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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Warm, casual joint offering wood-fired pies with creative toppings, plus a small patio & happy hour.
Hours
| Thursday | 12–9 PM |
| Friday | 12–9 PM |
| Saturday | 1–9 PM |
| Sunday | 4–8 PM |
| Monday | Closed |
| Tuesday | 12–8 PM |
| Wednesday | 12–9 PM |
Address and Contact Information
Address: 45 Foothill Rd, Reno, NV 89511
Phone: (775) 622-1620
Website: https://southcreekpizza.com/
Menu Photos
Photo Gallery
Related Web Results
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SouthCreek Pizza Co. (@southcreekpizzaco) – Instagram
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Southcreek Pizza Co., Reno. 2941 likes · 31 talking about this · 3958 were here. Hand Crafted–Wood Fired–Brick Oven Pizza.
Reviews
Nilesh Khandelwal
So the pizzas were great. Who has not one but two vegan pizza options!
But a pizza dessert? That was the highlights for the kids.
Wish they had some vegan desserts for me!
… moreBut a pizza dessert? That was the highlights for the kids.
Wish they had some vegan desserts for me!
vwjlis
SouthCreek Pizza Co..was recommended to us by our manger who visited on a previous trip.
We were not disappointed at all.
The staff was prompt and polite.
The pizza was phenomenal. I got the Pear-A-Dice which was light and flavorful. The sweetness from the pears and the saltiness from the blue cheese just went so well together. I left full but not bloated and it was great.
The cinnamon iced tea was refreshing especially when paired lemonade for a Arnold Palmer. The waitress described it as “Christmasty” and it certainly invoked that feeling. So if you’re thirsty and want something to wuench your thirst, ask for an Arnold Palmer with their cinnamon iced tea.
I’m coming back to SouthCreek if I’m ever in Reno again.
… moreWe were not disappointed at all.
The staff was prompt and polite.
The pizza was phenomenal. I got the Pear-A-Dice which was light and flavorful. The sweetness from the pears and the saltiness from the blue cheese just went so well together. I left full but not bloated and it was great.
The cinnamon iced tea was refreshing especially when paired lemonade for a Arnold Palmer. The waitress described it as “Christmasty” and it certainly invoked that feeling. So if you’re thirsty and want something to wuench your thirst, ask for an Arnold Palmer with their cinnamon iced tea.
I’m coming back to SouthCreek if I’m ever in Reno again.
Family Travels
I’m not sure how to review the recent “cheese” pizzas we ordered for our family. The picture speaks for itself. Needless to say, my kids weren’t interested and I ended up cooking a second dinner. Zero seasoning, chewy crust.
We’ve ordered from SC before- probably a year ago at this point and I couldn’t recall why we stopped until I brought this home.
… moreWe’ve ordered from SC before- probably a year ago at this point and I couldn’t recall why we stopped until I brought this home.
Timothy Smith
Preface: I love pizza, and I’ve honestly not had very good experiences with brick oven pizza in the past.
The missus and I had a pizza craving during a trip into reno. She was craving a brick oven pizza so after a quick search of the googles we settles on this place. We arrived a little after 1pm, so it wasn’t very busy and we were seated right away. Unfortunately, the chair and table we sat at had a pretty bad wobble forcing me to rest my weight on the leg to stabalize it. But that is the only negative I have.
I ordered their special (don’t recall the name exactly), and the wife ordered a 2 topping pizza. And we settled on the Garlic Shrimp appetizer. The shrimp came with some cooked crust cut into wedges like breadsticks and I could of just eaten those wedges all day. It had just enough crisp on the outside with that fresh softness inside. The shrimp were cooked perfectly, and the garlic butter was on point.
Next, pizza… I love pizza if I haven’t mentioned this yet. And this could very well have been my best pizza to date. I was worried as oven fired pizza tends to be thin and I love a good crust. The sauce had a sweetness to it that went perfectly with the savory cheese and the crust. The special had a lot of different meat toppings all cooked perfectly and seasoned so well. I ate the whole pizza, no amount of willpower would allow for leftovers.
Lastly, but not in the last bit any less than awesome was the young lady who was our server. Never once did she not have a warm smile on her face. She was polite, kept tabs on our needs without feeling like she was interrupting or meal and helped me find the right pizza as I wasn’t sure what I wanted.
All in all it was a bit pricey for a everyday kinda thing, but don’t pass this up. It’s worth the price trust me.
… moreThe missus and I had a pizza craving during a trip into reno. She was craving a brick oven pizza so after a quick search of the googles we settles on this place. We arrived a little after 1pm, so it wasn’t very busy and we were seated right away. Unfortunately, the chair and table we sat at had a pretty bad wobble forcing me to rest my weight on the leg to stabalize it. But that is the only negative I have.
I ordered their special (don’t recall the name exactly), and the wife ordered a 2 topping pizza. And we settled on the Garlic Shrimp appetizer. The shrimp came with some cooked crust cut into wedges like breadsticks and I could of just eaten those wedges all day. It had just enough crisp on the outside with that fresh softness inside. The shrimp were cooked perfectly, and the garlic butter was on point.
Next, pizza… I love pizza if I haven’t mentioned this yet. And this could very well have been my best pizza to date. I was worried as oven fired pizza tends to be thin and I love a good crust. The sauce had a sweetness to it that went perfectly with the savory cheese and the crust. The special had a lot of different meat toppings all cooked perfectly and seasoned so well. I ate the whole pizza, no amount of willpower would allow for leftovers.
Lastly, but not in the last bit any less than awesome was the young lady who was our server. Never once did she not have a warm smile on her face. She was polite, kept tabs on our needs without feeling like she was interrupting or meal and helped me find the right pizza as I wasn’t sure what I wanted.
All in all it was a bit pricey for a everyday kinda thing, but don’t pass this up. It’s worth the price trust me.
Plumber
We were in a party of 8 and all ordered different pies. Every single pie was exceptional. The s’mores dessert pie was amazing as well and Hannah provided top notch service. The only reason I rated the atmosphere 4 stars was because it was so busy and loud. Definitely will be returning!
… moreRalph G
Great thin crust pizza and the flavors are much better than the descriptions read. Truffel Shuffel,
… moreM E Nelson
Ivan was my beertender and most excellent server!! Pizza was fabulous! 10/10 ! Will definitely be back. Hands down the best pizza in Reno!
… moreCandice Ingram
This place is a hidden gem! They have the best pizza! The crust comes out thin and bubbly. The salads are great too! A small is definitely enough split between 2, even possibly 3, for an appetizer. I got the pear one with goat cheese, cranberries, and walnuts. It was so good! Their ranch is housemade with fresh dill. Delicious! My mom LOVES the hot honey! I got the spinaci and added arugula at the end. My mom got the Frankie p and added fresh jalapeños.
… moreLuke Steffen
Here is some amazing pizza. Puffy, chewy crust with a little crispness. The sauce was great, fyi if you like a saucy pizza ask for extra, that is my only criticism. I would for sure go back.
… moreMauro Saiglia
The restaurant is very beautiful both inside and outside. The wood oven makes you think of a good pizza, but the pizza chefs (I think there are 3 or 4) are not up to the standard of a real Italian pizza chef, which is a shame. Also the staff is not knowledgeable about the menu. The pizza dough has no flavor.
… more