Hy-Vee Chinese

  3.8 – 6 reviews   • Chinese restaurant

Social Profile:

Hy-Vee Chinese aka, Hy-Chi, has all your favorite Chinese dishes. Classic entrees including chicken, beef, shrimp, and vegetable options. Pair your main course with fried rice, egg rolls, crab rangoons, Lo Mein and more! Stop fighting your cravings. Let Hy-Vee help you out! Order for pick-up or delivery (participating locations) today!

Casual spot with a varied American menu, a full bar with a large craft beer list & Sunday brunch.

✔️Dinner ✔️Dine in ✔️Take out Hy-Vee Chinese 68136

Hours

Wednesday11 AM–9 PM
Thursday11 AM–9 PM
Friday11 AM–9 PM
Saturday11 AM–9 PM
Sunday11 AM–9 PM
Monday11 AM–9 PM
Tuesday11 AM–9 PM

Address and Contact Information

Address: 10855 191st St, Omaha, NE 68136

Phone: (531) 239-3850

Website: https://www.hy-vee.com/pages/mealtime?utm_source=google&utm_medium=organic&utm_campaign=gmb-listing

Order and Reservations

Order: Order online

hy-vee.com

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Reviews

Duffy Yeshnowski
Got dinner for 2. Take out. It was good except the sweet and sour chicken. It was void of sauce, peppers, onions, anything.
Basically plain chicken nuggets. Not worth driving back there for a fix. : (
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Austin Harris
Haven’t tried hyvee chinese in a long time going on 4 years now. Haven’t been missing out all, I got firecracker chicken and sesame. The only reason it’s a 2 star is because the firecracker chicken still had some crunch. The sesame was complete mush, which means it’s been sitting out too long. I saw it was 3 stars and was hoping to increase the rating but not from the food quality I experienced. My wife ordered low mein, orange chicken, and sweet and sweet and sour. The lo mein was flavorless, the orange chicken was mush and had some odd flavors, and the sweet and sour was still crispy but completely cold. Why would I want to spend around $20+ dollars on food that is this quality when I can go to several other places that have much better quality control. You could always try and not make as much and set a timer for when you need to toss whatever is left in the bowl away and make fresh meat, and I know some people are in a hurry and want to eat and go, but if I was asked if I wanted to wait for fresh made sesame or whatever I would to spare my stomach the pain from food that’s been sitting out too long. Maybe I’ll try them again in another 4 years.
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S R
It’s some of the tastiest and freshest Chinese food. Also, the price and portions are great.
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