Rye Tavern

  4.5 – 590 reviews   • Restaurant

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New Winter Menu. c1792 updated tavern nestled at the foot of The Pinehills in Plymouth, Mass. Our tavern features a gorgeous working garden – decorative and practical, filled with flowers, herbs, and vegetables that inspire our menu. Reserve one of our heated outdoor gazebos, grab a table at our cozy outdoor enclosed & heated bar or inside tavern seating! Smoked Prime Rib on Wednesdays, Chef Specials Friday through Sunday, Artisan & Special Cocktails, and weekend Brunch Specials (served from 11am-2pm on Sat & Sun. Hours: Wed–Friday: Dinner 4–9 • Sat & Sun: Brunch 11–2, Snacks & Cocktails 2–4, Dinner 4–9. Fresh local food, seasonal cocktails, beer & wine — all with true tavern hospitality.

Farm-to-table offerings inside a 1770’s tavern with rotating craft beers, whiskeys & a homey patio.

✔️Breakfast ✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in Rye Tavern 02360

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Order and Reservations

Reservations: resy.com

theryetavern.com

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Related Web Results

Rye Tavern Plymouth – A Farm To Table Experience

Come enjoy our cozy & quaint, 1700’s Rye Tavern. We take pride in sourcing our meats and produce from local farmer’s markets & growers in our community.

Rye Tavern | Plymouth MA – Facebook

HOURS: Monday & Tuesday, Closed Wednesday, 4pm-9pm Thurs, 4pm-9pm Friday, 4pm-9pm Saturday & Sunday, 11am-9pm Brunch specials til 2pm Dinner 2pm-9pm The Rye …

Book Your Rye Tavern Reservation Now on Resy

The Rye is a completely unique experience. We pride ourselves in our representation of the history of Plymouth and the many local farms of Massachusetts and New …

Reviews

christina
Really a 3.5, rounding up to 4 stars.

If you asked me 1.5 years ago, this would be an easy five stars. But having been here twice, I had two wildly different experiences. The first was perfect — the food was delectable, it was served efficiently, and the waitstaff was accommodating. However, the second time we visited most recently, the food was not near the same level of quality. Some of the dishes we loved previously had changed for worse (e.g., the fish and chips) and service was SLOW. We waited on our food for a very long time and spent hours more at dinner than we expected. Not sure what was going on, but the party I was with left not wanting to ever come back. I would give it another chance as our first experience was phenomenal, but the inconsistency did raise some concern.

I love the concept of this restaurant and the atmosphere is truly fantastic for people interested in the farm-to-table, garden style of the place — but I would need to visit again to determine whether this is truly worth the time and money, or if it was a one-time fluke.
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Dean BY VI – Book Your Virgin Itinerary
A hidden gem located off a dirt road near the Pine Hills. I was amazed by the flowered landscape, cabana covered tables, tables with umbrellas, inside dining, outside ambiance or the large outdoor open air bar with plenty of seating. The food was delicious and the presentation was superb. Definitely returning again.
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Ariana Gardner
Rye Tavern is a cozy spot! They have incredible drinks & food. The service is great as well – the staff are very welcoming & friendly. It’s a small spot, so I’d suggest making a reservation ahead of time. They have a really nice outdoor patio & bar as well. Highly recommend!
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Kyla Reid
Visited on a Saturday without reservations and were “lucky” enough to get a gazebo.
It was private, a bit romantic with the lighting. They provide nice fleece blankets to get cozy with in case the heat lamp isnt enough.
I say “lucky” bc it seemed we were “out of sight out of mind” to our server.
We ordered an appetizer, and after 40 minutes waiting for the brussel sprouts, our server popped her head into the gazebo to let us know it should be out very soon and that she was going to knock some heads together in the kitchen, or something to that effect.
15-20 minutes later all of our food came out. Appetizer and entrees.
Ok fine.
The appetizer was barely warm, and the butter on my husband’s steak had a plastic wrapper around it. My husband said the steak was grisly, and tough- very tough to cut with the butter knife that was provided. Needed to wait to eat it, bc a steak knife was not provided by food runner. It was a $60 “NY strip steak.” The value didnt seem there for what was brought to him.
When we brought the plastic wrapper to our servers attention she took it from the table, and that was the end of it. No manager coming to “touch the table” or anything. We ordered dessert at approximately 745pm, at which point the server made a point to thank us for our patience.
We never saw her after that. My husband had to go into the restaurant to pay the bill after waiting an additional hour.
We left at nearly 9pm.
As a former server, I understand what it means to be busy on a Saturday night, I can normally “write things off”.. but it seemed as if she just kept forgetting about us.
Overpriced for the quality, with bad service.
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Janet Stiles
A friend recommended this restaurant and it did not disappoint. I visited on the weekend, and since I was by myself, I decided to sit out in the bar area outside. The bartender was amazing. Service was excellent, the atmosphere is cozy, and the food is excellent. I had a mocktail (Garden Spritz), and it was amazing. Definitely recommend. And for brunch, I had the B.E.C. it was amazing and so fresh. I will definitely be back.
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Caroline Wood
Lovely historical tavern recommended to us by our host. Didn’t disappoint. BYOB which was good to have as we had been wine tasting in the Hudson area prior to our visit. Corkage a little steep but probably on par with others in the area.
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Taylor gregg
Don’t come here because we want this place all to ourselves! Lol great staff, atmosphere in the garden areas of the restaurant, what a hidden gem.. have a drink or celebrate an anniversary here …enjoy!
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arian azevedo
One of my all time favorite places. Great atmosphere inside or at the outdoor bar. Servers and bartenders are all so friendly and anything you order you will be guaranteed to enjoy!
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nathan goodfellow
Great historical tavern, it was nice to be a part of this history. We didn’t eat, but every person that walked out the door talked about how delicious their food was. The Barmaid was very friendly and attentive. The cocktail menu was extensive and again the Barmaid said that if it wasn’t on the menu, she could probably make it if we asked. Very cute cottage like facility. We’d go back and recommend this tavern 100%.. cheers! ……Follow me and my travels on instagram if you like at #mylifemyterms55
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William Weber
Fantastic food! The burger was delectable and the crunchy fries on it really shined through. The chicken had a perfect smoke while staying juicy. The Brussels, while pricey, had so much flavor and the miso came out nicely. The ambience was perfect and everyone was so friendly. Dog friendly on the patio
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