Social Profile: 
✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery
… View more
Andiamo is an old school red sauce joint offering a wide selection of Italian fare. The atmosphere is like stepping back into an old Italian restaurant in Little Italy. From Nonna’s meatballs to our chicken parm the menu will delight all ages. The full bar mixes a mean martini. Located in Mystic, CT the New England influence can be found in favorites like the lobster pizza. Right down the road from the Mystic Aquarium and the Mystic Seaport Museum it is an easy stop with plenty of parking.
Hours
| Sunday | 11:30 AM–9 PM |
| Monday | 11:30 AM–9 PM |
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
Address and Contact Information
Address: 247 Greenmanville Ave, Mystic, CT 06355
Phone: (860) 415-1151
Website: https://www.andiamo-mystic.com/
Menu Photos
Order and Reservations
Reservations: andiamo-mystic.com
Photo Gallery
Related Web Results
Home – Andiamo – Italian Restaurant in Mystic, CT
Old World cuisine meets modern New England. Andiamo serves Italian classics made with the finest ingredients. Enjoy pastas, salads, pizza, desserts, …
Menu – Andiamo – Italian Restaurant in Mystic, CT
Menu for Andiamo in Mystic, CT. Explore latest menu with photos and reviews.
Andiamo | Mystic CT – Facebook
Andiamo, Mystic. 2349 likes · 47 talking about this · 337 were here. Leave the gun, take the cannolis. **Authentic Italian restaurant in Mystic**
Reviews
Brian Quagliaroli
yes the $$ per person seems another. but it was my birthday and we got a lot.. 3 courses and drinks and desert amd dessert drinks. sooo. that aside. Great food in s cozy atmosphere and our server was great.. was a great meal overall from soup to nuts. !!
… moreIcon Gate Entertainment
Great service from Jill!! Andiamo is really nice inside and has an upscale feel without feeling stuffy. Chicken parm sandwich is good. Bread is the highlight. Looks like it will be a hard crunch, but it’s not. Just a thin crunch to it and very soft.
… moreHelen F
We stopped in for dinner on New Year’s Day after visiting Mystic Village. No reservations, but had no trouble getting a table. The mista salad, homemade pasta and bread were all amazing! Service was excellent! We will definitely be back.
… moreJohn cotton
My wife and I made a reservation here on January 16th. We were in search for our new favorite Italian restaurant. Unfortunately this was not it. While the interior in the restaurant was nice to look at, it was the food and experience that were not good.
The hostess greeted us and brought us to our table. Unfortunately, we were seated at a table closest to the front door. My wife does not like to be cold, and every time the door opened we were getting a blast of cold air. So before the waitress even came by we asked to be reseated. It’s not like we came in off the street, we had a reservation after all. But we were denied, which was frustrating because we saw a few empty booths far from the front door. The restaurant had sat a couple of parties of two, so I feel like they could have moved us. Those booths sat empty the whole time we were there. Our waitress was fine, this is not on her.
Now the food. I am no Italian food expert, but I know how dishes should look and taste. My wife got the Cod Piccata. The fish and lentils were under spiced and there were more lentils than fish. She rated it just okay. But the real travesty was the Cioppino. This was a $36.00 dish! To be fair, the menu did list the exact ingredients, so I was already prepared to get Andiamo’s version of this classic Italian dish. What I was not prepared for was utter cheapness of the food. Four tailless shrimp, 5 mussels (the cheapest shellfish you can buy) 2 scallops and a portion of cod. Plus a single piece of small seasoned bread. The quarter cup of red liquid in the bottom of the bowl was also disappointing. This is supposed to be a grand seafood soup. I posted a picture of what Cioppino should look like for reference.
We will not be returning based on the food and their unwillingness to make their customers comfortable and satisfied.
… moreThe hostess greeted us and brought us to our table. Unfortunately, we were seated at a table closest to the front door. My wife does not like to be cold, and every time the door opened we were getting a blast of cold air. So before the waitress even came by we asked to be reseated. It’s not like we came in off the street, we had a reservation after all. But we were denied, which was frustrating because we saw a few empty booths far from the front door. The restaurant had sat a couple of parties of two, so I feel like they could have moved us. Those booths sat empty the whole time we were there. Our waitress was fine, this is not on her.
Now the food. I am no Italian food expert, but I know how dishes should look and taste. My wife got the Cod Piccata. The fish and lentils were under spiced and there were more lentils than fish. She rated it just okay. But the real travesty was the Cioppino. This was a $36.00 dish! To be fair, the menu did list the exact ingredients, so I was already prepared to get Andiamo’s version of this classic Italian dish. What I was not prepared for was utter cheapness of the food. Four tailless shrimp, 5 mussels (the cheapest shellfish you can buy) 2 scallops and a portion of cod. Plus a single piece of small seasoned bread. The quarter cup of red liquid in the bottom of the bowl was also disappointing. This is supposed to be a grand seafood soup. I posted a picture of what Cioppino should look like for reference.
We will not be returning based on the food and their unwillingness to make their customers comfortable and satisfied.
Betty Picciuolo
Absolutely the best Italian food. My husband and I have had in a really long time very authentic so delicious!!
Make reservations it gets super super busy !!
… moreMake reservations it gets super super busy !!
Cohen Briggs
So happy to have this place as part of the community. Went back to Andiamo this holiday season and it didn’t disappoint. Chicken Parmesan is to die for— and portion sizes are always huge. Espresso martini flight was also tasty. Atmosphere is warm and inviting, service was average.
… moreNEE NE
Calm, low lighting. The food came out quick.
Originally I had the Ceasar salad but if you dont like anchovies.
Instead I ordered pennie a la vodka with incrusted chicken
Much better!
… moreOriginally I had the Ceasar salad but if you dont like anchovies.
Instead I ordered pennie a la vodka with incrusted chicken
Much better!
Mairim MB
We got there late at night and didn’t wait for long. The service was good and the food was delicious. If you are around, it’s a great option. I think most plates can be share between 2 people.
… moreT H
Friendlys has turned into Andiamos. Very nice atmosphere and I liked it was handicap accessible. We ordered the meatballs as an appetizer but was informed it had red pepper flakes so I couldnt eat it but everyone enjoyed them. They give you bread with a flavored butter which was very good. We ordered Cod Piccata, Papperdelle Bolognese, Chicken Milanse and Sea Scallops. We were there for lunch so lunch portions. I had to tweak my Milanse because of red pepper flakes but they made me grilled chicken instead. Everything was delicious. We enjoyed our food, company and the waitress was pleasant and accomodating.
… moreJoseph Zahner Jr
Trevor was our server. He led us in the right direction for appetizers and our meals. He was spotbon with the detail into the specials and meals, and we all enjoyed the food and service. Thanks Andiamo’s, we’ll be back.
… more