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Reviews
I have gone to the china town kitchens as long as I can remember & have always loved their food, from moving to Sheboygan to moving to Fond du lac & still being to order what I love has been nothing short of amazing.
Fun fact, I’ve been ordering the same thing for YEARS. I’m talking 20 PLUS YEARS. Always been super satisfied. I always always get the Lo Mein, crab ragoons, orange chicken dinner, large white rice, and a chicken with broccoli WITHOUT the vegetables, and occasionally egg drop soup,. I do this because the kids like the chicken with the rice, mind you care for 3 of them, 1 being mine.
Every single time I have ordered the chicken without the vegetables the container is 3/4 full or FULL of chicken and the seasoning. They also forgot to put my large white rice in..
Called to get it situated and figured out & all I was told was “the chef said it’s the correct amount.” Fantastic, so when I ordered two months ago, I was able to feed all three children with the chicken and rice, the $7.20 large white rice is literally useless to the amount of chicken here. So there’s absolutely NO reason to need it now.
Anyways – if you really want your moneys worth, a bang for your buck. Don’t even bother getting their food, call Yummy in fond du lac, or get Fuji yummy. $8 for a large white rice I won’t even touch now!! $70 barely fed four people when I used to buy this ALL OF THE TIME!!!!
It was 4:00 PM, a quiet time: buffet filled, good food, nobody to bother. Was five (5) stars.
BUT …
The cashier had a cold and kept sneezing all over instead of staying home.
NOW,
It’s 9:00 PM, and my turn to be sneezing. Result: 1 (one star)!!!
*update* the restaurant had closed the buffet during the pandemic. They recently just reopened the restaurant for buffet ND eat in. Prices are now $13.99 for lunch and $15.99 for dinner. In my opinion they didn’t have a very good selection of food for the price. Not to mention. They’re using paper plates. Plastic cutlery and Styrofoam cups. Was happy to see the buffet back but disappointed with the food and new fine China.