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✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Festive restaurant with Eastern decor serving up teppanyaki prepared tableside & sushi.
Address and Contact Information
Address: 2677 86th St, Urbandale, IA 50322
Phone: (515) 331-3030
Website: http://www.takisteakhouse.com/
Menu Photos
Order and Reservations
Order: Order online
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Taki Japanese Steakhouse – Urbandale, IA
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Reviews
Mark Barbeau
I’m not a big fan of the dinner and a show concept where they cook in front of you, so I was delighted to learn we could just order off the menu from a normal table. Service was great. Food was great. Nice experience.
… moreLauren Haecker
We got seated right away. Our server I believe was Luu T. Very sweet and for our wait he gave us a slice of cheesecake. The food was so good!
… moreSaraa a
Over all, everything was good. The pieces of mackerel were gigantic, which I don’t mind, and the service was good – everything came out fairly quickly. My one gripe is I also ordered the volcano roll, which should have been krab, scallops, eel sauce and I think spicy mayo on top of a California roll, but either I was served the wrong thing or they just did not include the scallops and eel sauce on top. Just krab and spicy mayo… ):
… moreMo Edge
It’s fine for what it is. I always get takeout because the actual restaurant is unpleasant and feels pretty run down, and not in a charming way.
They used to serve their apps on a bed of cabbage. Not sure what’s going on with what I had tonight considering cabbage might be one of the cheapest things to keep in stock at a place like Taki, but my takoyaki from tonight was laying on like, 5 of the yellowest lettuce chops I’ve ever seen. It was the same mix they use for the house salad, and it’s gross when you don’t drown it in ginger dressing.
The takoyaki itself was tasteless and slightly underdone. They used to actually have bonito flakes, but the last three or so times I’ve ordered have featured a sad, limp swirl of kewpie laid individually and nothing else. This was one of the only places I could grab a box of unpretentious takoyaki (looking at you, wasabi) on this side of town without sitting down, and it’s increasingly not worth it anymore.
I took a big break from this spot because I felt like my order was getting worse every time. This is my last time ordering here, considering the most egregious part of my experience tonight: my most of my takoyaki was covered by the BOH ticket, inside the takeout box. As in I had kewpie mayo cemented to the receipt paper that was covering half of my dinner. That’s disgusting.
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The teppanyaki is like every other hibachi spot you’ve ever been to. I’ve had it three times with family and it has never been anything to write home about. Ohana is right down the road and throws on a better show for a cheeky dinner, along with Waterfront for better seafood that isn’t drowning in oil. There are better sushi spots in town with a far better atmosphere.
When this place is on a roll, it hits. It used to be the spot when I didn’t feel like cooking, but the last few times I’ve ordered have been hard misses. Not sure if I’ve just been unlucky and hitting the idgaf shifts the last few times, but I’m not cool with spending 20 bucks on sad, pale dough balls and midwest fried cream cheese rolls.
… moreThey used to serve their apps on a bed of cabbage. Not sure what’s going on with what I had tonight considering cabbage might be one of the cheapest things to keep in stock at a place like Taki, but my takoyaki from tonight was laying on like, 5 of the yellowest lettuce chops I’ve ever seen. It was the same mix they use for the house salad, and it’s gross when you don’t drown it in ginger dressing.
The takoyaki itself was tasteless and slightly underdone. They used to actually have bonito flakes, but the last three or so times I’ve ordered have featured a sad, limp swirl of kewpie laid individually and nothing else. This was one of the only places I could grab a box of unpretentious takoyaki (looking at you, wasabi) on this side of town without sitting down, and it’s increasingly not worth it anymore.
I took a big break from this spot because I felt like my order was getting worse every time. This is my last time ordering here, considering the most egregious part of my experience tonight: my most of my takoyaki was covered by the BOH ticket, inside the takeout box. As in I had kewpie mayo cemented to the receipt paper that was covering half of my dinner. That’s disgusting.
–
The teppanyaki is like every other hibachi spot you’ve ever been to. I’ve had it three times with family and it has never been anything to write home about. Ohana is right down the road and throws on a better show for a cheeky dinner, along with Waterfront for better seafood that isn’t drowning in oil. There are better sushi spots in town with a far better atmosphere.
When this place is on a roll, it hits. It used to be the spot when I didn’t feel like cooking, but the last few times I’ve ordered have been hard misses. Not sure if I’ve just been unlucky and hitting the idgaf shifts the last few times, but I’m not cool with spending 20 bucks on sad, pale dough balls and midwest fried cream cheese rolls.
Ali (NerdGamerPanda)
From start to finish the staff was friendly. Food amazing and you get what you pay for, no portion skimping! The adult beverages are great they aren’t skimping on the shots in the mixes at all! 100/10 will be going again and now that I know I can order sushi for delivery you better believe it’ll be happening! Pricing is about you would expect maybe even less for the amount and quality of food you get!
… moreLori Young
Enjoyed the food and the cooking show. A great way to celebrate with a group for a birthday or anniversary. Nice staff!
… moreCoop Weinberger
Last Saturday evening, I decided to try Taki Japanese Steakhouse, a place I had heard so much about but never visited. The moment I stepped inside, the warm glow of lanterns and the soft sound of trickling water from a small indoor fountain set a calm, welcoming mood. The air was filled with the rich aroma of grilled steak and sizzling teriyaki.
I was seated at a hibachi table with a few other guests, and soon our chef arrived—an energetic man with amazing knife skills who introduced himself as Kenji. He started the show by juggling spatulas and making a volcano out of onion rings that erupted in a tower of flame. Everyone at the table cheered and laughed.
For my meal, I ordered the filet mignon and shrimp combination. Kenji cooked everything right in front of us, perfectly searing the steak and tossing shrimp tails into his hat with incredible precision. The fried rice was buttery and full of flavor, and the fresh vegetables had the perfect crunch. My favorite part was a surprise dessert: a tempura-fried banana drizzled with chocolate.
By the end of the night, I left Taki Japanese Steakhouse not only satisfied but also entertained. It felt like I had been part of a small dinner theater performance, and I couldn’t wait to tell my friends about this unforgettable experience.
… moreI was seated at a hibachi table with a few other guests, and soon our chef arrived—an energetic man with amazing knife skills who introduced himself as Kenji. He started the show by juggling spatulas and making a volcano out of onion rings that erupted in a tower of flame. Everyone at the table cheered and laughed.
For my meal, I ordered the filet mignon and shrimp combination. Kenji cooked everything right in front of us, perfectly searing the steak and tossing shrimp tails into his hat with incredible precision. The fried rice was buttery and full of flavor, and the fresh vegetables had the perfect crunch. My favorite part was a surprise dessert: a tempura-fried banana drizzled with chocolate.
By the end of the night, I left Taki Japanese Steakhouse not only satisfied but also entertained. It felt like I had been part of a small dinner theater performance, and I couldn’t wait to tell my friends about this unforgettable experience.
Eric Doll
Came here with the family and we had a great time period the service was prompt and they were very friendly.. We ordered several different specialty rolls and the kids enjoyed enjoyed everything as well. Bell. The server also gave the kids fish food to feed in the really nice fish tank.
… moreDave Friel
Very average food at best. And although we had a party of 6 with reservations, they squeezed 3 complete strangers into our table. Completely ruined the experience. Hated every single minute of it. Would rather have just thrown my money into the trash can and skipped the whole thing. Will never return .
… moreYan Chen
I’m a big fan of sushi and I’ve tried almost every Japanese restaurant in dsm area. And I have to say Taki is my favorite and the best one. Their sushi is a must try, ingredients are fresh and the combination of them is just perfect. And the most important is the price is so reasonable compared to the food they provide. No one can beat taki at this price. It’s the best value and flavor of sushi in dsm. High recommend.
… more