

About Pacific Catch Pacific Catch is a WestCoast Fish House dedicated to delivering high quality sustainable seafood with a unique perspective. The menu explores styles and ingredients found throughout the Pacific. We also offer a variety of Fresh Catch specials highlighting specific regions in the Pacific and seasonal offerings. Ocean friendly restaurant: As a proud partner of the Surfrider Foundation, we believe and support efforts towards the protection and enjoyment of the world’s oceans, waves and beaches. We’ve made a commitment to reduce our plastic footprint and brought in disposable, compostable eating utensils and straws.
Hours
| Friday | 11 AM–10 PM |
| Saturday | 11 AM–10 PM |
| Sunday | 11 AM–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
Address and Contact Information
Address: 19399 Stevens Creek Blvd Ste 5, Cupertino, CA 95014
Phone: (408) 899-2604
Website: https://pacificcatch.com/
Menu Photos
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Related Web Results
Restaurant Cupertino – West Coast Fish House – Pacific Catch
Pacific Catch: West Coast Fish House
Fish House Menu – West Coast Restaurants – Pacific Catch
Reviews
The waiter corrected his mistake with my sweet potatoes fries order with grace and expediency
We enjoyed a nice family birthday celebration. At the time we ordered our food, it sounded like they would’ve offered a slice of birthday cake, but we didn’t order dessert, and they didn’t offer in the end.
The outdoor seating was plentiful, well laid out, and very pleasant – heater lamps were available. Lots of people with their dogs present. Since we didn’t see a single review that indicated dogs were allowed, we didn’t bring our pooch. Wish we had knwon. So I’m mentioning this in case you wish to bring your pet!
We sat outside. They have lots of outdoor seating. It was a nice sunny day (the metal table was hot until the umbrella was put up). It was nice and cool under the umbrella.
They have a great assortment of drinks, non alcoholic and alcoholic. I enjoyed the sparkling blood orange lemonade.
We got the guaca-poke as an appetizer to share. It was a favorite by the table.
I got the two fish taco plate: One with the crispy cod and the other with the Chilean sea bass. The cod could have had more sauce. I preferred the Chilean sea bass because of the spices they put on it.
You can tell all the seafood is freshly made.
The entrees come with a side. I got chips and salsa for my side. The salsa is chunky and more like pico de gallo without cilantro. My husband got the lime and chili fries which were apparently delicious. They also offer sweet potato fries.
For our little one we got chicken tenders and fries but the chicken tenders are fried like the cod which is unfamiliar to him so he didn’t want to eat it. (I ate it at home). So heads up if you have a picky kid.
Our server was very nice and also attentive. I even think she was taking care of most of the outdoor tables. She definitely helped with creating a great experience. We enjoyed our lunch and would come back.
Food: I like the way they do the Calamari (not too much breading, or oily exterior). Also, the breaded lemon is always a pleasant surprise there. It is consistent across several locations that I have tried in Bay Area.
We also go fish tacos. The cabbage was fresh and the taste was good.
Just one thing: when people need to eat with hands, there should be a hand sanitizer -at least at the cashier’s desk. (Tacos are enjoyable when they are held in hand. I don’t know if using a fork to eat tacos would be a good idea )
Their restroom is modern and well maintained.
The desserts are a bit too sweet for me.