Andy’s Thai Kitchen

  4.4 – 632 reviews   • Thai restaurant

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Small bring-your-own-beverage restaurant serving Thai favorites as well as more exotic options.

✔️Breakfast ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out ✔️Delivery Andy's Thai Kitchen 60614

Hours

Friday11:30 AM–10 PM
Saturday11:30 AM–10 PM
Sunday11:30 AM–9 PM
Monday11:30 AM–3 PM, 4–9:30 PM
Tuesday11:30 AM–3 PM, 4–9:30 PM
Wednesday11:30 AM–3 PM, 4–9:30 PM
Thursday11:30 AM–3 PM, 4–9:30 PM

Address and Contact Information

Address: 950 W Diversey Pkwy, Chicago, IL 60614

Phone: (773) 549-7821

Website: http://andysthaikitchen.com/

Menu Photos

Order and Reservations

Reservations: toasttab.com

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Photo Gallery

Related Web Results

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Reviews

Anna Fent
Easily the best Thai food I’ve ever had. Excellent friendly service, great little place. I am a regular customer because of their reliably delicious food and friendly staff. Great for both dine-in and takeout
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Madison Simac
Had dinner at Andy’s Thai Kitchen and it was so good! The staff was super polite and friendly — I had to send my food back because it was a little too spicy (basic white girl moment), and they brought it back out absolutely perfect. Everything was delicious, and I’d definitely eat here again next time!
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Jay Modi
I didn’t expect to be this disappointed, but ATK’s green curry just isn’t the same anymore. It used to be packed with flavor and felt like such a solid, dependable order every time. Today’s version was totally different — hardly any vegetables with the chicken, and the takeout portion looked way smaller than before. Even the packaging threw me off. It just doesn’t hit the way it used to, which is honestly such a shame. Looks like I’ll have to start searching for a new favorite green curry in the city.
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Hana Rolf
The food was great! I came here for dinner after treating myself to a head spa scalp treatment that’s a minute (walking distance) away from Andy’s Thai Kitchen.

Cozy restaurant and friendly service. I ordered the grilled squid and crab fried rice. The crab fried rice hit the spot (had a lot of those in Thailand during my honeymoon earlier this year)!
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Lindsey Doolittle
We’ve lived in the area a few years and Andy’s has long been our go-to. About a year ago I would have described it as some of the best Thai food I’ve had. But for some reason in the last few months, every time we order (our usual orders- pad se ew with beef and chicken pad Thai)- it’s really lacking flavor! I don’t know if they got a new chef or changed the recipe but it’s not how it used to be sadly. Consider adding more flavor back, Andy’s!
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Emiliano Ghislieri
We love this place! The food is AMAZING! The starters, the mains, and the desserts. Everything. The atmosphere is okay, the service is great. Remember: they only take cash (they have an ATM inside, so no worries if you don’t have at the moment).
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Shaan Somani
Overall a solid meal, but customers be warned – this place plays it fast and loose with the spice!

My girlfriend and I shared the beef pad see ew and the basil chicken with the grilled squid as an appetizer. All were delicious and well presented, though nothing particularly notable. The basil chicken was very spicy, even as someone who normally enjoys spicy food. Service was a bit slow and the choice of music was pretty bad. I might return if I’m in the area but I wouldn’t go out of my way to come here.
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Amit Mallik
Not perfect for a five star review, but I was quite happy with my experience at Andy’s for BYOB, wide menu full of different dishes and an authentic take on those dishes. I think the cash-only part is also worth it for BYOB and generous portions.

Everyone at our table was very happy with the flavors and ingredients in all of the dishes. I get the sense that not every dish comes out the same every time, especially in regards to heat level.

My “spicy” pad Thai udon was sweet and less spicy except for the sliced jalapeños (which were good), almost to the point of being overly sweet, and overly sauced, with nothing special about the chicken, but the fresh ingredients and flavor profile still made for a great pad Thai and the udon was a nice twist. Pad kee Mao, Penang curry and crispy pork belly were all well received, with the pork belly maybe not quite crispy enough.

I would rather come here and try all the different dishes then go to a slightly trendier spot at a higher price point. It captured the ethos of casual Thai food perfectly.
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joe rispoli
I have tried to write a review for about 10 minutes and everything I write can’t explain the enjoyment I had with their dishes. Absolutely delightful in every bite, I was there 12/30 and who ever was cooking was masterful. It was truly a pleasure enjoying your food. Thank you.
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Daniel Kashima
Andy’s Thai Kitchen (ATK) has a large menu including both northern and southern Thai cuisine including dishes that are seen at most restaurants. Their green curry was one of the better ones I have eaten (they did not overdo the sweetness). Drunken noodles used fresh rice noodles and was well seasoned. The Palo was tasty but may not be for everyone.

The interior was clean.

*Note* Cash only
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