The Ashville Steakhouse

  4.6 – 969 reviews   • Steak house

Social Profile:

We’re a restaurant and bar in Southville just off North Street. We’re passionate about high quality, local meat and only the best quality ingredients. Our steaks are aged in a unique Himalayan Salt chamber which ensures that our steaks are a cut above the rest! If you like gin, you’ll love the bar. Our left side is dedicated to different varieties of gin from local Bristol Dry Gin to Monkey 47. Or why not join us for one of our local Bristol beers or wines. We’re famous for our 96oz steak challenge as seen on LadBible! If you can finish one of our 96oz steaks (finished off with a pint of lager) then you win the entire meal for free. If you think you’re brave enough get in touch and remember to bring your friends and a camera.

Classic cuts of beef in a charming, cottage-style space with a cosy full bar offering beer on tap.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out The Ashville Steakhouse ngdom

Hours

Sunday12–5 PM
MondayClosed
Tuesday5–9:30 PM
Wednesday5–9:30 PM
Thursday5–9:30 PM
Friday12–9:30 PM
Saturday12–9:30 PM

Address and Contact Information

Address: 15 Leigh St, Southville, Bristol BS3 1SN, United Kingdom

Phone: +44 7864 827756

Website: https://www.facebook.com/theashvillebristol

Menu Photos

Order and Reservations

Reservations: dishcult.com

dishcult.com

Photo Gallery

Related Web Results

The Ashville Steakhouse – Steakhouse restaurant in Southville

07864827756. 15 Leigh Street, Bristol, BS3 1SN.

The Ashville – Updated 2026, British Restaurant in Bristol – OpenTable

… See all 5 photos. The Ashville. 4 (2). £25 and under. British. 15 Leigh Street, Bristol, BS3 1SN. Overview; Photos; Menu; Reviews; FAQs. About this restaurant.

The Ashville Steakhouse | Bristol – Facebook

The Ashville Steakhouse, Bristol. 60626 likes · 8246 talking about this · 12816 were here. Award winning steakhouse in Bristol 96oz T-Bone steak…

Reviews

Nickey Worlock
First time visitors and will definitely be going back again.
Food was outstanding, steaks cooked to perfection and the onion rings were so crunchy and tasty, they were great. Steak comes with a sauce, just made it last, but could do with a little bit more.
Rack of lamb was perfectly cooked as well & came with dauphinoise potatoes!! Why aren’t these a side to go with the streaks, would be a great combo.
Wine was recommended by the waiter, was smooth and very tasty.
Great atmosphere, although did get a little noisy towards the end of our visit.
Overall though a great meal out.
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Chloe Pereira
We came for Valentine’s Day and were so happy with the food. My steak was cooked perfectly, it’s the only restaurant that has given me a rare steak with a beautiful outside too, the steaks are really cooked to perfection. The sides were delicious too.

The staff are so friendly, attentive but not excessive. Overall we really love the ashville.

It was a shame there were no candles or flowers or any sort of romantic atmosphere for Valentine’s Day but we were happy with the food.

Additionally, we would have liked to tip our waiter but it was cash tips only and unfortunately we had no cash! We would have happily added an amount on our bill to tip had this been an option!
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Hanny Potta
Came here for a roast with a couple of friends and heard amazing things. We went for the mixed meat choice and a couple of sides. It was so yummy and gravy was full of flavour! Would definitely recommend. Staff were all lovely. Only sad point is I didn’t have enough room for pudding but had my eye on the sticky toffee pudding.

Would like to try the steaks next time round.
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Tom Havill
Highly recommend The Ashville. We ordered the Woodyboard, which at £60 for 4 steaks, a salad, chips and 3 sauces is great value. Definitely worth adding on onion rings too as they’re really fresh and delicious
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Martyn Rockett
Lovely place, definitely the best steaks we’ve had in a long time. Triple cooked chips are great, garlic Portobello mushrooms are delicious. All members of staff made you feel very comfortable and welcome. Definitely recommend.
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Matt Robinson
The Ashville steakhouse has been on our list for a long time (being big steak fans), but we finally had an excuse to go a couple of weeks ago.

Service was brilliant, attentive while also providing a nice and steady flow of drinks and ordering time and food delivery time.

The pricing was very reasonable for Bristol and the quality provided, would I say this is the best steak in Bristol no, but would I say it’s the best value for the quality delivered, potentially.

The food however was brilliant, coming in cheaper than the other well known steak restaurants in Bristol, it is no thrills in terms of presentation and fancy supporting dishes, but the main even being the steak was great, very well cooked, very good quality cuts, and they do a variety of sizes, just be sure to order in advance.
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Aleina Allen
Me and 2 other friends came here for a roast. It does get busy here and that’s a great thing because it means people like it for a reason.

All three of us ordered the mix roast with the beef, pork and lamb and its one of the best roast I’ve had in Bristol. We shared some cauliflower cheese and some pigs in a blanket which really complimented the roast and something we would suggest too. We also had a really fresh biscoff cheesecake for dessert so the texture and taste was phenomenal!

Will be recommending this place to others!
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Lizzie George (Lizzie.Eats.Explores)
Visited yesterday for my husbands bday after a few years absence. We used to live a few streets away and go regularly, but was worried it wouldn’t live up to our memories but it absolutely did. It’s bright and fresh inside, service is great, and most importantly food is blooming fab.

Back in the day the burgers were always a highlight, the flavour lives firmly in my mind Pleased to report nothing has changed on that front! The 3 meat combo of brisket, rump and rib eye in the patty definitely makes for one of Bristol’s best burgers

Then it would have been criminal not to have steak. 10oz I believe is bigger than the standard serving for a fillet at many other venues, so good value, and yes it’s the most overused phrase ever but it was cooked to perfection. The chips are exceptional – impress even my seriously fussy husband who moans that most places don’t cut their own potatoes.

Onion rings the size of your hand. Mac n cheese to die for. I could go on. We will not be leaving it that long until our next visit
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Lee Harding
Could not of asked for a better way to spend time with friends, great food and excellent staff.
Food was piping hot and service prompt and always looking after us.
Definitely coming again
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Andrew Cox
Hi,
My family and visited your restaurant on the 4th at the Prince of wales. I just wanted to say thank you as it was my birthday and we were definitely not disappointed.
The staff were amazing, Helpful, knowledgeable and nothing was too much trouble. I am particularly fussy but our waitress listened and as a result my meal was perfect, with an extra birthday bonus thrown in as well.
Please acknowledge your staff and thank them.
Highly recommended to friends and family already.
Regards
Andy
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