Hildebrandt’s

  4.4 – 642 reviews  $ • Ice cream shop

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Circa-1920s classic soda shop featuring ice cream & fountain treats, as well as basic diner fare.

Hildebrandt's 11596

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Best Ice cream in Williston Park, NY | Hildebrandt’s | Ice cream near …

Located at 84 Hillside Avenue in Williston Park, NY, Hildebrandt’s is not just a restaurant; it’s a time machine that takes you back to the 1920s.

Hildebrandt’s Restaurant – Williston Park, Long Island, NY – Facebook

Since 1927 Stop by to try our delicious homemade ice cream that we’ve been making for almost 100 years! 84 Hillside Ave Williston Park NY.

Hildebrandt’s (@hildebrandts) • Instagram photos and videos

Since 1927, Hildebrandt’s has been a Long Island landmark, serving up homemade ice cream made with love and tradition. ❤️ 84 Hillside Ave Williston Park NY.

Reviews

Frugal Cyclist
Brought my nephews here looking for a treat.

Walked in at 6:35 pm. Lights were already dimmed & ready for closing. Although 7 pm is official closing time.

Informed ice cream was for take out only. The staff did not appear motivated. Seemed more bothered by our patronage instead.

A few customers in front of us left after feeling shunned. I would’ve done the same except the kids were looking forward to Hildebrant’s.

$16.25 for a brownie sundae is good enough to share but brown bagging it just takes away any joy.

Carvel’s is only down the block…
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penny asbell
Must visit if in Long Island – fantastic ice cream and milk shakes and malts ; also terrific food- tuna melt, hamburgers and great fries — lots of fun, terrific food and bring the family too. Eat in or take our – grab some homemade ice cream pints for later.
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Tony Badalamenti
Wonderful food in a great old time atmosphere. The burger was one of the best I have had in a while and the fries, which were cut like thick chips, but not made too crisp as too many places do with these types of potatoes, were wonderful. I finished my meal barely having room for dessert but enjoyed a wonderful mallomar ice cream. This place is a gem, and a fun step back in time. Well worth a visit.
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Vanessa Acierno
really wish I could give this place a better rating. I’ve lived in the neighborhood for seven years, and unfortunately we never leave feeling fully satisfied.

The food is decent, though it has room to improve. This review is mainly about the service and what seems to be a lack of proper management. On a very busy Valentine’s Day, there were only two young servers handling everything. They were friendly and kept a smile on their faces, but they clearly weren’t set up for success.

There were long waits for everything. Guests were seated wherever they wanted, then asked to move once it got busy, which created confusion and frustration. Earlier in the day we tried calling to ask about Valentine’s specials, but the phone rang unanswered. After being seated, it became obvious why—the servers were overwhelmed trying to juggle too many responsibilities at once.

They truly did their best, but there should have been a manager or someone overseeing operations to keep things running smoothly. This place has so much potential, but it just never seems to operate at its best.
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Liza Rizza
Great delivery! Was very happy with how easy ordering and delivery to Queens was. Wintertime its too cold to come out for ice cream but my sister loves Hildebrandts Maple Walnut ice cream. Nothing like sitting in the comfort of your home with your favorite ice cream. Thanks Hildebrandts and to your delivery person. My sister was so excited and enjoying every spoonful!
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Andrew Russeth
An epic spot! An absolute destination! Hildebrandt’s has been going strong since 1927, and it’s easy to understand why: expert ice cream, lovingly crafted. The flavors sing, and the cream is intense. The chips in the mint chip are big and fresh. The staff is friendly. And the store’s design is pleasingly old school. A special note: they have a Milano flavor with that delectable cookie. Genius. Long may it reign.
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Steven Lepore
DELICIOUS! First of all, the place is adorable. If nothing else, come just to see the neon. Our waitress informed us that one of the cooks was out and they were limited to pretty much only making burgers. I’m not going to lie that was a little strange and I was disappointed because there were options on the menu that sounded incredible. I ended up getting a cheeseburger, fries and a butter pecan hot fudge sundae. Everything was delicious. The burger was perfectly cooked, properly seasoned and one of the juiciest ones I’ve had in long time. The homemade ice cream may have stolen the show. Our waitress was so sweet and honestly the only thing that wasn’t perfect was the surprise about the menu. Overall I really can’t wait to come back! I was so happy to support a local 100 year old business.
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Victoria Jorglewich
This has been the third time I attempted to come here from OCEANSIDE so it’s about a 30 minute trip only to find out that they are closed today’s hours said they were open till eight. It’s 649 and yet here we are all dark.

The last time I was here that was fun. The doors were open and nobody was in there. I actually thought they were being held up. I ran through the whole store and some guy comes running back in because he forgot the keys to lock up so he left the business unattended and open.

It’s really sad because if you’re able to find them when they’re open, their ice cream is really good although it’s overpriced but the fact that they’re never open, makes it very hard to get so I go to get my business elsewhere so disappointed
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Paola M.C.
I liked the concept but was a bit disappointed. The waiters were friendly and cool but not that great at their job, they forgot our food, waters, and to give us menus. When i finally got my food i was a bit let down, the food was okay mid not worth the price in my opinion, the chicken on my cesar salad was kinda cold, the dressing was not as good, they forgot my fries and when i finally told them they were bland. Free ice cream was cool at the end, i just dont think i would come back. Hopefully they improve their food and service in the future
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Pat W
We decided to stop at Hildebrandt’s after dinner the other night instead of getting dessert where we ate. Huge mistake. What should’ve been a simple treat turned into a comedy of errors — except nobody was laughing except us out of disbelief.

The kids behind the counter looked completely untrained. You’d think putting a brownie on a plate, adding ice cream, whipped cream, and a couple toppings would be pretty straightforward. Not that night. Everyone else in my group finished their ice cream while I sat there waiting and watching the chaos unfold.

By the time someone who might have been a manager came over to ask if we needed anything, I was already checked out mentally. We explained what happened and immediately got the excuse of them being “very busy.” The place wasn’t even half full.

Then, when my friend went to pay (and obviously we weren’t leaving a tip), the kid at the register claimed they didn’t have coin change. The difference was a little over $2 — it felt like he expected us to just say “don’t worry about it.” My friend was furious, and honestly, rightfully so. He told the kid, “It’s not my fault you don’t have change,” and asked for $3 back.

I really hope they get some proper training in place. Hildebrandt’s has been around forever, and it’s sad to see it run like this. It’ll be a long time before I recommend this place to anyone.
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