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Dang BBQ of Hauppauge serves up all your hometown BBQ favorites. From pulled pork, beef brisket, bbq chicken, our famous hot wings and more we have that southern BBQ flavor you’ve been craving. Combine with a full bar Dang BBQ of Hauppauge is the perfect spot for lunch and dinner.
Address and Contact Information
Address: 180 Commerce Dr, Hauppauge, NY 11788
Phone: (631) 617-6363
Website: https://dangbbq.com/
Menu Photos
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Reviews
Jim “Jim B” Berry
I’m a huge BBQ fan but this restaurant falls short food wise.
Food: 2/5 – Burnt Ends were not burnt. Not even close. The Two Live Q with Brisket and Sausage was a mess. The Brisket was tough. The sausage was bland. The meats were cut in huge chunks and just tossed on a roll with TONS of sauce. The only way to eat it was to open it and just use a fork. There was no sense of smoked meat. The food was drowning in sauce. It would have been better to have the sauces on the table like the Dang in Islip. The portion size was massive. I would have rather had a smaller portion that was good.
Service: 4/5 – Service was good. The restaurant was empty while we were there but it was very attentive.
Ambiance 4/5 – Nice layout. Kind of small. Joined with Simplay that has sports and table games in the back.
Cleanliness: 4/5 – No issues. Bathrooms were good.
Parking: 5/5 – No issue. Big lot.
Value: 2/5 – Expensive for what you get.
Overall: 2/5 – It’s a nice layout but the food sinks the ratings. Dang in Islip is better food wise but the ambiance is better here. It’s not bad if you want to come to Simplay and play games and while you’re at it, get some food. But if you’re visiting for good BBQ there are other options that are better.
I won’t be back.
Recommendation for Establishment: Put sauces on the table. Control portion size and don’t smother everything in too much sauce. Plate food better and ensure that if you’re serving a sandwich that you can actually eat it.
… moreFood: 2/5 – Burnt Ends were not burnt. Not even close. The Two Live Q with Brisket and Sausage was a mess. The Brisket was tough. The sausage was bland. The meats were cut in huge chunks and just tossed on a roll with TONS of sauce. The only way to eat it was to open it and just use a fork. There was no sense of smoked meat. The food was drowning in sauce. It would have been better to have the sauces on the table like the Dang in Islip. The portion size was massive. I would have rather had a smaller portion that was good.
Service: 4/5 – Service was good. The restaurant was empty while we were there but it was very attentive.
Ambiance 4/5 – Nice layout. Kind of small. Joined with Simplay that has sports and table games in the back.
Cleanliness: 4/5 – No issues. Bathrooms were good.
Parking: 5/5 – No issue. Big lot.
Value: 2/5 – Expensive for what you get.
Overall: 2/5 – It’s a nice layout but the food sinks the ratings. Dang in Islip is better food wise but the ambiance is better here. It’s not bad if you want to come to Simplay and play games and while you’re at it, get some food. But if you’re visiting for good BBQ there are other options that are better.
I won’t be back.
Recommendation for Establishment: Put sauces on the table. Control portion size and don’t smother everything in too much sauce. Plate food better and ensure that if you’re serving a sandwich that you can actually eat it.
Kala Williams
The mac n cheese and ribs was the best thing in this order. The Mac was loaded with cheese and had a good flavor. I like to pair it with a side of baked beans, but the beans had a sprinkle of sweetness and a overbearing robust flvor that kind of over powered the beans. The corn bread was hard and dry. The sausage link tasted like Kielbasa, not a fan of the taste. The ribs weren’t bad, just wish they didn’t drench it in bbq sauce. It had a taste as if the ribs had been been baked and not smoked. If they were, cant tell with the amount of bbq sauce its saturated in.
… moreAupair with Anh Pham
reat place for food when you come here to play games. Located in same building with Simplay so it’s easy to grab some food while you enjoying games. I came here just for some dinner. The restaurant looks nice and clean. I experienced the best service I ever had in 5 years in US. Staff is very helpful and offer help me pick out my food and he did give me some thought of himself. I had jumbo sausage with had good flavor but a bit salty for me. The grill potatoes is alright. With my salad, the dressing was a bit too vinegar for me and the staff offered 20% off because of that. Their homemade potato chips is pretty good as well. You should try it one day
… moreHenry Bradley III
We went Sunday, 07/06/25
IT IS NO LONGER THERE .
It is now called “The Experience”
Their menu seems interesting, but I haven’t tried it yet.
GO TO DANG BBQ IN ISLIP —
We went there Sunday same day.
Service is AWESOME – Food is delightful. We were a party of 7 celebrating my Grandson’s birthday.
Our server was John (worth a 20% or more tip).
… moreIT IS NO LONGER THERE .
It is now called “The Experience”
Their menu seems interesting, but I haven’t tried it yet.
GO TO DANG BBQ IN ISLIP —
We went there Sunday same day.
Service is AWESOME – Food is delightful. We were a party of 7 celebrating my Grandson’s birthday.
Our server was John (worth a 20% or more tip).
Richard Dorfman
Love BBQ but this place needs a lesson on BBQ. We ordered a lot of food and we’re the only ones there at dinner time on a Friday night.
The rack of ribs were dry, smothered in sauce and only partially cut… It was quite difficult to cut and separate these ribs using the regular silverware that was on the table. The brisket was dry, tough and smothered in sauce. The pulled pork and chicken were acceptable. The baked beans were very good. The cole slaw had a unusual tangy flavor that we were not a fan of. The collard greens were good but unfortunately I’m not usually a fan of collard greens.
When entering the restaurant there was no smell of BBQ so I wonder if the food was actually prepared at this location or somewhere else, that could explain why the meats were generally dry and tough.
I did have BBQ from one of their other locations and it was better than what we had on this visit… So I don’t recommend and wouldn’t give them another shot.
… moreThe rack of ribs were dry, smothered in sauce and only partially cut… It was quite difficult to cut and separate these ribs using the regular silverware that was on the table. The brisket was dry, tough and smothered in sauce. The pulled pork and chicken were acceptable. The baked beans were very good. The cole slaw had a unusual tangy flavor that we were not a fan of. The collard greens were good but unfortunately I’m not usually a fan of collard greens.
When entering the restaurant there was no smell of BBQ so I wonder if the food was actually prepared at this location or somewhere else, that could explain why the meats were generally dry and tough.
I did have BBQ from one of their other locations and it was better than what we had on this visit… So I don’t recommend and wouldn’t give them another shot.
Shannon-Kate Murphy-Collins
Went as a group of 5 on a Saturday night around 8pm, place was empty but the food was INCREDIBLE! Everyone at the table ordered something different and we’re equally pleased. Still can’t sort out why they didn’t have a 30+ minute wait but it worked out in our favor. Absolutely will be back.
… moreA Wilson
Amazing food and great service! We came to town for a work trip and made a stop here for lunch, the brisket and cornbread were amazinggggg. Dougie was our waiter and he was very attentive and helpful. Definitely gonna stop by again next time we’re in town. Dangggg the food was good. Lol
… moreM Ogden
“Service was Excellent” 5 Stars. “Fall Off The Bone, They Are Not” 2 Stars, They seem to be “Fast Cooked and Burnt” instead of “Slow Cooked”. Next trip I will try the chicken
… moreLisa Turpin
Excellent experience, excellent service. Wonderful and friendly staff. Food was amazing and worth every penny.
… moreCherie Karaptis
We catered my son’s birthday from here. The young man that delivered the food was a gem! The food itself was good but probably not at the level of the price I was charged. I think I was most disappointed by the Burt ends. The pictures on the website looked so good, but what we received was more of a stew like consistency. The brisket was flavor filled but dry. The wings were good but also dry. The ribs had good flavor but weren’t charred on the outside. The coleslaw was inedible, essential a large bowl of mayo. Corn bread was mediocre at best. Beans were delicious
Essential the food wasn’t bad but I wouldn’t order from them again
… moreEssential the food wasn’t bad but I wouldn’t order from them again