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Contemporary restaurant featuring tabletop grills for classic Korean BBQ with traditional sides.
Hours
| Friday | 11:30 AM–10 PM |
| Saturday | 11:30 AM–10 PM |
| Sunday | 11:30 AM–10 PM |
| Monday | 11:30 AM–10 PM |
| Tuesday | 11:30 AM–10 PM |
| Wednesday | 11:30 AM–10 PM |
| Thursday | 11:30 AM–10 PM |
Address and Contact Information
Address: 2063 E Colorado Blvd, Pasadena, CA 91107
Phone: (626) 796-9604
Website: https://www.chriskbbq.com/
Menu Photos
Order and Reservations
Order: Order online
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Reviews
Heewon Lee
It’s not easy finding a quality Korean barbecue spot in Pasadena, but Chris’ Korean Barbecue is a rare and welcome exception.
The beef brisket was tender and flavorful, with just the right amount of marbling to make each bite melt in your mouth. The marinated galbi (short ribs) was a standout—rich, savory, and perfectly seasoned.
The side dishes were decent and fresh, complementing the meal well without overshadowing the main event.
The service was fast and efficient, with staff checking in regularly and keeping everything running smoothly. I did street parking, which wasn’t too hard to find, especially if you arrive a bit early.
The restaurant has somewhat more family vibes rather than date vibes!
… moreThe beef brisket was tender and flavorful, with just the right amount of marbling to make each bite melt in your mouth. The marinated galbi (short ribs) was a standout—rich, savory, and perfectly seasoned.
The side dishes were decent and fresh, complementing the meal well without overshadowing the main event.
The service was fast and efficient, with staff checking in regularly and keeping everything running smoothly. I did street parking, which wasn’t too hard to find, especially if you arrive a bit early.
The restaurant has somewhat more family vibes rather than date vibes!
Kidd Wong
Classic option is the best and meat quality is good. Meat comes kinda slow but service is good other wise. Definitely will come back.
… moreAndres
Celebrating my niece’s birthday.
The food and experience here was best of best. This was my family’s first time trying/experiencing Korean bbq, we asked our waiter to explain to us how it works and it was a lot simpler than i thought, my niece had a blast here and although there was loads of food she did try everything and enjoyed it, the staff kept checking on us, refilling what we wanted. We also got the ribeye and was delicious we seasoned it with the salt mixture on the sauce try made it even better.
… moreThe food and experience here was best of best. This was my family’s first time trying/experiencing Korean bbq, we asked our waiter to explain to us how it works and it was a lot simpler than i thought, my niece had a blast here and although there was loads of food she did try everything and enjoyed it, the staff kept checking on us, refilling what we wanted. We also got the ribeye and was delicious we seasoned it with the salt mixture on the sauce try made it even better.
Michael Hunter
This is the place if you are hungry, have a huge appetite. The place to go if you like to sit at your table and cook your own meat.
Ordering the 3 to 4 person meat menu is going to cost you about $30.00 a person not including beverages. You get salad with toppings, rice bowl, two souos to pick from, and glass noodles .
Unless you made a reservation the day before it is likely you will wait about 20 minutes to get in.
Service and the people working there were helpful and great. Food was also very good.
… moreOrdering the 3 to 4 person meat menu is going to cost you about $30.00 a person not including beverages. You get salad with toppings, rice bowl, two souos to pick from, and glass noodles .
Unless you made a reservation the day before it is likely you will wait about 20 minutes to get in.
Service and the people working there were helpful and great. Food was also very good.
Henry Chang
The service here was SO FAST! We signed in on Mother’s Day and got seated before we sat down to wait to be seated. We ordered our drinks in less than a minute and quickly got our food order in. We were grilling in less than 10 min from when we first stepped into the restaurant and it was PACKED. They really know how to run their restaurant. All the servers were hustling. They have this special dipping salt that’s a special umami flavor to it, oh man it made the beef brisket taste like butter. I need to find out what salt they used. It was such a great experience that we tipped 30%. Nice bathroom too.
… moreSusanna SS
It’s our first time back since the pandemic. The place was busy, all tables were occupied including outside seating. There were only 2 people taking orders but there were more than a few bringing food to the tables. Their exhaust system was pretty powerful, it was not smoky when we were there.
We ordered the premium all you can eat menu which came with seafood. The shrimp and marinated spicy squid were fresh and delicious. The marinated galbi and joo mul luk galbi were out favorites. The salad and banchan were ok but the vegetable pancake was crispy and not too greasy.
It was an enjoyable meal. Kudos to Justyce for her cheerful demeanor despite the hard work.
… moreWe ordered the premium all you can eat menu which came with seafood. The shrimp and marinated spicy squid were fresh and delicious. The marinated galbi and joo mul luk galbi were out favorites. The salad and banchan were ok but the vegetable pancake was crispy and not too greasy.
It was an enjoyable meal. Kudos to Justyce for her cheerful demeanor despite the hard work.
Tony Urzua
Great place in Pasadena. It was my first time. My party told me there are better options, but this one was good. They let us stay almost three hours, which is twice as long as the “time limit”.
… moreJoonHwi Kim
Very nice restaurant, even better than some of Korean bbq places in the K-town!
But, they should really change GRILLING PLATESㅡsome plates were nice, but some had scratches and the coating was quite peeled off so that the meat gets stick on. Once in Korea this became a huge issue among customers because grilling meat on a plate with scratches may produce harmful chemicals, and many restaurants became aware of the condition of their grilling plate. It would be better if they periodically replace old ones to new ones or change the current black-coated plates to those made of stainless steel. This is my reason for 5-1 stars.
But -1 rather because I really like here. Apart from the grilling plate issue, it’s an excellent place. The music is not too loud and just perfect. Both indoor and outdoor grilling sites are cozy. Good service and good meat quality. Reasonable price and good portion. Plus, the banchans, stone pot bibimbap, japchae, egg jjim, and the jjigaes are also very authentic and delicious. It’s so fortunate that I have this nice restaurant near my place. 🙂
… moreBut, they should really change GRILLING PLATESㅡsome plates were nice, but some had scratches and the coating was quite peeled off so that the meat gets stick on. Once in Korea this became a huge issue among customers because grilling meat on a plate with scratches may produce harmful chemicals, and many restaurants became aware of the condition of their grilling plate. It would be better if they periodically replace old ones to new ones or change the current black-coated plates to those made of stainless steel. This is my reason for 5-1 stars.
But -1 rather because I really like here. Apart from the grilling plate issue, it’s an excellent place. The music is not too loud and just perfect. Both indoor and outdoor grilling sites are cozy. Good service and good meat quality. Reasonable price and good portion. Plus, the banchans, stone pot bibimbap, japchae, egg jjim, and the jjigaes are also very authentic and delicious. It’s so fortunate that I have this nice restaurant near my place. 🙂
Poly Gone
This is our local AYCE KBBQ spot and it offers a vast meat selection with banchan at fair prices! You can also dine solo here as well! Small parking lot is available behind the restaurant.
… moreJessica Centeno
The food was really good and flavorful, but I do wish the service had been a bit quicker and more attentive. Overall, still a solid meal, just could be improved with better pacing and check-ins.
… more