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Intimate locale with outdoor seating, serving Japanese fried chicken, ramen noodles, beer & sake.
Address and Contact Information
Address: 845 Upshur St NW 1st Floor, Washington, DC 20011
Phone: (301) 818-7650
Website: https://www.menyahosakidc.com/
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Order and Reservations
Order: Order online
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Menya Hosaki
MENYA HOSAKI aspires to serve ramen made with love and integrity. From broth to … MENYA HOSAKI. Made with Squarespace. 845 Upshur St NW Washington DC 20011.
Menya Hosaki – Washington – a MICHELIN Guide Restaurant
Menya Hosaki. 845 Upshur St. NW, Washington, DC, 20011, USA. $$ · Japanese, Ramen.
Menya Hosaki (@menyahosaki) · Washington D.C., DC – Instagram
20K followers · 290 posts · Ramen. Crafted with integrity MenyaHosakiDC.com.
Reviews
gen awanohara
Had high hopes but was a disappointment. Went around noon on Tuesday and took 1.5 hours to get seated. Took almost 20 minutes to get the only item they had for the day: Green Curry Ramen. Good presentation. Noodle was Hakata style noodle and over cooked. Broth was just ok. I believe it was Tonkotsu style bone broth infused with Thai green curry, which did not go very well. Chashu slices were generous and thick…. It was charred using torch, which seemed unnecessary but created a charred taste. What was bad was chashu was cold! Definitely not worth the hype and wait. Good service and atmosphere….
… moreLi-Li H
If you see people waiting in line, be sure to check in at the counter first.
Today I ordered the Spicy Tonkotsu Ramen, which uses their house-made chili paste. The chashu had a perfect balance of lean and fat—I really don’t like it when there’s too much fat. The broth, the heart of the bowl, had a rich, slightly sticky texture that made it absolutely perfect!
The ramen had great layers of flavor: the first sip gave me the pure tonkotsu taste, while the saltiness revealed itself more in the mid-to-lower notes.
Don’t miss the karaage either—the chicken was tender and juicy! Since it’s seasoned well, it tasted delicious even without dipping sauce.
Definitely a place I’ll revisit. I hope they come out with a limited-edition ramen someday!
… moreToday I ordered the Spicy Tonkotsu Ramen, which uses their house-made chili paste. The chashu had a perfect balance of lean and fat—I really don’t like it when there’s too much fat. The broth, the heart of the bowl, had a rich, slightly sticky texture that made it absolutely perfect!
The ramen had great layers of flavor: the first sip gave me the pure tonkotsu taste, while the saltiness revealed itself more in the mid-to-lower notes.
Don’t miss the karaage either—the chicken was tender and juicy! Since it’s seasoned well, it tasted delicious even without dipping sauce.
Definitely a place I’ll revisit. I hope they come out with a limited-edition ramen someday!
Joel Greeson
Best Ramen I’ve had in the states. Great staff. The Shoyu and Karrage were outstanding. Earns the line out front. Thankfully I was able to get a seat at the bar as a single on a Friday night after a short wait. Enjoy!
… moreAviva Gould
My girlfriend and I just got lunch here. It was delicious, but overpriced for what we got. There was only one item on the menu – and it was great – but when we asked for chili oil they didn’t have it, and the soup really could have used that. There was an hour wait, so make sure to come early and be prepared to wait, but it definitely wasn’t worth waiting an hour and spending $23 on a single bowl of soup. It was a fun experience, but I won’t be going again. The environment was very fun, but if you don’t like loud music, I wouldn’t recommend it either.
… moreMaría Domínguez Villar
The best ramen of my life!
I had to sign up and wait for about an hour, but it was absolutely worth it. While waiting, we grabbed a beer at one of the bars nearby, which made the time fly by.
We ordered the chicken karaage and the spice tonkotsu to share, and honestly, it was the best ramen in the world — the broth was rich and flavorful, the noodles perfectly cooked, and everything was beautifully balanced.
On top of that, the staff was incredibly friendly and welcoming. I would come back a thousand times!
… moreI had to sign up and wait for about an hour, but it was absolutely worth it. While waiting, we grabbed a beer at one of the bars nearby, which made the time fly by.
We ordered the chicken karaage and the spice tonkotsu to share, and honestly, it was the best ramen in the world — the broth was rich and flavorful, the noodles perfectly cooked, and everything was beautifully balanced.
On top of that, the staff was incredibly friendly and welcoming. I would come back a thousand times!
Alan Huynh
I recently realized that I had never written up a review for Menya Hosaki, despite coming here every time I visit the DMV. What I love about this place is that Eric and his team are very meticulous about the entire experience. The decor and overall ambiance, the timing of when the restaurant’s actually open, and of course the food itself–they take great care to ensure everything is up to their high standards.
The triple threat ramen might be my favorite bowl of ramen I’ve ever had in the Western hemisphere. I eat ramen pretty much everywhere I go and have found some amazing hidden gems from Canada to Central America and South America. If we’re talking about major US cities, if you can name the ramen restaurant, I’ve probably been there. What I mean by this is to illustrate that the Triple Threat Ramen at Menya Hosaki is a standout bowl. The flavor of the broth is deep enough to be memorable, yet balanced enough so that I kept coming back for another slurp. Noodles and toppings are executed perfectly.
… moreThe triple threat ramen might be my favorite bowl of ramen I’ve ever had in the Western hemisphere. I eat ramen pretty much everywhere I go and have found some amazing hidden gems from Canada to Central America and South America. If we’re talking about major US cities, if you can name the ramen restaurant, I’ve probably been there. What I mean by this is to illustrate that the Triple Threat Ramen at Menya Hosaki is a standout bowl. The flavor of the broth is deep enough to be memorable, yet balanced enough so that I kept coming back for another slurp. Noodles and toppings are executed perfectly.
Scott Weathers
Definitely tasty! To be quite honest the wait on a Friday night was 3 hours (we arrived at 5:45pm), and I wouldn’t quite say it was worth it. They should get a bigger space or take online reservations so that folks don’t have to physically arrive to get in line. Love the vegan options though!
… moreSe C
I have been going to Menya since the pandemic and it has become my favorite spot for Japanese Ramen.
I would recommend getting the Tonkotsu for first timers. The broth is very deep and full of flavor. All the toppings compliment the dish. The pork chasu is really tender and has a smoky taste. You can order extra noodles.
Another favorite of mine is the chicken karaage. Served with a lemon mayo and a hint of spice. The meat is super tender and served hot. Crispy on the outside and moist inside.
It has become increasingly harder to visit due to the increasing popularity of the business. There have been times where I came a little after open, but the waitlist was full and they were already sold out.
They are open Tuesdays during lunch only. Otherwise other hours are Wed-Friday.
Good to see them getting so much love from the DMV community and I wish the best for them going forwards.
… moreI would recommend getting the Tonkotsu for first timers. The broth is very deep and full of flavor. All the toppings compliment the dish. The pork chasu is really tender and has a smoky taste. You can order extra noodles.
Another favorite of mine is the chicken karaage. Served with a lemon mayo and a hint of spice. The meat is super tender and served hot. Crispy on the outside and moist inside.
It has become increasingly harder to visit due to the increasing popularity of the business. There have been times where I came a little after open, but the waitlist was full and they were already sold out.
They are open Tuesdays during lunch only. Otherwise other hours are Wed-Friday.
Good to see them getting so much love from the DMV community and I wish the best for them going forwards.
Ian Chua
My experience was a lunch on Tuesday morning.
Recount
Arrive 30mins before opening and got on the waitlist(21st) to dine for lunch. The exact waiting time till we got in the restaurant was an hour and 45mins. Personally I do not mind waiting however just to caution people on the long wait.
Soup
Chicken pork base, similar to a lighter tonkotsu that’s very flavourful but basic. Definitely hits the spot for ramen craving however would expect a little more personality.
Condiments
A side of chilli paste and garlic was given to enhance the flavour of the soup which is a good touch, not much heat with a tad of sweetness to the soup. However, don’t elevate the soup as much as it should.
Noodles
Classic straight noodles with a nice firmness to it. Nothing to complain but would prefer it to have more curl so that it carries more soup as you slurp.
Garnish
Simple spinach, scallions and seaweed. Charshu was mild flavoured decent pair but makes you wonder if charring before service would enhance it?
Overall
Good bowl of ramen that’s really common to get in Asia, probably classic and nothing special. However you question, is it worth the wait for a single item menu? Less than 50 covers before us, around 30 seats per service and yet still have to wait 15-20 mins after our order was made to arrive.
Ramen is all about efficiency, so is it worth the 2 hours ++ for it? You decide.
… moreRecount
Arrive 30mins before opening and got on the waitlist(21st) to dine for lunch. The exact waiting time till we got in the restaurant was an hour and 45mins. Personally I do not mind waiting however just to caution people on the long wait.
Soup
Chicken pork base, similar to a lighter tonkotsu that’s very flavourful but basic. Definitely hits the spot for ramen craving however would expect a little more personality.
Condiments
A side of chilli paste and garlic was given to enhance the flavour of the soup which is a good touch, not much heat with a tad of sweetness to the soup. However, don’t elevate the soup as much as it should.
Noodles
Classic straight noodles with a nice firmness to it. Nothing to complain but would prefer it to have more curl so that it carries more soup as you slurp.
Garnish
Simple spinach, scallions and seaweed. Charshu was mild flavoured decent pair but makes you wonder if charring before service would enhance it?
Overall
Good bowl of ramen that’s really common to get in Asia, probably classic and nothing special. However you question, is it worth the wait for a single item menu? Less than 50 covers before us, around 30 seats per service and yet still have to wait 15-20 mins after our order was made to arrive.
Ramen is all about efficiency, so is it worth the 2 hours ++ for it? You decide.
Zev Patel
Everyone is so nice here, our server was attentive as well as very sweet, and the hostess was super accommodating/seated us quickly. I think the owner was even there but I’m not sure, homie helped me figure out the right T shirt size for my body frame.
In regards to the food, it was excellent, the standout was the tantan, there was LAYERS to that broth omg it was so good (you’re hit with an initial kick before the nuttiness from the sesame paste hits you, this is all backed by the smokiness coming from what I can only assume is the dashi) .
Next time I come I’m doubling up on the chasu and the ajitama (picture perfect soft boiled egg)
… moreIn regards to the food, it was excellent, the standout was the tantan, there was LAYERS to that broth omg it was so good (you’re hit with an initial kick before the nuttiness from the sesame paste hits you, this is all backed by the smokiness coming from what I can only assume is the dashi) .
Next time I come I’m doubling up on the chasu and the ajitama (picture perfect soft boiled egg)