Experience a taste of Southern California in the heart of New Orleans at Sword & Stone. Chef Dayne Wright brings his culinary expertise to a vibrant menu, featuring authentic Mexican flavors and high-quality ingredients. From tender carnitas burritos and smoky chicken quesadillas to the popular Asada Fries, each dish is crafted with care. Enjoy tacos made with daily handmade corn tortillas and a selection of fresh salsas with varying spice levels. The hickory-smoked pollo asado and carne asada offer a distinctive, mouthwatering flavor you won’t want to miss.
Hours
| Tuesday | 4–9 PM |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 12–9 PM |
| Sunday | 12–9 PM |
| Monday | 4–9 PM |