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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
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Experience continuous fire-roasted cuts including tender Picanha, juicy Fraldinha, and buttery Filet Mignon—each grilled over an open flame and carved tableside. Visit the nutrient-dense Market Table featuring seasonal salads, exotic fruits and more. Enhance your experience with fresh seafood like butter-bathed lobster tail, tender Wagyu strip and hand-crafted cocktails. Join us in the storied Bank of New York building, or bring the Fogo Experience home with Fogo To-Go and Catering. Founded in Southern Brazil in 1979, Fogo de Chão elevates the centuries-old Art of Churrasco into a cultural dining experience of discovery.
Upscale Brazilian chain for all-you-can-eat meat carved tableside plus an extensive salad bar.
Hours
| Friday | 11:30 AM–10:30 PM |
| Saturday | 11:30 AM–10:30 PM |
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 235 Main St, White Plains, NY 10601
Phone: (914) 697-8600
Website: https://fogodechao.com/location/white-plains/
Menu Photos
Order and Reservations
Reservations: fogo.comopentable.com
Photo Gallery
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Reviews
samudra nireekshana
Amazing experience at Fogo de Chão! From the moment we walked in, the customer service was truly exceptional. Azul was absolutely wonderful warm, attentive, and made us feel genuinely welcomed. She went above and beyond to make sure everything was perfect.
The food was outstanding as always, but the exceptional service from Azul and Joan is what made this visit unforgettable. This is hospitality done right. We can’t wait to come back!
… moreThe food was outstanding as always, but the exceptional service from Azul and Joan is what made this visit unforgettable. This is hospitality done right. We can’t wait to come back!
Vianny Chiofolo
Very disappointing experience. The food was bad, old, and not fresh at all. The meat was dry and had no flavor, and the buffet items looked like they had been sitting out too long.
I went to celebrate my mom’s birthday, and for the amount of money we paid, it was absolutely not worth it. The prices were much higher than what is shown online, and the menu was different from what we expected.
This place is way too expensive for the quality of food they serve. I would not come back and do not recommend it for a special occasion.
… moreI went to celebrate my mom’s birthday, and for the amount of money we paid, it was absolutely not worth it. The prices were much higher than what is shown online, and the menu was different from what we expected.
This place is way too expensive for the quality of food they serve. I would not come back and do not recommend it for a special occasion.
Emmanuel Grant
I was nervous at first because of some of the poor reviews but I took the chance and I was glad to have come here for my girlfriend’s birthday.
Waiters were attentive, friendly, and funny. The food was absolutely amazing, I don’t think ever eaten so well in a long time. They brought my girl’s surprise birthday perfectly
… moreWaiters were attentive, friendly, and funny. The food was absolutely amazing, I don’t think ever eaten so well in a long time. They brought my girl’s surprise birthday perfectly
Marissa Prince
Service is great, and atmosphere is wonderful. I do feel it is unnecessarily expensive. This was my second time at this restaurant. To walk in and JUST get the salad bar, which isn’t great is $40. I ordered the salmon($48). For the portion and the lackluster taste, I felt this was over priced. This price comes with the salad bar and the sides they provided to the table to share (garlic mash potatoes, Maduros or sweet plantain and I think it was yuca fries). I paired the salmon with a side of lobster Mac and cheese ($18) which was decent and while there lobster mixed in, they do give you a piece of lobster on top. I did the Churrasco experience my first time going, and I wasn’t a fan of the meat. I felt the cuts were fatty and a little dry so I went with entrées this time. I don’t think the price matches the quality of taste and portion. I prefer Texas de Brazil for the price. No disrespect to the staff they were all very friendly and attentive.
… moreGrump
First going to a Fogo de Chao and it was one the best restaurant experiences I’ve had. The meats were seasoned and cooked to my liking, the drinks were delicious, and the desserts made me want to go for thirds.
To top off the experience here, I had a sever, Sofia, who was super attentive and helped with all my requests. Fast and responsive. Could not have asked for a better experience. Will definitely come again.
… moreTo top off the experience here, I had a sever, Sofia, who was super attentive and helped with all my requests. Fast and responsive. Could not have asked for a better experience. Will definitely come again.
James Keahon
I had an amazing experience at Fogo de Chão, and Alejandro and Anthony truly made the night unforgettable.
From the moment we sat down, they were attentive, professional, and genuinely welcoming. Alejandro made sure our table was always taken care of — our drinks were refilled without us even having to ask, and he checked in at just the right times. Anthony brought out the meats perfectly cooked and explained each cut with confidence and enthusiasm. You could tell they both take real pride in what they do.
They worked together seamlessly, kept the energy positive, and made us feel like valued guests instead of just another table. The service was fast, friendly, and top-tier — exactly what you hope for at a place like Fogo.
If you go, ask for Alejandro and Anthony. They’ll make sure you leave full and happy. Definitely coming back.
… moreFrom the moment we sat down, they were attentive, professional, and genuinely welcoming. Alejandro made sure our table was always taken care of — our drinks were refilled without us even having to ask, and he checked in at just the right times. Anthony brought out the meats perfectly cooked and explained each cut with confidence and enthusiasm. You could tell they both take real pride in what they do.
They worked together seamlessly, kept the energy positive, and made us feel like valued guests instead of just another table. The service was fast, friendly, and top-tier — exactly what you hope for at a place like Fogo.
If you go, ask for Alejandro and Anthony. They’ll make sure you leave full and happy. Definitely coming back.
Matthew Charles “Mattdre” Lamphiear
The only reason the food got three stars was for the desert. The Meat and the presentation was pretty but the meat didn’t taste very good at all! Not the steak not the pork not the chicken none of it! The free cheesy bread was good though. I actually asked for more because it was better than the food but they forgot. That’s just facts. Don’t believe me try it for yourself! The atmosphere was nice and it was a beautiful interior though. If I had to rate the desert and the rest of the food separate. I give the desert four stars and the rest two. There was four of us and the price came out to about $500. Luckily it was my father in laws treat. Because the food was bad enough that I might have done a dine n dash! Lol just kidding.
… moremel brooks
Had a retirement party recently this restaurant. Beautiful restaurant. You’re just in awe as you step into the restaurant. The staff was friendly, accommodating and very professional. The private rooms were tastefully done and classy. The after noon was enjoyed by the guest of honor and all the attendees. Great job , and many thanks for making a special day truly special. Great friends. Great food. Great times.
… moreDiego Patino
We came in for our annual Friendsgiving dinner and had an amazing experience thanks to our server, Anthony. He took great care of us from start to finish and made the whole evening feel extra special. He was incredibly helpful, attentive, and made sure we had everything we needed. Anthony helped turn our yearly tradition into another memorable night. Highly recommend him!
… moreJeanette Stemley
I’d like to give a big thank you to Ana, our hostess, for her outstanding service and attention to detail throughout our visit. Also, a special shoutout to Vicente, who took the time to learn which cuts we enjoyed and made sure to bring them around at the exact doneness we preferred. It was clear they were both paying close attention, especially since I like my meats well done, while my son prefers his medium. Thanks to Ana and Vicente, this was by far the best experience we’ve had at this location!
… more