Social Profile: 
✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Hours
| Friday | 11 AM–10 PM |
| Saturday | 10 AM–10 PM |
| Sunday | 10 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 4300 Green River Rd Suite 101, Corona, CA 92880
Phone: (951) 432-7352
Menu Photos
Photo Gallery
Related Web Results
Maiz Cocina Restaurant (@maizcocinaa) · Corona, CA – Instagram
6.2K+ followers · 223 posts · Experience the best of Mexico at Maíz Cocina • Authentic dishes and a full bar ✨️ #TasteMexico.
Maiz Cocina: Authentic Mexican Cuisine in Corona, CA
Discover a taste of Mexico at Maiz Cocina in Corona, CA. With a wide range of options including vegan and vegetarian dishes, wheelchair accessibility, …
Maiz Cocina – Corona, CA Restaurant | Menu + Delivery – Seamless
Esaladas y Sopas · Maiz Cocina Bowl · $12.00+ · Maiz Cocina Salad · $11.00+ · Albondigas Soup · $13.00 · Verano Salad · $13.00+. Jalapeño cream Soup. Chef’s …
Reviews
Brian Olsen (BrianandLili)
Upscaled versions of traditional Mexican dishes from a variety of locales. It’s not a cheap street food vendor, this place has a chef who really thought through these recipes.
For example, I got the Chile Colorado (Chihuahua), the first Specialty on the menu. I typically use this dish to determine a Mexican Restaurant’s quality. Instead of cheap meat in the sauce, Maiz Cocina uses short rib braised until it shreds in the sauce. Elegant.
We also got mole (Puebla) enchiladas. And the kid ordered rack of lamb with mole and it was really good. The cream of Jalapeño soup was worth the trip alone. Beans and rice were flavorful. Tortillas were fresh and HOT.
We had one waiter who reminded us of Ricardo Montalbán in a good way running the whole place and bar, and he was excellent for everyone we could tell. We were late for dinner but never rushed.
Atmosphere yes.
Service Yes!
Food YES!!
… moreFor example, I got the Chile Colorado (Chihuahua), the first Specialty on the menu. I typically use this dish to determine a Mexican Restaurant’s quality. Instead of cheap meat in the sauce, Maiz Cocina uses short rib braised until it shreds in the sauce. Elegant.
We also got mole (Puebla) enchiladas. And the kid ordered rack of lamb with mole and it was really good. The cream of Jalapeño soup was worth the trip alone. Beans and rice were flavorful. Tortillas were fresh and HOT.
We had one waiter who reminded us of Ricardo Montalbán in a good way running the whole place and bar, and he was excellent for everyone we could tell. We were late for dinner but never rushed.
Atmosphere yes.
Service Yes!
Food YES!!
Monique Quiros
Maiz Cocina absolutely exceeded my expectations. The chicken mole was perfectly prepared — tender, flavorful, and so rich that it practically melted apart with every bite. The carnitas were equally impressive — juicy, crisp on the edges, and seasoned to perfection. And the steak fajitas? Hands down the best I’ve had in years. The steak was so tender it could be cut with a butter knife, and every bite was bursting with flavor.
You can taste the care and craftsmanship in every dish. The presentation was beautiful, the portions were generous, and the entire meal felt like a celebration of authentic Mexican cuisine done right.
If you’re anywhere near Corona, do yourself a favor and eat here. Maiz Cocina is the real deal — comfort, flavor, and artistry all in one plate.
… moreYou can taste the care and craftsmanship in every dish. The presentation was beautiful, the portions were generous, and the entire meal felt like a celebration of authentic Mexican cuisine done right.
If you’re anywhere near Corona, do yourself a favor and eat here. Maiz Cocina is the real deal — comfort, flavor, and artistry all in one plate.
Zoraya Castro
Coworker recommended so had to try it and well also had a giftcard lol. Let me tell you that this place did not disappoint. Food and drinks were delicious. My favorite dish was the pork belly bites with this honey sauce…Chef’s kiss!
… moreJesse G
Scarlett was the best service. We had the great breakfast the huevos rancheros were excellent. The patio is beautiful and the inside was very welcoming. I cant wait to come for dinner.
… morejustasip07
This place is my absolute favorite for yummy mexican food. The food here is delicious. They have the best carnitas imo. They have really good appitzers as well. The fried pork belly is the bomb. Antonio is our favorite waiter, and he is very attentive. The owner is very gracious, and makes you feel like family. The drinks are yummy, my go to is the spicy mango margarita it’s . If you haven’t given them a try I highly recommend it. You wont be disappointed!
… moreJacqueline Hernandez
This was our first time here. Service was courteous. We ordered garlic shrimp, and chipotle bbq, baby back ribs. The foos was good, but I felt that shrimp portion was too small (6 medium shrimp) I was told the bbq ribs would be served with potatoes au gratin and it was a bed of french fries. If you like spicy, thick bbq these ribs are for you. The drink Oaxaca Antigua was really good.
… moreFrank Biermann
Visited on a week night for dinner. The place had loads of parking out front and the rest of the plaza.
We arrived on time for our reservation, but it took ten minutes for someone to greet us, even though several staff came and looked at us before walking by us.
The food was very good for the most part. We particularly enjoyed the Pulpo and the Molcajete which were both cooked well and flavorful. The Calamari had an off-taste, perhaps it wasn’t the freshest. The drinks were refreshing, but at the same time, tasted a bit watered down.
Loved the presentation and the taste, but won’t be returning to this establishment for the service.
… moreWe arrived on time for our reservation, but it took ten minutes for someone to greet us, even though several staff came and looked at us before walking by us.
The food was very good for the most part. We particularly enjoyed the Pulpo and the Molcajete which were both cooked well and flavorful. The Calamari had an off-taste, perhaps it wasn’t the freshest. The drinks were refreshing, but at the same time, tasted a bit watered down.
Loved the presentation and the taste, but won’t be returning to this establishment for the service.
L S
We had a lovely dinner here. They were accommodating for our party of 8 on a week night and we had a few appetizers… guacamole and a chili con queso. The chips were crispy and the dips were yummy.
I had the mole sauce and it was delicious. Rich and flavorful on chicken. Well presented and a good portion.
Pretty cocktails that tasted yummy! My mango margarita was very yummy.
Friendly service and lots of parking.
… moreI had the mole sauce and it was delicious. Rich and flavorful on chicken. Well presented and a good portion.
Pretty cocktails that tasted yummy! My mango margarita was very yummy.
Friendly service and lots of parking.
Elizabeth Vera
Scarlettt was a great server! She was awesome and very attentive! Mar y Tierra enchiladas were the best!! The best welcoming and service by Scarlett.
… moreGina Speilman
Best tasting fajitas around. Cooked in a beautiful, rich tomato sauce that took it to the next level. These guys know what they are doing!
… more