
Address and Contact Information
Address: 1135 Francis St, Longmont, CO 80501
Phone: (303) 827-2223
Website: http://longmontbrunchclub.com/
Menu Photos
Related Web Results
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Longmont Brunch Club
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Reviews
That’s what makes Longmont Brunch Club so special. From the moment you arrive, there’s an ease to the experience. The staff is genuinely friendly, the atmosphere is warm and inviting, and nothing feels forced or rushed. It feels intentional—in the best way.
The food is outstanding. Thoughtfully made, comforting, and full of flavor without trying too hard. Every dish feels like it was created by people who love what they do and want you to enjoy every bite.
What really stands out, though, is how the whole experience comes together. You’re not just there to eat—you’re there to slow down, connect, and enjoy your time. You leave feeling satisfied, cared for, and already thinking about when you’ll come back.
If you’re looking for a place that delivers a truly great dining experience—not just a meal—Longmont Brunch Club is one of those rare spots that gets it right.
First time had the Big Boulder breakfast and it was great! Everything good and cooked perfectly. Couldn’t wait to get back to try two of my favorites.
Second time I had chicken and waffles. The whole thing was bad. The chicken was very, very dry and unseasoned. And the waffle was as hard as a rock. I never really send food back but should have on this one.
Third try I had the patty melt. It would have been good but the few onions on it were practically raw. Apparently they think a patty melt is just a burger on funny bread. And the garlic parm tots are just plain tots with a side cup of oily something with parm and garlic sunk in the bottom. I expected the tots to actually be seasoned.
The staff was great and the place itself is nice. Good spacing around tables and clean and bright.
Maybe stick to the breakfast menu if you go here. Three stars only because the Big Boulder breakfast was fantastic.
So round two was still really good had the big breakfast and eggs Benedict. Eggs Benedict was good my wife couldn’t finish it she said the sauce was wonderful and she is looking forward to coming back. The only issue I had was my breakfast meat was cold however the eggs were perfectly so done. The water is a great touch didn’t get that on my first visit.
They’re doing the same kinds of things every restaurant is doing. Cutting corners, shrinking portions to an almost laughable size, and skimping on ingredients, all while keeping the prices as high as they think anyone might pay. But just because they’re all doing it, doesn’t make it okay.
A skillet with spinach and bell peppers and 2 eggs – requested to be cooked over-medium – came with a single leaf of spinach, a small amount of green pepper sliced extremely thin to make it seem like more than there actually was, a rather tiny amount of potatoes, and one egg disgustingly under cooked. Not even over-easy. You’d think they’d at least overdo the amount of potatoes since they’re so cheap, to not have customers leaving hungry and to make it look like the food was worth even a third of the $15 price tag. But no. Also, it was supposed to come with toast. The “toast” didn’t arrive until I’d finished eating, and it was so floppy and soggy I wanted nothing to do with it, even though I was still quite hungry.
My friends shared the same general sentiment about the things they’d ordered. Comments included “I didn’t know eggs could be this bland,” “my 7 year old makes better food than this just using the microwave” and “they should be embarrassed to ask that price for this.”