We are an authentic Indian restaurant located at the Tamiami Trail in Port Charlotte FL. Our recipes are unique and different from most indian restaurants out there. You will feel the difference in the first bite you take off of our cuisine. Our Chef has been in this industry for well over a decade. We offer takeouts at the best rates. Feel free to send us feedbacks.
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Flavors of India Port Charlotte Reviews – 1032 Tamiami Trl Unit 11 …
Reviews
It was Thursday, they do the buffet Friday – Sunday, slightly disappointed, but I decided to stay a try a few items.
The menu is full of classic Indian dishes.
I had the Chicken Tikka Masala, which was SUPERB, flavored PERFECTLY, and served with steaming delicious rice.
Every bite was PERFECT.
The Garlic Naan was EXQUISITE more so when accompanied by the Tikka.
I will be back, probably tomorrow, to have the buffet.
GO THERE
TRY EVERYTHING
NOW!
24$ for the buffet per person is reasonable.
The food was really delicious, even the vegetarian dishes, although that’s not my thing, but that’s the advantage of a buffet you can try small portions.
We will definitely go again.
The staff were also very friendly so I can only recommend it.
Firstly, our server, John, was absolutely terrific. He was friendly from the moment we walked in, and even offered a suggestion for my own meal (which turned out to be perfect!) I started off with ordering the Chicken Lollipops as an appetizer, which is chicken wings coated in a chili sauce. I really enjoyed that they were crispy fried, but not at all greasy. I would certainly get them again.
My wife has some limitations to her diet for health reasons, so it can be difficult to find something she can eat at a restaurant and actually enjoy. She decided to try the Aloo Gobi Masala (gluten free and vegan) and described it as hearty and filling, with a well-balanced heat (she ordered it “hot”), while the veggies were tasty and cooked perfectly.
I was unsure about what to get for myself, but was leaning toward a goat dish. John suggested Goat Chettinadu, as I mentioned I also like a lot of heat in my food. This proved to be a marvelous suggestion, as the dish was spectacular. The goat was so tender, and it was served in a creamy sauce that is almost soup-like. I would compare the meat-type to oxtails, as they are little bits of meat attached to the bone, but offer such profound flavors you don’t mind getting your fingers a bit saucy. In fact, I had to remind myself I was in public so that I didn’t go hog-wild on the sauce. The goat was robust in flavor, while the sauce it was cooked in was so smooth it really could be eaten like a soup, it was so creamy and delightful. YUM!! Mix it in your jasmine rice to really take advantage of every drop. On a personal level, I wouldn’t mind bumping the heat level up a bit, which I will ask for the next time I go – and there WILL BE many a “next time”.
So now, if I were to say “I don’t like Indian food”, I’d be a big ol’ liar. I just had to find the right stuff, and believe me, Flavors of India has the right stuff. Great service, excellent flavors, and the portions were big enough that an extra-large man such as myself needed boxes to take home the leftovers, which did not last long in the fridge. Oh! I cannot forget that I also ordered Keema Naan, which is naan lightly filled with lamb meat. It was both sweet and savory at the same time, and I recommend it, too. I’m so excited to have found new flavors in this area, and I suggest you give them a try – even if you’re one of those, like I was until last week, that claims “I don’t like Indian food”. Trust me, you may be very wrong about that. I certainly was. And I couldn’t be happier about it.