Lynette Kamimura
Came here for a date with my husband and we loved the great vibe and good food. Specifically we chose this spot because they offer vegan cheese substitutes on the pies which I really appreciated. Loved the negroni, pasta, and vegan pie, my husband really liked the tie dye pie. The service was excellent. I would have appreciated more vegan options on the menu and maybe a vegan dessert but all in all it was great.
… moreAmy Schwartz
Amazing rendition of a city classic—summer-ified. They’ve captured the camp vibe seamlessly and the food doesn’t miss. Olivia was an amazing server and so kind! Loved it all around.
… moreCarol Scott
just had pizza ( tie dye pizza with pesto) very good .. very thin crust lots of flavor place is very cute staff was exceptional. Went back and had the chicken Parm and it was great! The staff is super friendly and the food comes out very fast. The place is so cute and fun it really is a welcome addition to the town of East Hampton hope they remain after summer ends
… moreLaney McNamar
Shoutout Lola and Oscar for the absolutely amazing service! We felt so taken care of! Excellent atmosphere and incredible food! Only thing I would change is the interesting AI christmas video above the bar in August?
… moreChelsea Schwartz
Food was amazing. Came out fresh and hot. Servers were super attentive and kind. Would go back!!
… moreAmy Šafránková
We were so excited to see our favorite family Italian spot from Mulberry Street making an appearance on Race Lane this Summer! When we saw a reservation available we booked right away as it was a last minute idea. Memorial Day Monday was packed at primetime despite the mass exodus we saw on the LIE on our way out east – the hostess did not miss a beat and we were seated right away. Warm welcomes from everyone who touched our table. Our server, Lola, had impeccable knowledge of the menu – so lucky to have her out here this season. We also recognized one of the bartenders from the city who was working in the garden that night, and with Edwin managing it’s no surprise that service was smooth from start to finish. For drinks he had the frose, then an espresso martini sub tequila; I had a mezcal negroni and then a glass of the “No Name” a delicious light to medium bodied red. We started with a pizza per server’s recommendation, shared the eggplant parmesan as well as an app; then got the bass – the individual portion was two perfectly prepared filets served over artichoke hearts, castlevetrano olives, and cherry tomatoes. Seasonal vegetables that night were delicious sauteed snap peas with fresh mint; and I had my favorite arugula salad in lemon dressing with shaved ricotta that is my go to on Mulberry street as well. The s’more sundae was a super generous portion with all the accoutrements, apparently you can get a bigger size too for families – we had more than enough. After dessert I did have a cynar neat – then Limoncello appeared and a candle on a dessert plate as I’d mentioned celebrating my birthday that weekend. The whole staff sang us happy birthday and even though it was closing time; the hospitality never once skipped a beat. We look forward to dining here again!
… moreAJ Andrade
Maria our server was amazing. She moved us tables as well as made sure not to rush our experience. Brought out apps drinks and pizza all at fabulous times. 10/10
… moreRoisin Cribbin
Maria was wonderful. Food was outrageous and the deserts were sooo good! Had a great time thank you Maria
… moreYana B
Maria was outstanding. We enjoyed our time and the food here very much
… moreCathy Fogler
Wonderful experience with the family! The ambience was so very Camp “on brand” and the food and drinks were exceptional. Our table ordered several different pizzas and pastas- all of them fantastic! The margaritas were perfectly sweet and spicy. Special shout out to our server Reese who was welcoming, accommodating and attentive.
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