Red Rock-The shops SantaAnita/レッドロック サンタアニータ

  4.1 – 61 reviews   • Japanized western restaurant

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Authentic Japanese Beef Dining — Premium Quality, Made Everyday. Rooted in Japan’s culture of precision and discipline, we serve authentic beef cuisine defined by consistency, balance, and trust. Every recipe is original, crafted to deliver reliable flavor guests can enjoy again and again. We select premium lean beef for its clean taste and natural balance, offering satisfying flavor without heaviness. Our proprietary steam convection system ensures precise, repeatable quality and smooth service every time. From Roast Beef Don® and Steak Don® to Yakiniku and Gyutan meals, we bring trusted Japanese standards to everyday dining. Dine in or order online for easy pickup. Serving lunch and dinner. Prices may vary by location.

✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out Red Rock-The shops SantaAnita/レッドロック サンタアニータ 91007

Hours

Friday11 AM–8:30 PM
Saturday11 AM–8:30 PM
Sunday11 AM–8:30 PM
Monday11 AM–8:30 PM
Tuesday11 AM–8:30 PM
Wednesday11 AM–8:30 PM
Thursday11 AM–8:30 PM

Address and Contact Information

Address: 400 S Baldwin Ave #M20, Arcadia, CA 91007

Phone: (626) 566-8061

Website: http://www.redrock-kobebeef.com/en/

Menu Photos

Order and Reservations

Order: Order online

Photo Gallery

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Reviews

J V
This was a really good spot if it’s just 2 or 3 people party. Only 4 stars because I can’t give it a 3 if it isn’t perfect and you can’t bring a big party. The food was excellent. I got the omi rice and hamburg patty. It’s is a blend of pork and beef. Juicy and very flavorful. Also got the flank steak rice and small salad. It was also very tender and tasted good. The food was not complicated but all around cooked well and tasted great. I advise getting the demi glaze and side of the Cajun spicy sauce. Delicious if you like spicier food or feel like it. Service was real good and will be back. Can be a long wait at peak hours but worth it.
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Stephanie N
This was a great place to come grab some tasty meats. We got the US Kobe American slice beef don – 5 oz and beef tongue. Highly recommend to add an egg for an extra charge. The rice also has a sauce on the bottom making it very flavorful overall even without the meat.

This place is a little hidden, exit through Nordstrom’s and turn right vs find Din Ta Fung and go around the corner. It’s low bar seating so I would come with a smaller group. The food comes out fast and service is good but definitely meant as an eat and then go place. It is a little pricey but you’re paying for the meat quality.

I would definitely come back!
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Tee Rong
The food is rich, comforting, and clearly made with care the kind of spot you go to when you want something hearty and satisfying, not just “mall food.”

I had the pleasure of eating the Potato Salad w/Bacon, Omurice Curry w/Steak Cut, and got to try the Omurice Hamburg Steak w/Demi-glace.

Overall each dish was flavorful and the meat was cooked to perfection. Curry sauce is heavy with pepper so it matches with the steak cut. As for the demi-glace is mellow and compliments the tomato rice.
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Sherns Wang
Got excited to eat it after my Japan trip! Got there around 3:00 so there were seats available.

Sat down and a complimentary miso soup arrived for each person. Its what you’d expect.

Angus cut steak don – I asked for medium rare. Well seasoned and enough sauce on rice! I ate the whole bowl. Highly recommend this dish! Lots of rice!

Us Kobe American slice beef don – 5 oz – delicious! You can add an egg for an extra charge. I’d get it with the raw yolk. After mixing it, it’s creamy and delicious with every bite! Their bowl comes with their white sauce as well. Loved this dish. 5 oz may not be enough. So getting a 10 oz is recommended. I got both before and I can still eat the 10 oz bowl. Rice does seem to be a little less for the 10 oz meat.

Baked Hamburg steak – the sauce porfion was way more than enough. Can put it onto your rice if you want to as well! It was juicy! Not dry at all. Delicious!

Id come more often if the price was lowered. The price is considered quite high in my opinion. That’s the only thing that shocked me. Besides that. I’d say to come try it at least once!
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Amy Y
Still in their soft opening phase, this Japanese eatery is known for their BEEF. Everything on their menu is about the beef, and it really shows in the dishes. I got the hamburg curry (they gave me an egg on top because of a special promo for the soft opening) and an Angus steak rice. Even the rice was delicious, each grain was soft and fluffy, finely separated. The curry sauce complimented the patty well. So much flavor and so juicy. Price was a little high but for this quality, it’s a good meal to have every now and then!
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Shawn Sheng
A unique dining experience that specializes in different types of beef. Their sliced beef don is cooked at very low temperatures and served at room temperature on a bed of rice. The meat has an interesting texture that is soft and a bit chewy. They also have more classic steak options that you can specify the doneness and also served on rice. The staff are very friendly and helpful, and explained the different menu options which is very helpful if you are trying it for the first time. The seating is quite limited and bar style only. Since it is high quality beef the meals are on the pricier side, but served in a very casual environment.
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Raul Oropeza
I’ve been wanting to try this place for a while. Din tai fung is the reason I come to this mall but it was finally time. I got the pork cutlet curry. It was incredible. The whole experience was great. The like the vibe of getting to sit in a counter style restaurant. Service was great and the food. The food was sooooo good.
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ryant lee
We went here from a recommendation from my brother. The line was pretty short when we went. They have limited seating so larger groups would be a little harder and we were seated at the counter.

I got the beef and my wife got the tongue. Overall the food was tasty. I really liked the sauce with the beef bowl. I got the smaller portion for the beef and it was enough for me. They cooked the tongue well and it was tender. We both added the egg and it was worth it.

Overall pretty good spot and I would go again when I’m in the SGV.
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龔振勝
Per person, one dish minimum order. Seating is only at the bar –VERY limited seating. Is the food good? Yeah! But I felt even though staff was professional, there was a rough-around-the-edges sort of feel. I’d order to go next time, and find more comfortable seating. Expensive, but for the quality, you get what you pay for admittedly.
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Christine S
I’ve been to the Torrance location several times and can say that this location is just as consistent.

For first timers, I highly recommend trying their signature dish: Kobe Sliced Roast Beef Don topped with a raw egg. The meat is so tender and pairs well with the soy and white sauce. The rice soaks up all the delicious beef jus.

Other go-to items are their omu-rice curry dishes and their grilled beef tongue bowls. Their curry has the perfect amount of spice for me (which is not too spicy).

I love this place because it’s comfort food for me. A regular size bowl (usually 5 oz of meat) is very filling.
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