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Pi was born in Winchester in 2014 from a simple idea and a big dream. Following a stint working in a Florence pizzeria, first-time restaurateur Rosie Whaley was inspired to serve simple, exceptional and honest food in a vibrant atmosphere you’d want to return to with your family and friends time after time. The Pi artisan dough has been perfected by our team of Italian chefs and the secret recipe involves up to a 72-hour fermentation process, resulting in a light and lean base with airy crispy crusts; perfect for our innovative, creative menu combinations. We pride ourselves on working with hand-picked specialist producers in Italy and local UK independent suppliers.
Hours
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10:30 PM |
| Saturday | 12–10:30 PM |
| Sunday | 12–10 PM |
| Monday | Closed |
Address and Contact Information
Address: 132 Stockbridge Rd, Winchester SO22 6RN, United Kingdom
Phone: +44 1962 866469
Website: http://www.pi-pizza.co.uk/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
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WINCHESTER – Pi Pizza
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Everything is lovingly crafted in-house using only the finest fresh ingredients. The stars of Pi are our famous 20” pizzas.
Pi Pizza Winchester, Hampshire – Restaurant Review … – Square Meal
Pi Pizza Winchester is featured in. Best restaurants in Winchester. Details … 132 Stockbridge Road, Winchester, Hampshire, SO22 6RN. 01962 866469 01962 …
Reviews
Barry ZHANG
What an amazing experience, especially a unique type of pizza. First time seeing a pizza with 3 flavors on it, and it certainly hit the spot. The Italian-style cherry tomato and prosciutto pizza was quite nice, though the quality of the prosciutto could be slightly better. The sweetness of the cherry tomatoes stood out and provided a nice flavor that helped elevate the dish to the next level. The goat’s cheese pizza was nice, but very rich and heavy with cheese. Paired with their chilli oil, it sparked a nice contrast and was very pleasing to the palate, though slightly heavy and not suitable for people who don’t like cheese. The goat cheese, for some reason, was also slightly sweet, which was slightly weird. Lastly, the Spiced Slow Cooked Pulled Lamb with Mint | Sumac Yoghurt | Greek Peppers | Spinach | Pickled Onion was especially outstanding, it tasted amazing, and the flavorful lamb with heavy spices, as well as the acidity from the pickled onion, and the peppers, as well as the yogurt, provided that perfect contrast between acidity, richness, and spice, making it such a unique dish. This pizza store is absolutely amazing, with outstanding staff, a warm and welcoming atmosphere, and a pretty good price for the amount of portions you get. This was a great way to have dinner in Winchester. Highly Recommend!
… morelibby white
We came for the bottomless pizza and drinks on the weekend and the food was amazing! Such good quality pizza and the cocktails were beautiful. Ethan greeted us and was so helpful (i never had an empty glass). We also had Eva serving us, they were both so welcoming and provided great service! Would definitely recommend!!
… moreRory Sherlock
Delicious Pizza, great atmosphere. We’ve been coming here for years and is such a good spot.
… moreB
We ordered a large pizza for collection. The pizza was barely warm, burnt on one side and with a very thick crust on the outside, but too thin, soggy and falling apart on the inside, so not very evenly rolled out. The goat cheese, kale and chorizo pizza did not have any chorizo. Pizza was not cut. £34 for that (and asking for a tip on the order form!) is not acceptable. Back to Dominos…
… moreFrancesco Messina
I am not gonna lie, I after 7 year of living in UK, this is the first time that I could call it ‘a Pizza’!
First of all, we were been allocated to a table that was placed in place that we did not really fancy and the team worked straight away to accommodate our request to sit somewhere else, if possible of course. They were all very polite and smily, and then we cannot really say much about the pizza, it does not deserve comments, just go there and try it as it’s gonna be remarkable! Little spoiler alert: the pizza chefs are both from Italy, because YES, it makes the difference. Grazie ragazzi, see you soon.
… moreFirst of all, we were been allocated to a table that was placed in place that we did not really fancy and the team worked straight away to accommodate our request to sit somewhere else, if possible of course. They were all very polite and smily, and then we cannot really say much about the pizza, it does not deserve comments, just go there and try it as it’s gonna be remarkable! Little spoiler alert: the pizza chefs are both from Italy, because YES, it makes the difference. Grazie ragazzi, see you soon.
Gopi Chandan
The pizza is just brilliant. Loved the fact that we can choose 3 types of pizza in a single pizza. This large pizza would be divided into 3 parts, and each would be a different type of pizza so that we can try multiple dishes in the same one. Each type is delicious. Chipotle oil enhanced the taste. Friendly staff as well.
… moreNick
Went for bottomless brunch to celebrate a birthday and the experience wasn’t that enjoyable.
The first waiter we had was ok and friendly but when he went for his break another one took over. Not one single smile, looking over at us like he was looking down at us(sorry we were having fun) speaking to colleagues about us right in front of us which made us feel uncomfortable. if you are going to offer bottomless brunch you need to be prepared for laughter, some loud conversation if it’s a big group. And actually look like you want to be there, not making people feel uncomfortable.
When the food came the pizzas were not good at all, the toppings were awful, and most were missing ingredients that were on the menu and the bottoms all burnt so we didn’t end up eating most of the pizza. One pizza had chilli’s covering the whole thing. We asked for some dip and were brought garlic butter which was then added to the bill.
The conservatory window sills were very dirty and only one toilet for a whole restaurant ?
The cocktails were very nice though.
Maybe we just had bad luck with the rude staff on duty and the chef but the restaurant was empty so they should be grateful for our business . I wouldn’t recommend unless they change the staff and chef
… moreThe first waiter we had was ok and friendly but when he went for his break another one took over. Not one single smile, looking over at us like he was looking down at us(sorry we were having fun) speaking to colleagues about us right in front of us which made us feel uncomfortable. if you are going to offer bottomless brunch you need to be prepared for laughter, some loud conversation if it’s a big group. And actually look like you want to be there, not making people feel uncomfortable.
When the food came the pizzas were not good at all, the toppings were awful, and most were missing ingredients that were on the menu and the bottoms all burnt so we didn’t end up eating most of the pizza. One pizza had chilli’s covering the whole thing. We asked for some dip and were brought garlic butter which was then added to the bill.
The conservatory window sills were very dirty and only one toilet for a whole restaurant ?
The cocktails were very nice though.
Maybe we just had bad luck with the rude staff on duty and the chef but the restaurant was empty so they should be grateful for our business . I wouldn’t recommend unless they change the staff and chef
James Topping
We popped in for a pizza on a Friday evening and were able to get a table outside.
Sadly the meal was a bit of a disaster as they had new staffing in place. We had to wait 40 minutes for our drinks to arrive, and it took an hour and a half for our food.
The couple next to us were also very hungry as they had to wait a considerable time to receive their food. It was a little sad to see so much food go past in Just Eat bags as we waited.
As we had to wait we ordered a bottle of red, which was really warm.
This was the first time we had tried this restaurant and were really surprised as to why the meal was such a farce.
They were very kind and took things off our bill, but had expected more. The pizza was tasty, but quite felt that the salt content was quite high.
We will try again and hope that next time things go better.
… moreSadly the meal was a bit of a disaster as they had new staffing in place. We had to wait 40 minutes for our drinks to arrive, and it took an hour and a half for our food.
The couple next to us were also very hungry as they had to wait a considerable time to receive their food. It was a little sad to see so much food go past in Just Eat bags as we waited.
As we had to wait we ordered a bottle of red, which was really warm.
This was the first time we had tried this restaurant and were really surprised as to why the meal was such a farce.
They were very kind and took things off our bill, but had expected more. The pizza was tasty, but quite felt that the salt content was quite high.
We will try again and hope that next time things go better.
Scott Jones
An excellent restaurant that creates very tasty artisan pizza’s with the option to have different toppings on each halve.
There also a range of non-pizza options that one of our group tried and enjoyed.
… moreThere also a range of non-pizza options that one of our group tried and enjoyed.
Julen Alfonso
If you have a fondness for massive pizzas and crave unique flavors, then this is the ultimate place to visit! We decided to try three different flavors, but I must admit, I found myself longing for more classic choices or the option to customize my own toppings. Nevertheless, the service was exceptional, and despite not having a reservation, they quickly found us a table.
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… moreIf you found this review helpful, please consider clicking the like button to show your support.