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In Chicago, eating pizza is a dining experience, not just a snack. But it wasn’t always that way. Ike Sewell changed things back in 1943 when he created Deep Dish Pizza. Some folks call it Chicago Deep Dish Pizza. Ike figured that if you combined some of Italy’s old, authentic recipes with impressive quantities of the finest meats, spices, vegetables and cheeses, pizza would become a hearty meal. So he opened Pizzeria Uno as a fine restaurant specializing in his new Chicago Deep Dish Pizza, and it wasn’t long before the restaurant had more customers than it could handle. Because Uno didn’t have enough room to expand, Ike did another wonderful thing. He opened another Chicago Pizzeria and called it Pizzeria Due.
Family-friendly chain serving Chicago-style pizza along with pasta, steaks & burgers.
Hours
| Friday | 11 AM–11 PM |
| Saturday | 11 AM–11 PM |
| Sunday | 11 AM–11 PM |
| Monday | 11 AM–11 PM |
| Tuesday | 11 AM–11 PM |
| Wednesday | 11 AM–11 PM |
| Thursday | 11 AM–11 PM |
Address and Contact Information
Address: 29 E Ohio St, Chicago, IL 60611
Phone: (312) 321-1000
Website: https://www.pizzeriaunodue.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
Related Web Results
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Uno Pizzeria & Grill : Locations
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Reviews
Scoob18
If you love deep-dish pizza, check out this place. We wanted to try it, based on a friend’s recommendation, but we have settled on the fact that we do not like deep-dish pizza.
The appetizer (see picture) had too much Parmesan, overshadowing all the other flavors, so it was okay.
The pizza did not stick with me or have any flavors that popped out that left me amazed.
Everything was just good.
… moreThe appetizer (see picture) had too much Parmesan, overshadowing all the other flavors, so it was okay.
The pizza did not stick with me or have any flavors that popped out that left me amazed.
Everything was just good.
Yuliia Pobedynska
This is the pizzeria where deep-dish pizza was invented.
Naturally, we couldn’t miss the opportunity to visit it.
The atmosphere was pleasant, and the pizza was delicious and filling. We took most of it back to the hotel with us. The staff was polite and efficient. We will definitely visit it again as soon as we are in Chicago.
… moreNaturally, we couldn’t miss the opportunity to visit it.
The atmosphere was pleasant, and the pizza was delicious and filling. We took most of it back to the hotel with us. The staff was polite and efficient. We will definitely visit it again as soon as we are in Chicago.
Nagaraj Raparthi
Got the Numero Uno personal size. Very bad. The dough was undercooked and the toppings on top were literally raw. I had to look for the cheese in this. The whole thing was just put together half hazardly. My stomach started hurting after one slice. Had to get the rest packed and bake it in my house again.
Third picture is from Pequod’s Pizza. Look at the char on the crust and the beautiful fresh cheese. Save your time and go to Pequod’s instead.
… moreThird picture is from Pequod’s Pizza. Look at the char on the crust and the beautiful fresh cheese. Save your time and go to Pequod’s instead.
Sucharita Das
I went there a month back with my friends when i was visiting Chicago! Loved the pizza, we went for the vegetarian pizza, but it was so crunchy and flavorful! Loved the Deep Dish Style pizza that Chicago is famous for! Will definitely go there again.
… moreMichał Jucha
It wasn’t my first dip dish in Chicago, but this one was absolutely outstanding. They invented the thing so they definitely know how to prepare one. Was a bit skeptical at first after reading other people opinions, but wanted to try it myself. Chose the house special without green peppers as I’m not a big fan of them and it was delicious. Definitely recommend
… moreMuhammad Abed
We ordered their famous pizza
I ordered one with pepperoni and italian beef and my wife ordered the plain one
The portions are very big ! I didnt finish mine
So be aware when you order
Also the pizza take roughly 45 min to be prepared
For our taste the pizzas wasn’t great, too much tomato, too much sauces, but Its just the personal taste, since the ingredients were obviously well prepared.
On top of all that, the staff were very friendly and also warned us that we took too much food (but we didnt listen to them)
If u like those flavors, u should try it, but for me it wasn’t that good, but again, its my personal taste, the food itself didnt have any issues
… moreI ordered one with pepperoni and italian beef and my wife ordered the plain one
The portions are very big ! I didnt finish mine
So be aware when you order
Also the pizza take roughly 45 min to be prepared
For our taste the pizzas wasn’t great, too much tomato, too much sauces, but Its just the personal taste, since the ingredients were obviously well prepared.
On top of all that, the staff were very friendly and also warned us that we took too much food (but we didnt listen to them)
If u like those flavors, u should try it, but for me it wasn’t that good, but again, its my personal taste, the food itself didnt have any issues
Michael Walton
I thought the sausage pizza used to have chunks of sausage peeking out from under the sea of tomato’s, but maybe I’m thinking somewhere else. I just remember the sausage being more prevalent. Never the less, it’s a very good pizza and the crust was award worthy! We went in after 9pm. Waitress was good and on her game, glasses never ran dry! Atmosphere was a bit lacking….down the back, felt a bit like eating in a garage!
… moreAnna Ginn
Overall, I was pretty disappointed with my experience at Uno’s. Given that it’s known as the original deep-dish pizza in Chicago, I went in with high expectations.
The restaurant itself was very cramped. The two of us were seated at an extremely small table with little to no room, which made the experience uncomfortable from the start. The waiter also had a poor attitude and provided subpar service. It took a while for him to even come to our table, but once he did, we placed our order quickly.
After waiting about 20 minutes, we noticed that everyone around us—who had ordered after we did—had already received their food. When we asked our waiter for an ETA, he made a very condescending remark, stating that pizza takes 45 minutes to bake. This was frustrating, especially since a small pizza typically takes closer to 20–25 minutes. About five minutes later, our pizza finally arrived.
Unfortunately, the food did not make up for the experience. The crust was so thick and burnt that I could barely cut through it, and there was not nearly enough cheese—especially disappointing considering we paid extra for additional cheese.
Overall, the experience and food quality fell far short of expectations. For a restaurant with such a reputation, this visit was a letdown.
… moreThe restaurant itself was very cramped. The two of us were seated at an extremely small table with little to no room, which made the experience uncomfortable from the start. The waiter also had a poor attitude and provided subpar service. It took a while for him to even come to our table, but once he did, we placed our order quickly.
After waiting about 20 minutes, we noticed that everyone around us—who had ordered after we did—had already received their food. When we asked our waiter for an ETA, he made a very condescending remark, stating that pizza takes 45 minutes to bake. This was frustrating, especially since a small pizza typically takes closer to 20–25 minutes. About five minutes later, our pizza finally arrived.
Unfortunately, the food did not make up for the experience. The crust was so thick and burnt that I could barely cut through it, and there was not nearly enough cheese—especially disappointing considering we paid extra for additional cheese.
Overall, the experience and food quality fell far short of expectations. For a restaurant with such a reputation, this visit was a letdown.
Laura Salas
Not gonna lie. This was super touristy. Loved the vibe of the place. No wait. Got seated right away. The services was a little cold at first but warmed after serving the food. Don’t take it person. Still tipped $30 for a 2 person meal.
As for the pizza. All I could taste was the ingredients.
… moreAs for the pizza. All I could taste was the ingredients.
lil momma d
Our school had a field trip today. 12/8/2025. The service, food and professionalism was spectacular!! Our students had a very good time!! They made their own pizza. The table was set up when we arrived.Small circular pizza crust, cups of cheese, pepperoni and sauce,and a small drink. They listened to the waitress and followed her instructions.The students were given gloves to put all of the ingredients on the crust. Once they collected all the pizzas to bake, they were provided crayons to color their place mats. Overall they had a very good time! Thanks to all the staff and managers… you guys are awesome!!
… more