Neil Murphy
God damn. Really glad we stopped. The adobo was next level, and we cleaned up. Lumpia was tightly wrapped and crispy. Pancit was good but adobo was outstanding. Calimansi juice was good, and we have a yema bar for dessert. Nice presentation, staff were attentive and friendly, food served quickly. 100% will be back.
… moreMattox Linden
The food is so good! We got pancit, lechon kawali, calamansi agua fresca, and pork adobo. All was good. Lechon was super crispy and flavorful. Adobo was flavorful but not overpoweringly vinegary. The owner ray is super nice and helpful. The inside is pretty small, I hope they get enough bussiness to grow to a bigger spot. Nor pictured but I also got ube kape which was super yummy. The coffee wasn’t burnt which is usually my main complaint for coffee.
… moreOscar Migs
We had 4 different dishes and sides. All the Filipino dishes and sides was excellent. Chicken sandwich and the wings was so crispy, umami, and juicy. Their homemade sinigang seasoning was so good. Also recommend thier calamansi drink and halo halo dessert. This place deserves two thumbs up.
… moreLaura T
Their food is so consistent and always delicious. The owners are very welcoming. There’s limited seating but we either get it to go or wait, usually a seat opens up pretty quick. Highly recommend anything on the menu, we haven’t been disappointed. Their drinks are very refreshing and the meat is always well seasoned and never over-done/dry.
… moreAbdulhadi Altahan
This place was really good, I’ve never had either item before. I got the halo halo which was absolutely exquisite and perfect for the hot day I had got it on. The ice cream in it was also delicious and the different fruits in it added texture and flavor. It was just perfect. I also decided to try the chicken Shanghai lumpia and it was pretty good. However I will say that it really does live up to its name of “small bites” because each piece was small. I felt like this item for its size might be a bit overpriced but none the less, it was good and so was the sauce it came with.
I would absolutely come again for the halo halo however and it’s definitely a must try .
… morenfin8rider
First time coming here after watching Tik-Tok food reviews. The establishment is limited on seating, mainly along the walls, so to-go is ideal when ordering. My wife and I were lucky enough to get the only table that sits 2 not against the wall. The staff is very friendly and the service was great! My wife had the Lichon Kawali and I had the Sisig plate. We also had Calamansi & Mango drinks. The food is very delicious and filled us up enough for us to have left overs. I definitely recommend this place!
… moreAlexander Mallari
I was ecstatic to learn that a new Filipino restaurant opened up in Broadway. I ordered their lechon kawali, lumpiang shanghai and halo-halo. For the lechon kawali, the pork was cooked to perfection – meat was tender and the skin was divinely crispy. It was also perfectly salted and seasoned and mixed well with the vinegar and their homemade achara. Their lechon kawali was the most unpretentious yet absolutely best tasting lechon kawali I’ve ever had here in the Sacramento.
As for the lumpia, it tasted like my mom’s, which for me speaks highly of it
The halo-halo was pretty good as well. In fact my mom, who shared it with me, said that it felt like being back in the Philippines. It was creamy and milky. I do wish to have the option to get this served in a bigger cup
Their menu is simple, offering only traditional Filipino comfort food but one that is done right and with exceptional taste!
I’ll definitely be back!
… moreEddie Unutoa
Great place to eat. I had Lechon with rice and the pork just melted in your mouth. The crispy part was the best part, it had a crunch with punch a savory explosion in your mouth. For dessert I went with the Halohalo a traditional Filipino dessert and OMG, you will definitely come back and get another. If you want to reward yourself with a sweet indulgence, come here and get a Halohalo and ask for the Ube Ice cream topper. Delicious
… moreMichael Holbrook
Yummy, yummy stuff. Just had the vegetable lumpia as it was Good Friday, but it tasted just like homemade. And the fresh mango juice was delicious. I’ll be back very soon for more Mango juice and to try all of the chicken wings. Can’t wait!!!!
… moreCourtney Fenton
I had been wanting to try Spoon and Fork for quite some time, but never found the perfect opportunity until recently. Some friends were in town over Thanksgiving weekend and we decided to meet them there on a Sunday morning for breakfast before they hit the road.
Parking can be quite tricky as Broadway is a busy street, and the shop itself only has a few counter seats and one small table for interior seating – I would have to guesstimate that it can maybe hold 8 to 10 people max.
They encourage you to place your order at the counter if you are planning to dine in and then wait until some space opens up. If you have the option, I would highly recommend just placing your order for takeout or to go.
All of that aside, the service was beyond friendly, and the food was phenomenal. We decided to order a little bit of everything and tried the pork adobo, the pork lumpia, and the topsilog. All of the food you can tell is made from scratch and with love.
This is amazing Filipino food at its finest. So if you haven’t had a chance to check out Spoon and Fork, I cannot recommend enough that you do so.
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