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Address and Contact Information
Address: 252-11 Northern Blvd, Little Neck, NY 11362
Phone: (718) 225-3838
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Yasaiya: Authentic Shabu-Shabu Restaurant in Little Neck, NY
Yasaiya, located at 252-11 Northern Blvd, Little Neck, NY 11362, is a fantastic destination for hot pot lovers seeking an all-you-can-eat (AYCE) experience.
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Yasaiya Shabu Shabu, Little Neck. 147 likes · 2 talking about this · 988 were here. Japanese shabu-shabu buffet restaurant in Little Neck.
Reviews
George Fine
For dinner is 25$ AYCE, but only vegetables, any proteins are additional upcharge depending on whether meat or seafood.
The variety of vegetables is very large, almost all variety of greens you can think of, and multiple mushroom options.
If you are strictly a veggie person, the deal is a good one for shabu, but if you are a protein eater, it would probably work out more cost effective to go a place, and pay 30$ + that would have a much smaller veggie options, but you get to have as much protein as you like, if you’re a meat eater, it works out more cost effective if you go to a traditional spot.
Yasaiya is a popular Japanese shabu-shabu (hot pot) restaurant located in the Little Neck area of Flushing, Queens. It is known for its “all-you-can-eat” (AYCE) vegetable buffet and individual hot pot setup, which allows each diner to customize their own meal. The restaurant’s name, “Yasaiya,” translates to “vegetable shop,” reflecting its heavy emphasis on a wide variety of fresh, high-quality produce.
Key Features
Individual Pots: Unlike traditional communal hot pot, every guest gets their own personal pot and burner, allowing you to choose your own broth and cook at your own pace without sharing with the table.
Vegetable Buffet: The centerpiece of the restaurant is a large, self-serve bar featuring an extensive array of fresh vegetables, various types of tofu, noodles, and fish cakes. This portion is typically included in the base price of the meal.
Meat and Seafood: While the vegetables are unlimited, premium meats (such as ribeye, pork belly, or lamb) and seafood are usually ordered à la carte or as part of a specific set menu.
Sauce Station: Guests can mix their own dipping sauces from a wide selection of ingredients like sesame paste, soy sauce, garlic, cilantro, and chili oil.
Ambiance: The space is modern, clean, and spacious, featuring vibrant wall murals and a comfortable atmosphere suitable for both families and large groups.
… moreThe variety of vegetables is very large, almost all variety of greens you can think of, and multiple mushroom options.
If you are strictly a veggie person, the deal is a good one for shabu, but if you are a protein eater, it would probably work out more cost effective to go a place, and pay 30$ + that would have a much smaller veggie options, but you get to have as much protein as you like, if you’re a meat eater, it works out more cost effective if you go to a traditional spot.
Yasaiya is a popular Japanese shabu-shabu (hot pot) restaurant located in the Little Neck area of Flushing, Queens. It is known for its “all-you-can-eat” (AYCE) vegetable buffet and individual hot pot setup, which allows each diner to customize their own meal. The restaurant’s name, “Yasaiya,” translates to “vegetable shop,” reflecting its heavy emphasis on a wide variety of fresh, high-quality produce.
Key Features
Individual Pots: Unlike traditional communal hot pot, every guest gets their own personal pot and burner, allowing you to choose your own broth and cook at your own pace without sharing with the table.
Vegetable Buffet: The centerpiece of the restaurant is a large, self-serve bar featuring an extensive array of fresh vegetables, various types of tofu, noodles, and fish cakes. This portion is typically included in the base price of the meal.
Meat and Seafood: While the vegetables are unlimited, premium meats (such as ribeye, pork belly, or lamb) and seafood are usually ordered à la carte or as part of a specific set menu.
Sauce Station: Guests can mix their own dipping sauces from a wide selection of ingredients like sesame paste, soy sauce, garlic, cilantro, and chili oil.
Ambiance: The space is modern, clean, and spacious, featuring vibrant wall murals and a comfortable atmosphere suitable for both families and large groups.
J J
We’ve been to Yasaiya Shabu Shabu a few times now. It’s an all-you-can-eat individual hot pot, but the meat is ordered separately. All the veggies, mushrooms, tofu, fish balls, and desserts are included in the buffet part, and everyone picks their own broth.
The flavors are just okay — nothing amazing, nothing terrible — pretty average overall. And even though the place focuses on vegetables, it’s actually not that cheap. Maybe just slightly cheaper than other hot pot spots, but not by much.
Still, it’s a decent place to go when you want something warm and simple, and since we’ve already gone a few times, I’d say it’s good enough for a casual meal.
… moreThe flavors are just okay — nothing amazing, nothing terrible — pretty average overall. And even though the place focuses on vegetables, it’s actually not that cheap. Maybe just slightly cheaper than other hot pot spots, but not by much.
Still, it’s a decent place to go when you want something warm and simple, and since we’ve already gone a few times, I’d say it’s good enough for a casual meal.
Ni Q
I really enjoy this place. The seating is comfortable and unlike most buffet restaurants this is not cramped. Service is superb, they will fill your soup for you when it is running low. Very clean and spacious. The meat costs extra but veggies, mushrooms, fishballs, meatballs, and noodles are all unlimited. The only thing is the broth isn’t too flavorful, so you definitely need to make some sauces to make up the flavor. However, for the price you are definitely getting your value. Good selection of veggies.
… moreJeffrey Tsai
Great AYCE hot pot buffet in Little Neck. The buffet covers your choice of broth and includes a wide assortment of vegetables, tofu, fish ball type foods, and noodles. Meat and seafood selections are available as a per-order add-on.
I will probably come here again since it seems like a better price than my previous go-to…as long as I don’t have a hankering for a lot of meat/seafood.
… moreI will probably come here again since it seems like a better price than my previous go-to…as long as I don’t have a hankering for a lot of meat/seafood.
Maddie S.
The broth was very flavorful and the individual pots were a great experience. The food was amazing. You have to go!
… moreHopi W
Thoroughly enjoyed my meal here. An amazing selection of veges (crown daisy, beans, sprouts, watercress, etc.), noodles(mung bean, ramen, udon etc), frozen seafood, and meat balls… the list goes on! What a bargain for $18.99 specially if you are vegetarian, what variety!
Today i added lamb and blue crab which i thought was a reasonable up charge.
Vanilla ice cream was also included as well as a jelly like dessert.
Love the spacious ambiance as well as the murals.
The restrooms are clean, modern & beautiful although they are down a flight of steps. Parking is aplenty too.
… moreToday i added lamb and blue crab which i thought was a reasonable up charge.
Vanilla ice cream was also included as well as a jelly like dessert.
Love the spacious ambiance as well as the murals.
The restrooms are clean, modern & beautiful although they are down a flight of steps. Parking is aplenty too.
Jesse Yuan
Lovely AYCE Hot Pot in Little Neck. Huge selection overall , nice staff, ample private parking lot and very reasonably priced.
My only suggestion would be the sauce station to cover it up. I witnessed few customers hovering over the station and one was coughing. Not very hygienic.
… moreMy only suggestion would be the sauce station to cover it up. I witnessed few customers hovering over the station and one was coughing. Not very hygienic.
Jane C
My family and I stop by here for a meal almost every time we come to town, and always a satisfying visit. Each table is set up with an individual hot plate, atop which your own broth bucket of choice will sit. I almost always go for the dashi broth because it tastes the cleanest, along with a healthy glug of chili oil from the sauce bar (pro tip for anyone else who wants to spice up their shabu shabu game).
From there, you’re off to the buffet bar, where there’s a dizzying array of veggies, noodles, and fish cakes to cook up in the hot broth. The only free proteins offered are tofu and eggs; plates of meats and seafood can be ordered for a separate cost.
At any buffet where so many unsupervised hands are going toward shared foodstuffs, my topmost concern is cleanliness. Here, I’m regularly pleased to see how many and how frequently workers come by to refresh, wipe down, and clean up the buffet area.
For all the fun and good food I’ve had here, there’s been one downside. Over my last few visits, the dessert section has slowly vanished. The soft serve ice cream machine has been replaced with a freezer of ice cream cups and mango pudding cups, neither of which are very good. That said, service is top notch. Even on their busiest days, servers come by to regularly take away empty plates and offer top ups of broths if your pot is getting too low.
… moreFrom there, you’re off to the buffet bar, where there’s a dizzying array of veggies, noodles, and fish cakes to cook up in the hot broth. The only free proteins offered are tofu and eggs; plates of meats and seafood can be ordered for a separate cost.
At any buffet where so many unsupervised hands are going toward shared foodstuffs, my topmost concern is cleanliness. Here, I’m regularly pleased to see how many and how frequently workers come by to refresh, wipe down, and clean up the buffet area.
For all the fun and good food I’ve had here, there’s been one downside. Over my last few visits, the dessert section has slowly vanished. The soft serve ice cream machine has been replaced with a freezer of ice cream cups and mango pudding cups, neither of which are very good. That said, service is top notch. Even on their busiest days, servers come by to regularly take away empty plates and offer top ups of broths if your pot is getting too low.
Y lieu
My friends and I have been coming to Yasaiya for years as a go to place for clean, convenient and a quick hot
pot fix. Food choices are basic and for the price gets the job done when craving something affordable and hot. One major thing that I must share and comment on is the decline in service and attitude of staff. I understand its AYCE… but if you expect a tip of 18%, 20% or even higher make sure staff acknowledges the customer’s existence and please have a decent demeanor and attitude. Upon arriving of a party of 6 around 7:35 PM…… we were seated but not attended to until about 20 minutes after. We had to ask for a server and when we were finally approached we had to request for water as the server reluctantly with an attitude came to our table. We were never asked if we needed our soup refilled throughout our meal each time We had to get the server’s attention . At 8:30pm we were told that food and sauce stations are closing so it was a last call… we were confused bc on their website it states closing is at 10pm. One of our friends went to get more food shortly after they let us know and as the trays of food were stacked up
Already she had to get her food from the stacks and two workers saw her yet chose to ignore her without asking if they can help her. Mind you its not a big deal to just ask politely if a customer needed help. My friend asked for an egg and ramen … the waiter answered her really short with a “no more food “ response. We felt as if get your food… cook it and leave now. We then asked them don’t you close at 10pm? The waiter then said when its not busy anymore and no people we clear the food earlier. We responded…. But we are people and customers are still eating. And of course ignored…again. Then the bill came… at this point we felt so rushed and everything leading up to the meal was just frustrating and rude , dismissive and unnecessary. The waiter came back around and indirectly implied for us to pay the bill and finish up bc they were closing… it was about 9:10. We said we will pay and leave When we have finished our meal… waiter replied your 90 minutes sitting time is up!!!!! At this point it was just utter rudeness and unprofessional. The negligence of them from the beginning of the meal to the end was just so irritating. At this point we were upset… for the 1st time in our dining experiences we did not leave a tip for the servers… we felt that this meal was absolutely ruined.
One of the waiters stopped us upon us leaving and asked why….. we explained each situation leading up to our annoyance and all he did was point to the sign that there is a 90 minute sitting period during peak times. Not addressing the fact that staff was extremely rude and unprofessional, and there is no reason for them to have cleared the food trays so early when clearly they are officially closed later. You cannot do last call with 1.5 left in your store hours… what if another party came in at 8:30 for a meal? Would they not be able to be seated bc the staff decided that there were no customers so they can all go home earlier ? To the Manager/Owner of Yasaiya…. Obviously we are very disappointed from our experience last night. To prevent this from happening again and upsetting other customers… find Staff that want to be a server and want this job enough that they are kinder and more courteous. Post your policies of when is last call and how your closing hours effects last call…. So customers understand up front and don’t feel like they are forced to eat at a certain timeframe at the end of the night of closing. You are a local business in a close community and have repeat patrons …train your staff with basic etiquette.
… morepot fix. Food choices are basic and for the price gets the job done when craving something affordable and hot. One major thing that I must share and comment on is the decline in service and attitude of staff. I understand its AYCE… but if you expect a tip of 18%, 20% or even higher make sure staff acknowledges the customer’s existence and please have a decent demeanor and attitude. Upon arriving of a party of 6 around 7:35 PM…… we were seated but not attended to until about 20 minutes after. We had to ask for a server and when we were finally approached we had to request for water as the server reluctantly with an attitude came to our table. We were never asked if we needed our soup refilled throughout our meal each time We had to get the server’s attention . At 8:30pm we were told that food and sauce stations are closing so it was a last call… we were confused bc on their website it states closing is at 10pm. One of our friends went to get more food shortly after they let us know and as the trays of food were stacked up
Already she had to get her food from the stacks and two workers saw her yet chose to ignore her without asking if they can help her. Mind you its not a big deal to just ask politely if a customer needed help. My friend asked for an egg and ramen … the waiter answered her really short with a “no more food “ response. We felt as if get your food… cook it and leave now. We then asked them don’t you close at 10pm? The waiter then said when its not busy anymore and no people we clear the food earlier. We responded…. But we are people and customers are still eating. And of course ignored…again. Then the bill came… at this point we felt so rushed and everything leading up to the meal was just frustrating and rude , dismissive and unnecessary. The waiter came back around and indirectly implied for us to pay the bill and finish up bc they were closing… it was about 9:10. We said we will pay and leave When we have finished our meal… waiter replied your 90 minutes sitting time is up!!!!! At this point it was just utter rudeness and unprofessional. The negligence of them from the beginning of the meal to the end was just so irritating. At this point we were upset… for the 1st time in our dining experiences we did not leave a tip for the servers… we felt that this meal was absolutely ruined.
One of the waiters stopped us upon us leaving and asked why….. we explained each situation leading up to our annoyance and all he did was point to the sign that there is a 90 minute sitting period during peak times. Not addressing the fact that staff was extremely rude and unprofessional, and there is no reason for them to have cleared the food trays so early when clearly they are officially closed later. You cannot do last call with 1.5 left in your store hours… what if another party came in at 8:30 for a meal? Would they not be able to be seated bc the staff decided that there were no customers so they can all go home earlier ? To the Manager/Owner of Yasaiya…. Obviously we are very disappointed from our experience last night. To prevent this from happening again and upsetting other customers… find Staff that want to be a server and want this job enough that they are kinder and more courteous. Post your policies of when is last call and how your closing hours effects last call…. So customers understand up front and don’t feel like they are forced to eat at a certain timeframe at the end of the night of closing. You are a local business in a close community and have repeat patrons …train your staff with basic etiquette.
Kim M
We came in an hour before close and called ahead to make sure they were still open because of the holiday. When we arrived workers were clearly closing up and very rudely waved at us to “go away” because they were closed. We left promptly. I understand there is a holiday and it might have been slow all day, and under normal circumstances I wouldn’t have written a review, but I feel awful about the way we were treated during this experience. I would never dream of treating anyone with such poor manners. Be careful which businesses you support.
… more