Mao Master Hotpot 帽牌货冒菜

  5.0 – 6 reviews   • Hot pot restaurant

Mao Master Hotpot is a casual eatery specializing in authentic Chinese Mala Tang and Mao Kao Ya (spicy braised duck hotpot). We also serve Beijing-style roast duck and a selection of freshly made milk tea drinks. Our signature broth is slow-simmered daily from real bones, creating a rich, comforting base for every bowl. Whether you’re looking for bold, spicy flavors or a satisfying, homemade-style meal, Mao Master Hotpot offers a warm and flavorful dining experience.

✔️Lunch ✔️Dinner ✔️Dine in Mao Master Hotpot 帽牌货冒菜 91801

Hours

Friday11:30 AM–9 PM
Saturday11:30 AM–9 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–9 PM
TuesdayClosed
Wednesday11:30 AM–9 PM
Thursday11:30 AM–9 PM

Address and Contact Information

Address: 21 E Valley Blvd, Alhambra, CA 91801

Phone: (626) 424-2333

Website: https://pos.chowbus.com/online-ordering/store/Mao-Master/23268

Menu Photos

pos.chowbus.com

Related Web Results

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Reviews

Jiaji Hu
This is a newly opened restaurant, and we decided to try it since we were passing by. Their maocai (a type of traditional Sichuan hot pot) was incredibly delicious. I highly recommend their classic hot pot maocai; if you can’t handle spicy food, remember to tell the server cook little spicy. The owner was very welcoming, and the service was excellent.Five stars.
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Sunil Tamang
The restaurant just newly opened and foods are too delicious then customers service excellent very cleanness dining area everything are excellent.
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Aline xu
delicious food and outstanding service.
more delicious than last time in Chengdu. u deserve it!
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yeemy yummy
A few days ago, I saw an ad for Mao Master, a newly opened Maocai (a type of Sichuan hot pot) restaurant in Alhambra. The name sounded interesting at first, but my Sichuan friend said it’s actually a long-established brand from Chengdu! They’ve been eating there since they were kids, and it’s the first one in Los Angeles, so I had to try it!

The selection is amazing! From sliced ​​beef and bean curd sheets to tripe, beef tendon, meatballs, fried eggs, lotus root slices, seaweed…even duck tongue and braised dishes are all available! Everything is $15.99 per pound. You can choose from red oil broth, dry-mixed Maocai, spicy mixed broth, etc. I chose the classic red oil ️ mild spicy. Their broth is truly fragrant! It’s practically drinkable! With the addition of bird’s eye chilies, it has a rich spiciness, not overly salty or oily. However, the mild spicy isn’t very spicy; I’ll have to try the extra spicy next time! [laughing emoji] They also have hot braised dishes, with duck wings for only $1.99.
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Jiakun Guan
I’ve been to this maocai (a type of Sichuan hot pot) restaurant in Chengdu, and I never expected it to open in Los Angeles! The taste is exactly the same as in Chengdu! I really like it; it’s authentic Chinese food that satisfies my Chinese palate!
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