh and refined, and the desserts were rich and beautifully balanced.
We didn’t realize the spiny lobster was priced by weight because we didn’t look at the prices…so when the bill came to about €1,200, we were a bit surprised — but after laughing it off and tasting the rice dish they made from the leftover lobster, it felt about right. Everything, down to the bread and butter, side vegetables, and mashed potatoes, was spot-on.
An unforgettable meal — refined yet full of personality. Next time I’m in Paris, I’ll definitely be back.
Ivan N
Went for my girlfriend’s birthday while visiting Paris. Food was amazing and the service was great too! Would recommend going for a nice occasion as it is pricier but definitely worth it! The cocktail was also delicious so I would recommend getting one. The tuna tartare was amazing as were the mains, however the scallops were incredible and is a MUST! Some comments mentioning slow service, however I think it is more so to allow clients to take their time and enjoy every part of their meal, without feeling rushed by the next plate coming out. The waiters were attentive the entire dinner and we mentioned we were in a bit of a rush towards the end as we needed to catch a train and the team was receptive and helped us get the bill and our belongings quickly!
… moreOleg Mangurenko
I chose to visit this restaurant solely because it has a Michelin star, but in hindsight, I should have trusted the Google reviews instead. The experience was deeply disappointing from start to finish.
We waited 70 minutes for our main courses after placing the order. When we first arrived and were seated, no one brought us menus—I had to get up and ask for them myself. That already set a very poor tone for the evening.
There was nothing about this place that reflected the standards of a Michelin-starred restaurant: neither the service, nor the food, nor even the tableware. The only redeeming factor was the wine and the nice wine glasses.
The service was cold and indifferent, and it felt like the staff simply didn’t care. Our starters—4 oysters and a tartare—took 25 minutes to arrive after we ordered. Then it was another 40 minutes before we got our mains. And this happened while the restaurant was only half full.
I am extremely dissatisfied with this experience and strongly advise against being misled by the Michelin Guide listing. This is a restaurant that urgently needs to improve its staff training, kitchen operations, and overall service speed. Especially considering that a meal here costs at least €100 per person without drinks—that’s simply absurd for what you get.
… moreWe waited 70 minutes for our main courses after placing the order. When we first arrived and were seated, no one brought us menus—I had to get up and ask for them myself. That already set a very poor tone for the evening.
There was nothing about this place that reflected the standards of a Michelin-starred restaurant: neither the service, nor the food, nor even the tableware. The only redeeming factor was the wine and the nice wine glasses.
The service was cold and indifferent, and it felt like the staff simply didn’t care. Our starters—4 oysters and a tartare—took 25 minutes to arrive after we ordered. Then it was another 40 minutes before we got our mains. And this happened while the restaurant was only half full.
I am extremely dissatisfied with this experience and strongly advise against being misled by the Michelin Guide listing. This is a restaurant that urgently needs to improve its staff training, kitchen operations, and overall service speed. Especially considering that a meal here costs at least €100 per person without drinks—that’s simply absurd for what you get.
A S
One of the best seafood restaurants I’ve ever tried! We indulged in the sole meunière, paired perfectly with a side of grilled vegetables and a sumptuous 1 kg langouste for two. The dish was creamy and bursting with flavor, and the portion was just right. We also ordered baby potatoes on the side, and let me tell you, they were absolutely delightful! This meal truly exceeded our expectations!
… moreMARK POLLOCK
Shame on me for not realizing that a place that uses Facebook for reservations needs to update their skill set. Limited cocktail list. Only could mix the six classic cocktails on the list. Chablis was good. Service very slow. Brought us the wrong appetizer. Did not check on us after delivery of appetizer for 45 minutes when staff finally noticed we were not eating it. Sommelier gave us an extra ounce of Chablis and “did not charge us” for the erroneous appetizer for their error. Staff with limited English skills to describe the menu or check on our progress. Scallops were fair. Served on bed of coarse salt. Where should I plate the side dishes—I asked. Brought me a side plate. Sole was overcooked-dry. Not surprised restaurant had only 6 tables occupied. Given the poor service and high price I expected much more. Its day has passed.
… moreCesar Yazbeck
We had a great meal at Divellec. Definitely lived up to the one Michelin star. The price was a bit steep standing at 125€ pp but was relatively fair considering the quality of service.
Everything was good. A few callouts, the fricassee de champignons is average I wouldn’t order it again. The Risotto side was exquisite. The tuna tartare is ridiculously good. The Baba au Rhum was made tableside with the restaurant’s own rhum. Wow! The montblanc was a delight. The calque de bar was not so great honestly. The moules with curry sauce was the highlight, visually and taste wise an excellent dish and very fairly priced too (38€)
Overall delicious meal and would visit again. I would have given the place 4 stars for food but the service is excellent so I’ll keep it at 5 stars.
… moreEverything was good. A few callouts, the fricassee de champignons is average I wouldn’t order it again. The Risotto side was exquisite. The tuna tartare is ridiculously good. The Baba au Rhum was made tableside with the restaurant’s own rhum. Wow! The montblanc was a delight. The calque de bar was not so great honestly. The moules with curry sauce was the highlight, visually and taste wise an excellent dish and very fairly priced too (38€)
Overall delicious meal and would visit again. I would have given the place 4 stars for food but the service is excellent so I’ll keep it at 5 stars.
MST
Visited Divellec for fine dining, but it’s only seafood and disappointed by limited options Cuisine leans heavily towards French seafood. No shrimp Overall, satisfactory experience for seafood enthusiasts, but may not cater to all tastes.
… moreO. L
Nice location. Great service and advices from the sommelier Fred. Champagne, Red&White wine were amazing.
We enjoyed and shared all dishes. A great evening with friends from for a private birthday.
… moreWe enjoyed and shared all dishes. A great evening with friends from for a private birthday.
MichelinStarsChallenge R
#82 in my Parisian Michelin Stars Challenge.
One this Michelin star you wish there are more.
What’s interesting here? It s good and it’s a brasserie dedicated to the sea. I wish they were more Michelin Star like that. It’s elegant yet not oppressive. It’s flavorful yet simple. The service is at the right distance. Friendly enough but very respectful. The crowd although being mainly wealthy people from the surrounding (working or living), an epicurean tourist wouldn’t feel out of place. The design is made so you have few neighbors.
The main thing here is that it’s really good. Not crazy haute cuisine. But just simply very good, so good in fact that you want to come back.
I could speak for hours about the Brandade or the soup, but I guess you should just come and try. Perfect spot to have a very long lunch.
Very solid one star (actually a top tiers brasserie).
Update 2022:
My darling asked me for a nice brasserie for a girls dinner. My first instinct was Pavyllon, my second this one. I had nice feedback from both recommendations.
I went back to try dinner with a friend. It does deliver. Just be aware of the à la carte prices.
It’s not the only restaurant from this chef. Here the mandate seems to be « a great brasserie that, by the way, has a Michelin star ». You won’t feel the specific Michelin Star atmosphere, but more the good vibe of an upscale (and wealthy) brasserie.
It’s definitely a very solid star.
… moreOne this Michelin star you wish there are more.
What’s interesting here? It s good and it’s a brasserie dedicated to the sea. I wish they were more Michelin Star like that. It’s elegant yet not oppressive. It’s flavorful yet simple. The service is at the right distance. Friendly enough but very respectful. The crowd although being mainly wealthy people from the surrounding (working or living), an epicurean tourist wouldn’t feel out of place. The design is made so you have few neighbors.
The main thing here is that it’s really good. Not crazy haute cuisine. But just simply very good, so good in fact that you want to come back.
I could speak for hours about the Brandade or the soup, but I guess you should just come and try. Perfect spot to have a very long lunch.
Very solid one star (actually a top tiers brasserie).
Update 2022:
My darling asked me for a nice brasserie for a girls dinner. My first instinct was Pavyllon, my second this one. I had nice feedback from both recommendations.
I went back to try dinner with a friend. It does deliver. Just be aware of the à la carte prices.
It’s not the only restaurant from this chef. Here the mandate seems to be « a great brasserie that, by the way, has a Michelin star ». You won’t feel the specific Michelin Star atmosphere, but more the good vibe of an upscale (and wealthy) brasserie.
It’s definitely a very solid star.
Joe Heavey
Very nice experience, though overall I would say the quality of food is probably not at that price point. Starters were the highlight and the main was good, but the desserts were disappointing for €25 each.
… more