


The Old Bakery Beer Company is a restaurant and certified organic craft brewery located in downtown Alton, IL. In addition to our line of up of all organic beers, our restaurant and tasting room features a menu of seasonally-rotating burgers, sandwiches, salads, and soups. Our food menu features something for everyone, including many vegan and vegetarian options, and our bar menu includes wine, cocktails, and several non-alcoholic options for those not in the mood for delicious organic craft beer.
Address and Contact Information
Address: 400 Landmarks Blvd, Alton, IL 62002
Phone: (618) 463-1470
Website: http://www.oldbakerybeer.com/
Menu Photos
Order and Reservations
Order: Order online
Photo Gallery
Related Web Results
Old Bakery Beer Company – Alton
old bakery beer co. (@oldbakerybeer) · Alton, IL – Instagram
Old Bakery Beer – Enjoy Illinois
Reviews
I had the birria grilled cheese and it was phenomenal—rich, flavorful, and easily one of the best things I’ve had there. Even with the crowds, the staff handled everything smoothly, which really says a lot.
This place continues to be one of my favorite spots in Alton. Great beer, great food, and great people. Highly recommend.
Really good burger but the side dish was lacking.
I enjoyed their burger of the week that came with some delicious beer-braised caramelized onions, a slightly tangy barbecue sauce and a hearty slice of provolone cheese. The patty was nicely seasoned, seared on a hot grill and had some of those crispy bits that make a burger cooked on a flattop grill so good. It was a good-sized patty (so few of the crispy-edge burgers are thick) and really hit the spot. The bun was sufficient enough to hold the whole thing and also toasted just enough to add a little extra crunch around the edges.
The baked beans, unfortunately, were a complete miss. I looked at the four side dishes offered and thought they looked the best but they came across as being straight out of a can. Too bad.
Last note…I liked being served a bottle of water and a glass instead of having to chase down my waiter for refills. Much better way of dealing with water for the table.
My vegan chicken sandwich had so much opportunity to be great. The fried “chicken” patty was good… but it was COLD! The bun wasn’t rewarmed, it was cracked and crumbly. This could’ve been fixed by a smidge of vegan butter on a baster.
I’m really sad because this place seems like an interesting quasi-third space. I would maybe come again because the food wasn’t bad. It was just cold. And 20 dollars for a cold meal isn’t something I’m interested in.
Overall, this dining experience was good. There are no servers here, but the bussers and the guy at the counter were friendly. I really enjoy how sprawling this location is and the industrial atmosphere.
My food, though, could have been better. I ordered the fish and chips special, and it didn’t impress me. Unfortunately, my filet had a hint of dirt to it. It wasn’t enough for me to not eat it, but if I ever come back, I’ll never order that dish again.
Many food items are seasonal, but the rotating menu is always fresh and the flavors are great.
They also brew an impressive variety of beer, which is available to purchase in package form to take home.
Not to mention the incredibly cool venue, where you walk past the brewing operation in what actually used to be an old bakery to get to the main dining area.