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High-end foodie destination known for Grant Achatz’s themed tasting menus & inventive presentations.
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | 5–10 PM |
| Thursday | 5–10 PM |
| Friday | 5–10 PM |
| Saturday | 5–10 PM |
| Sunday | 5–10 PM |
Address and Contact Information
Address: 953 W Fulton Market, Chicago, IL 60607
Website: http://www.nextrestaurant.com/
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Related Web Results
Next Restaurant – Chicago, IL
Next explores the world of cuisine by changing its menu and dining experience a few times a year, each time focusing on a new culinary region, theme, …
Next Restaurant – Chicago, IL – Tock
… Next Restaurant. Chicago, IL · American · $$$$. Let us transport you. Winter 2026, we travel to Japan, honoring the grace, tranquility, and precision of …
Next (restaurant) – Wikipedia
Next (restaurant) ; Grant Achatz · Variable · 1 Michelin star (Michelin Guide) · 953 W. Fulton Market, Chicago, Illinois, United States.
Reviews
Isabel FS
For the first time in a long while, we left a Michelin-star restaurant disappointed.
We dined at Next for their Winter “Japan” menu with high expectations, especially after two fantastic experiences at Alinea and other Michelin-star restaurants in Chicago. Unfortunately, most of the dishes felt underwhelming, and there wasn’t a single standout course that justified the anticipation.
While the presentations were beautiful and thoughtfully plated, the flavors and combinations often didn’t come together in a compelling way.
Service was professional and attentive, but it couldn’t make up for a menu that lacked depth and a defining highlight. Given the restaurant group’s reputation, this was our biggest culinary disappointment in Chicago.
… moreWe dined at Next for their Winter “Japan” menu with high expectations, especially after two fantastic experiences at Alinea and other Michelin-star restaurants in Chicago. Unfortunately, most of the dishes felt underwhelming, and there wasn’t a single standout course that justified the anticipation.
While the presentations were beautiful and thoughtfully plated, the flavors and combinations often didn’t come together in a compelling way.
Service was professional and attentive, but it couldn’t make up for a menu that lacked depth and a defining highlight. Given the restaurant group’s reputation, this was our biggest culinary disappointment in Chicago.
Unlikely food snob
Amazing, once in a lifetime experience with Space at Next. The service was attentive and engaged ( they actually cared about my experience ). The experience was unworldly and the food was unique and eye-opening. I adored this meal and wish I lived in Chicago to experience it again.
One regret was splurging on the wine tasting. It was too much wine, and I didn’t appreciate the pairing (others might). I wish I had a few glasses ala carte instead.
… moreOne regret was splurging on the wine tasting. It was too much wine, and I didn’t appreciate the pairing (others might). I wish I had a few glasses ala carte instead.
Eldarbek “Eldar” Kamchybekov
Next Restaurant continues to set the bar for immersive dining experiences. This quarter’s Japan trip–inspired tasting menu was a beautifully executed journey through flavors, techniques, and balance. The menu offered a thoughtful mix of raw and cooked courses, seamlessly moving between sweet and sour elements, each dish feeling intentional and perfectly timed.
Every course was precise, elegant, and layered with depth, showcasing both traditional inspiration and modern execution. The Ultra Reserve wine pairing elevated the entire experience—expertly curated and dynamic, with standout selections and a few sake pairings that complemented the menu flawlessly.
Service was exceptional from start to finish: attentive without being intrusive, genuinely friendly, and highly knowledgeable. The team clearly understands the menu and pairings at a deep level, which adds another layer of enjoyment to the experience.
… moreEvery course was precise, elegant, and layered with depth, showcasing both traditional inspiration and modern execution. The Ultra Reserve wine pairing elevated the entire experience—expertly curated and dynamic, with standout selections and a few sake pairings that complemented the menu flawlessly.
Service was exceptional from start to finish: attentive without being intrusive, genuinely friendly, and highly knowledgeable. The team clearly understands the menu and pairings at a deep level, which adds another layer of enjoyment to the experience.
HK
I visited Next for the Osteria Francescana menu, and it was deeply impressive. The way they reinterpreted Massimo Bottura’s vision was both playful and incredibly creative.
A quick note on the wine for fellow enthusiasts: I opted for the highest-priced pairing, expecting a lineup of heavy-hitting, “prestige” labels. Instead, the selection leaned heavily toward rare and obscure finds. While it wasn’t exactly what I expected (I was hoping for a bit more “grandeur” given the price point), I have to admit the selections were fascinating. They were rare, intellectually stimulating, and paired with surgical precision.
The service, however, was flawless. The staff’s knowledge and their ability to explain the nuances of both the food and the rare pours were perfect.
Even with the unexpected direction of the wine cellar, the overall experience was world-class. Two thumbs up.
… moreA quick note on the wine for fellow enthusiasts: I opted for the highest-priced pairing, expecting a lineup of heavy-hitting, “prestige” labels. Instead, the selection leaned heavily toward rare and obscure finds. While it wasn’t exactly what I expected (I was hoping for a bit more “grandeur” given the price point), I have to admit the selections were fascinating. They were rare, intellectually stimulating, and paired with surgical precision.
The service, however, was flawless. The staff’s knowledge and their ability to explain the nuances of both the food and the rare pours were perfect.
Even with the unexpected direction of the wine cellar, the overall experience was world-class. Two thumbs up.
James Gustas
May I say thank you for such a wonderful experience! Your service was so refreshing! Your staff made this an awesome experience! Can’t wait for our NEXT meal!
… moreEric
Summer 2025: Massimo Bottura
Amazing. This specific menu does not have a weak dish. Even the dessert at the end felt like it got better and better with each successive bite. I wasn’t sure I enjoyed the first bite, but by the second and third, you’re getting the different layers of flavor shining through.
Service is some of the best in the city.
Great atmosphere.
… moreAmazing. This specific menu does not have a weak dish. Even the dessert at the end felt like it got better and better with each successive bite. I wasn’t sure I enjoyed the first bite, but by the second and third, you’re getting the different layers of flavor shining through.
Service is some of the best in the city.
Great atmosphere.
Vanya D
Food was spectacular. Wine service was excellent.
Service was great, but I expected more crispness (similar to what you see at Alinea). Ambiance missed the mark completely. Restaurant is loud, you can barely hear the server, yet you hear conversation at the table next to you to the fullest. Ambiance was less than what you would see in a home made production. Cleanliness left to be desired (bathroom, hallways, entrance).
… moreService was great, but I expected more crispness (similar to what you see at Alinea). Ambiance missed the mark completely. Restaurant is loud, you can barely hear the server, yet you hear conversation at the table next to you to the fullest. Ambiance was less than what you would see in a home made production. Cleanliness left to be desired (bathroom, hallways, entrance).
Zan Milic
Food was superb! Exceeded expectations for a single star restaurant. We were there for the Massimo Bottura collab and it was magical. We also had a non-alcoholic pairing and it was amazing!
The service though was so so. Good overall, but we felt rushed. I was literally asked if I can grab the grissini in my hand, so a server could take the bread plate away (a no no for that kind of a restaurant). And same guy took a plate away later while my wife was still eating.
The other thing that didn’t match the food level is the atmosphere. It was very loud. Tables are too close together and music selection was not befitting the food.
Food is already at 2* without doubt in my view, the rest they still have some work to do.
… moreThe service though was so so. Good overall, but we felt rushed. I was literally asked if I can grab the grissini in my hand, so a server could take the bread plate away (a no no for that kind of a restaurant). And same guy took a plate away later while my wife was still eating.
The other thing that didn’t match the food level is the atmosphere. It was very loud. Tables are too close together and music selection was not befitting the food.
Food is already at 2* without doubt in my view, the rest they still have some work to do.
Julian Garcia
Absolutely amazing food. There were textures and flavors that I had never even imagined. The story provided by the staff brought new meaning to the entire experience. The wine pairing was perfect. A few of them are definitely unique and polarizing, but over all I enjoyed them. The atmosphere is at 4 stars for me just because it’s a little crowded and loud. With the other tables talking, I couldn’t fully hear the background the servers were trying to tell. Other than that, a fully fragrant and enjoyable dinner.
… moreMatthew Cheung
This was such an incredible experience. I’ve never been to a place like this. The food was so novel, so full of creativity, and so beautiful. I’ve never seen so much effort placed into a dining experience. It was more than worth it. This is a must go. Honestly I do love a pizza place or a normal pub but this has got to be the most intense dining experience I’ve ever had. I’m still not sure what I ate.
… more