5.0 – 62 reviews $$$ • Italian restaurant
A. Mercurio & Sons has been serving the tri-state area for more than 70 years. Andrew Mercurio opened the doors to his Italian Delicatessen in 1942. He wanted to bring a taste of his hometown of Gruma, Italy to New York. Like a good Italian recipe, the art of making fresh pasta had been passed down through the generations. Donato Mercurio, Andrew’s son, remembered his fathers vision of increased demand for time saving prepared foods. He began making fresh pasta and prepared foods using the finest and freshest ingredients. The tradition continues with Donato’s son, Gregory Mercurio and co-owner Leonel Morales. In addition to fresh pasta, there is a variety of sauces, cheeses, soups, salads and fresh bread daily.
✔️Dinner ✔️Take out
Related Web Results
A. Mercurio Sons – Welcome
… New York. Like a good Italian recipe, the art of making fresh pasta had been passed down through the generations. Donato Mercurio, Andrew’s son, remembered …
Prepared Foods – A. Mercurio Sons
Prepared Foods: Lasagna (Cheese & Meat) Available in Gluten Free! (Serving Size: 1, 2, & 5 lb. Trays), Lasagna Meatless (Cheese & Plain Tomato Sauce)
Fresh Pasta – A. Mercurio Sons
Fresh Pasta – 1 lb Trays. Egg Noodles – Fine, Medium or Wide. Spinach Noodles – Medium. Basil Fettuccine Roasted Pepper & Garlic Fettuccine.
Reviews
John Guarnaccia
I vividly remember the old Mercurio store the was on the Avenue across from this one. What a classic Italian deli, with the servers dressed in white smocks. The variety of Italian delicacies, and the aromas, were so enticing. I was glad to see that the pasta store still exists. The lasagna noodles and fettuccine we purchased were excellent.
… moreLuis Ruiz
Lots of fresh pasta to choose from.
Their fresh mozzarella was very fresh and tasty.
I ordered some eggplant rollentini but where not thrilled with their red sauce.
… moreVR M
Food here is exceptional!! Their menu is extensive with gluten free options. I’ve been going there for years and they never disappoint ! Chicken Marsala is a favorite!
It’s CASH only.
… moreEdward Lowe
Very helpful, awesome customer service. Will definitely be back thank you Leo for the great help and patience
… moreJoe Tumminello
So glad I found this place. You can’t beat fresh pasta!
… moreJ A
They’ve been making fresh pasta on site for decades. Fair prices. Great product. Cash only. Better and less expensive than buying fresh pasta at Whole Foods or one of the High end grocery stores.
… moreTeria Smith
The pasta is so is fresh and light. I also enjoy the fresh frozen ravioli, stuffed shells. The owner and workers are so friendly and helpful with information on making your owe dish.
… moreEmilie Castro
We bought trays of lobster ravioli, veal parm and spaghetti and meatballs for Christmas Eve and they were amazing!! We will likely pickup a tray of food here for dinner at least once a month!
… moreJohnny Ryan
A pasta institution worthy of a dedicated trip to stock up on fresh and frozen dishes. Cash or check only. Some traditions are worth keeping.
… moreChris Kaspar
Food is off the charts amazing! We are always in love with their different menu options. The owner is the nicest and the most personable person I’ve ever met. This place is a staple of Mamoroneck
… more