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We believe simplicity is key and let the food speak for itself. With freshly caught lobster and steak from County Antrim in Northern Ireland, we understand the importance of provenance and quality. Celebrating the finest from land and sea, our signature cuts and lobsters can be enjoyed in their purest form straight from the charcoal grill, in a baked brioche roll or through other exquisite combinations.
Address and Contact Information
Address: 19-25 Granville Pl, London W1H 6PA, United Kingdom
Phone: +44 20 7666 2690
Website: https://www.opentable.co.uk/r/marble-arch-lounge-marble-arch
Menu Photos
Order and Reservations
Reservations: opentable.co.ukquandoo.co.uk
Photo Gallery
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Reviews
C O
Got to the restaurant for an 8pm booking, was almost empty. Straight we were greeted by Stephan. He did a wonderful job the entire night, made sure we had everything we needed – a great hire choice from the company 🙂
The service was fast, the food came quite quickly.
The only reason I’m saying 4 stars is due to portions. The food was lovely, however, for instance for the steak rolls you’re paying over £10 – but they give you 2 spring rolls cut into 4. And the half a lobster in the surf and turf literally had about 3 bites to it. I understand it’s half a lobster, but for £50 for a 8oz steak I’d expect a better half lobster.
Other than that for me it was the service that made the night more enjoyable. We got a lovely anniversary plate with macaroons as we were celebrating the occasion- which I think was lovely of the restaurant!
… moreThe service was fast, the food came quite quickly.
The only reason I’m saying 4 stars is due to portions. The food was lovely, however, for instance for the steak rolls you’re paying over £10 – but they give you 2 spring rolls cut into 4. And the half a lobster in the surf and turf literally had about 3 bites to it. I understand it’s half a lobster, but for £50 for a 8oz steak I’d expect a better half lobster.
Other than that for me it was the service that made the night more enjoyable. We got a lovely anniversary plate with macaroons as we were celebrating the occasion- which I think was lovely of the restaurant!
Sarina Duggal
£100 spent and I left hungry. The restaurant is beautiful and the atmosphere is nice, but the waiting time was long and the portions were shockingly small. I ordered fillet steak with pepper sauce, a Philly cheesesteak and chips. Even accounting for fillet being a lean cut, the steak was tiny and the sides were minimal. The pepper sauce tasted and looked like gravy rather than a proper creamy pepper sauce. This is marketed and priced as premium dining, but the value and quality just aren’t there. The photo speaks for itself.
… moreAbdellatif Lalmi
We really enjoyed our dinner from start to finish.
Greeted by Laxmi who looked after us very well.
Nice suggestions and recommendations about the food and drinks. The food? It was delicious, peferclty cooked, just the way I wanted it. We had the Mason jar for dessert and that also was satisfying.
Thank you Stefan for the “Congratulations platter” that was thoughtful of you and it was a pleasant surprise. We weren’t expecting it as it was last minute booking but … You made it happen!
Hey! We’ll be back
… moreGreeted by Laxmi who looked after us very well.
Nice suggestions and recommendations about the food and drinks. The food? It was delicious, peferclty cooked, just the way I wanted it. We had the Mason jar for dessert and that also was satisfying.
Thank you Stefan for the “Congratulations platter” that was thoughtful of you and it was a pleasant surprise. We weren’t expecting it as it was last minute booking but … You made it happen!
Hey! We’ll be back
H K
Don’t even need to say much — the picture says it all. £28 for a lobster roll that’s 80% bread, 15% mayo, and maybe 5% lobster. Zero flavour.
T-bone was supposed to be medium rare — came out blue and raw with no sear at all. Who cooked it, a child?
Ribeye looked a bit better but was tiny and basically blue too. No sear, no flavour.
Waiters were nice and friendly, but they kept disappearing — probably short-staffed.
Got the meal through The Fork with 50% off, so I didn’t kick up a fuss, but if I’d paid full price, I’d have sent the lot back and walked out. No way this is a professional setup
… moreT-bone was supposed to be medium rare — came out blue and raw with no sear at all. Who cooked it, a child?
Ribeye looked a bit better but was tiny and basically blue too. No sear, no flavour.
Waiters were nice and friendly, but they kept disappearing — probably short-staffed.
Got the meal through The Fork with 50% off, so I didn’t kick up a fuss, but if I’d paid full price, I’d have sent the lot back and walked out. No way this is a professional setup
Nicholas
The T-bone steak was unreal, 20oz of perfectly cooked, juicy, and full of flavour beef. The lobster roll was good also although there wasn’t much lobster compared to previous lobster rolls I have tried. It was buttery and fresh on a lovely toasted brioche. Proper comfort food done right and wonderful service.
… moreYvonne gosling
A Birthday Treat
26/08/25 my family member treated me to Lobster. The service was very slow. We waited a long time for bread. My lobster was warm so I asked the waiter if it could be heated up. The lobster was returned hot. My family member’s ribeye steak was bloody so the waiter was told to make it well done but it was returned with parts cooked and parts bloody. The Birthday plate was decorated with a strawberry.
… more26/08/25 my family member treated me to Lobster. The service was very slow. We waited a long time for bread. My lobster was warm so I asked the waiter if it could be heated up. The lobster was returned hot. My family member’s ribeye steak was bloody so the waiter was told to make it well done but it was returned with parts cooked and parts bloody. The Birthday plate was decorated with a strawberry.
Pavlos Hepis
Nice steak and delicious Lobster Soup! We got 3 course meal option and the food were all great.
Service was polite and helpful. Atmosphere not what I expected for that high price tag. Also didn’t not expect the menus to be on just a A4 paper or that chairs.
Overall though good restaurant
… moreService was polite and helpful. Atmosphere not what I expected for that high price tag. Also didn’t not expect the menus to be on just a A4 paper or that chairs.
Overall though good restaurant
Ibrahim Amin
Incredible food, everything was fresh and full of flavour. On top of that, Mr. Swyam was just fantastic. He was calm, kind, super fast, and really seemed to care. Made the whole experience so much better. Honestly, couldn’t have asked for better service. Big thanks to him!
… moreFelix Gan
Came on Saturday afternoon for lunch and the restaurant was empty! Despite that I would like to comment the food served. The steak was absolutely mind blowing with the juiciness and size of it. Lobster meat was good although portion was slightly smaller for my preference. The lime cheesecake was divine with the portion of cheese on it. Absolutely delicious. Would recommend people to come here for sure. Price yes on the higher end.
… moreCharles Curpen
Well what a fine , we were shown our table by the window , ordered wine first , then the starter well that was just fab , the the main that was just fantastic , and the staff was just fantastic they looked after us , well last the afters was fab , we had a great lunch , big thanks to chefs and staffs . Steak & Lobster ,19-25 ,Granville Pl , London W1H 6PA , Just off Oxford Street and only 300 metres from Marble Arc, last time we was here was one year ago , got a table by the window inside still the same , the food is great , for a Saturday lunch not very busy , well it’s ok for us , and staff great , will be back again
… more