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American Regional Classics, Steuben’s is named after a restaurant in Boston that my Great Uncles, Max and Joe, opened in 1945. Steuben’s became a famous Boston restaurant, nightclub, and hotspot from the 1940s to the 1960’s on Boylston Street. The Vienna Room, The Cave, and The Blue Room were all part of the Steuben’s space and hosted Big Band, Jazz, and Swing groups with The Rat Pack, proms and sweet sixteens, and more. In its prime, Steuben’s was the center of the Boston dining and nightlife scene.
Classic regional American favorites and cocktails make up the menu at this lively, retro-style diner.
Address and Contact Information
Address: 523 E 17th Ave, Denver, CO 80203
Phone: (303) 830-1001
Website: http://www.steubens.com/
Menu Photos
Order and Reservations
Reservations: opentable.comtripleseat.com
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Reviews
C L
Go here! The food is absolutely great! Definitely better than most, in a space with a nice vibe. The ROASTED BRUSSELS are the best we’ve ever had. The VANILLA SHAKE comes with extra on the side in a frosty silver mixing cup. A super flaky and unique pastry tops the POT PIE over a delicious savory filling. The GREEK SALAD is totally fresh. Plentiful servings all around from the nicely varied MENU to satisfy all tastes & preferences. And the SERVICE is phenomenal! We had ANTHONY – clearly a top pro waiter. Totally attentive, kind, accommodating, fast and unobtrusive. Quintessential Capitol Hill at its best!
… moreAndrew Land
Steuben’s always consistently has really great food. I have never been here and had a bad meal. Very happy with our choice to come here.
We started with the Cobb Salad, lots of toppings 8.1/10. For entrees I had the pot roast but substituted the mashed potatoes for broccoli 7/10. My friend had the Cubano sandwiche, which he enjoyed a lot 8/10.
We look forward to returning again in the near future. I highly suggest all the items on the dessert menu, a lot of good things on the menu.
… moreWe started with the Cobb Salad, lots of toppings 8.1/10. For entrees I had the pot roast but substituted the mashed potatoes for broccoli 7/10. My friend had the Cubano sandwiche, which he enjoyed a lot 8/10.
We look forward to returning again in the near future. I highly suggest all the items on the dessert menu, a lot of good things on the menu.
Nicole Esche
Went for the special Valentines Day service. Specialty menu and cocktails were super fun and very good. Great flavor & very attentive staff. The Tira Mi Su was a great way to end the meal.
… moreThomas Stevens
A Denver Classic! Always consistent and delicious
I stopped in for a late lunch, was seated and waited on quickly. But would have waited because it’s that good here. I tried a Salmon entree…it’s got this chic pea relish under it and pops with salty, fresh, creamy flavors. For dessert this insanely good Key Lime Pie! Omg… it’s amazing, bright, sweet and tart. Yummy!
… moreI stopped in for a late lunch, was seated and waited on quickly. But would have waited because it’s that good here. I tried a Salmon entree…it’s got this chic pea relish under it and pops with salty, fresh, creamy flavors. For dessert this insanely good Key Lime Pie! Omg… it’s amazing, bright, sweet and tart. Yummy!
Cheri Buxman
We had a terrible experience. After waiting for an hour for our food, we finally got burnt fried chicken. I was only able to eat part of it. The other two pieces were inedible. The biscuit and mashed potatoes were cold and both had a funny taste. The gravy tasted odd. The deviled eggs were atleast good. The Mac n cheese at Steubens used to be amazing, but now it’s just super runny. It is frustrating when you are excited to come out to eat and the food isn’t good and they don’t care. They also took away the deviled egg I was going to save. The service at Steubens used to be great. We left hungry.
… moreBranden Lee
We always have a great time and meal at Stoooobs! The staff is upbeat and friendly. The wooden oldskool vibe makes you enjoy PBR even more! We had the burger and the Cubano is a must. Keep this place in your dinner options! We want this around for a long time!
… moreLidz
Elevated Comfort Food That Hits Every Note!
We walked in at 9pm and were welcomed like royalty: the staff was warm, attentive, and impressively knowledgeable. You could tell they cared not just about service, but about the food they were serving.
And wow, the food. Every bite was a masterclass in comfort elevated to gourmet.
*Mac & Cheese: Creamy, dreamy, and indulgent. The house-made béchamel sauce wrapped around the pasta like velvet, with just the right amount of cheese to make you close your eyes and savor.
*Deviled Egg: Not your average picnic snack. This was artfully plated and bursting with flavor — the kind of dish that makes you rethink what a deviled egg can be.
*Fried Chicken Sandwich: Let’s just say… OMG. A beast of delicious. Crispy, juicy, perfectly seasoned, and stacked like it meant business. It was the kind of sandwich that makes you pause mid-bite just to appreciate it.
This place doesn’t just serve food – it serves joy. If you’re looking for a late-night spot that delivers on flavor, hospitality, and presentation, this is it.
… moreWe walked in at 9pm and were welcomed like royalty: the staff was warm, attentive, and impressively knowledgeable. You could tell they cared not just about service, but about the food they were serving.
And wow, the food. Every bite was a masterclass in comfort elevated to gourmet.
*Mac & Cheese: Creamy, dreamy, and indulgent. The house-made béchamel sauce wrapped around the pasta like velvet, with just the right amount of cheese to make you close your eyes and savor.
*Deviled Egg: Not your average picnic snack. This was artfully plated and bursting with flavor — the kind of dish that makes you rethink what a deviled egg can be.
*Fried Chicken Sandwich: Let’s just say… OMG. A beast of delicious. Crispy, juicy, perfectly seasoned, and stacked like it meant business. It was the kind of sandwich that makes you pause mid-bite just to appreciate it.
This place doesn’t just serve food – it serves joy. If you’re looking for a late-night spot that delivers on flavor, hospitality, and presentation, this is it.
Ruth Crampton-Bustamante (Ruthless)
The vibe here is genuine old-skool Denver so it’s a great place to take someone who’s new to the area and never been. We came for the holiday drinks, which were delicious but expensive. And, we had to wait 15 minutes for them to make a new batch of the drink we ordered, which seems a bit long to wait for any drink, especially if it’s listed in a special menu just for the holidays. The blackberry mojito on happy special was okay. Not overpriced but lacking any mint whatsoever. It’s not really a mojito without mint, now is it? The server, George, was friendly and enjoyable, which was the best part of our experience. However we received an extra charge on top of our drink bill for “culinary appreciation” and we didn’t have any food whatsoever. I’m still boggled as to why this charge was added. We did leave a tip, so it seems a bit excessive and unwarranted. I probably will not come back due to this. Just raise your prices instead of tacking on extra charges without any disclosure of such. It’s already too expensive to go out anymore and the wages have gone up in Denver so I’m not really sure what restaurants are expecting from their patrons. It just left a bad taste in my mouth altogether, unfortunately.
… moreKatherine J
It’s been a while since I’ve eaten here at Steuben’s, and boy, have I missed it. This place does fantastic comfort food, and any hot sandwich you order is guaranteed to impress. I went with the Reuben, and it came out piping hot and delicious. This place is great for families, too, so be sure to check it out!
… moreDahlia E
Great food and service. The patio is fun for holidays and special occasions and the dining room offers flexibility for different group sizes. We have gone there for birthdays, work parties, New Year’s Eve, and on Christmas Eve. Every experience has been a good one.
… more