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✔️Brunch ✔️Lunch ✔️Dinner ✔️Dine in ✔️Take out
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Bustling, light-filled option for rustic Italian entrees & pizza plus wine & craft cocktails.
Hours
| Monday | 4–10 PM |
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–10 PM |
| Saturday | 4–10 PM |
| Sunday | Closed |
Address and Contact Information
Address: 3514 Erie Ave, Cincinnati, OH 45208
Phone: (513) 818-8720
Website: http://fornoosteriabar.com/
Menu Photos
Order and Reservations
Reservations: opentable.com
Photo Gallery
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Reviews
Gabrielle Ross
My husband and I ate at forno for the first time last year. Our first experience was less than ideal. We went back for a redemption round and ended with a 10/10 experience. The hostesses were incredibly friendly. Our waiter, David, was phenomenal! He was intelligent, funny, attentive, and super helpful in navigating me through the menu with a nut allergy. Everything was delicious. My husband and I will definitely be back and we will ask for David specifically!
… moreJames Clinkenbeard
Hitting the “F” on our Alphabetical Couples Dinner list. Recommended by my son. Came in from the rear entrance where we found a few parking spaces. All staff very friendly. Had reservations. Greeted by manager who stopped by the table later. Mattie was an excellent server who provided answers to all questions on the menu. Appetizers and entrees were exceptional. Prosciutto and melon and the cauliflower were great choices. The veal meatballs are a must to add on the pasta dishes. The pizza was special and so fresh. We were told the chef makes about eighty per night. Packed on a Saturday evening as well as outdoor front seating. Will be returning soon.
… moreE Marie
There is a reason why this place is almost always fully booked. The food is exquisite. That short rib was darn near perfect. We enjoyed everything we had and the service is several steps above above top tier. Highly recommend.
… moreJaquee K
We walked into Forno on a Monday night, and the place was packed. We grabbed two seats at the bar not planned, but perfect. The kitchen was in full swing, and we had front-row seats.
We started with the octopus appetizer, and it didn’t just look good it delivered. Charred just enough to form that crisp edge, but tender inside with no hint of chewiness. That’s not luck that’s timing.
It was paired with golden potatoes and a warm pasta style sauce underneath not your usual combo, but it worked beautifully. Nothing tried to outshine the octopus; everything was there to support it.
We also had the pasta trio, a fun little bonus from the evening’s specials. It offered three different shapes, sauces, and textures to explore, making it a relaxed way to share and try a few things.
But the octopus? That was the star.
The kind of dish where you pause after the first bite, look at your friend, and say, “This is really good.”
… moreWe started with the octopus appetizer, and it didn’t just look good it delivered. Charred just enough to form that crisp edge, but tender inside with no hint of chewiness. That’s not luck that’s timing.
It was paired with golden potatoes and a warm pasta style sauce underneath not your usual combo, but it worked beautifully. Nothing tried to outshine the octopus; everything was there to support it.
We also had the pasta trio, a fun little bonus from the evening’s specials. It offered three different shapes, sauces, and textures to explore, making it a relaxed way to share and try a few things.
But the octopus? That was the star.
The kind of dish where you pause after the first bite, look at your friend, and say, “This is really good.”
Kuda Tshililiwa
I had an amazing time here. It was a wonderful time for my pallet. The food and the ambiance intertwined was an amazing experience. The tables are set up in an intimate way and my wife and I even made new friends. Additionally, the staff are warm, friendly, and attentive. I would highly recommend this restaurant.
… moreCaroline Geels
Not a bad experience, but for the price will not be making it my go to Italian restaurant, and truly wasn’t any type of remarkable or good food.
We were seated on the patio which was nice, but my seat was truly in the path of the doorway which was pretty distracting and took away from the ambiance.
Our server was nice and attentive.
The food was pretty lack luster. It was the “focaccia” in particular that sent me over the edge. I’d say it resembled pizza dough more than anything, and there was no warning of the interpretation as a flat piece of bread rather than the typical bubble-filled, bouncy, olive oil heavy piece of wonder focaccia typically is.
The arancini were good, good flavor and nice crisp, I think them being warm and not cold would’ve let them shine.
We tried the Caesar salad. The flavor was fine, but didn’t quite taste homemade. I typically look for an anchovy flavor, however this didn’t have any punch, and was pretty minimal. The leaves were flat as well.
The margherita pizza had good sauce, but the dough was undercooked, and the cheese was in such large clumps that it was firm and would fall off the dough when I picked it up. The flavor was good, but needed smaller clumps of mozz and some Parmesan.
We also had the chicken saltimbocca, which was fine, neither good nor bad. The chicken was well cooked and juicy, but had an overall simple flavor of chicken and risotto. It was lacking in a variety of both flavor and texture.
… moreWe were seated on the patio which was nice, but my seat was truly in the path of the doorway which was pretty distracting and took away from the ambiance.
Our server was nice and attentive.
The food was pretty lack luster. It was the “focaccia” in particular that sent me over the edge. I’d say it resembled pizza dough more than anything, and there was no warning of the interpretation as a flat piece of bread rather than the typical bubble-filled, bouncy, olive oil heavy piece of wonder focaccia typically is.
The arancini were good, good flavor and nice crisp, I think them being warm and not cold would’ve let them shine.
We tried the Caesar salad. The flavor was fine, but didn’t quite taste homemade. I typically look for an anchovy flavor, however this didn’t have any punch, and was pretty minimal. The leaves were flat as well.
The margherita pizza had good sauce, but the dough was undercooked, and the cheese was in such large clumps that it was firm and would fall off the dough when I picked it up. The flavor was good, but needed smaller clumps of mozz and some Parmesan.
We also had the chicken saltimbocca, which was fine, neither good nor bad. The chicken was well cooked and juicy, but had an overall simple flavor of chicken and risotto. It was lacking in a variety of both flavor and texture.
Matt Esche
Truly an outstanding meal.
– Goat cheese and honey to start, was tasty
– braised short rib was outstanding and the potatoes that came with, tasty!
– spinach infused lasagna is worth the travel, not to heavy at all
– the wine was paired perfectly
– the Tiramasu was something, no words can describe. I’ve never had better.
– Hurradura Anejo tequila Old Fashioned is meant to be enjoyed, well worth it.
– Vanessa our server was knowledgeable, entertaining, and honest
One hell of a meal!
(Reservations though, I would highly recommend)
… more– Goat cheese and honey to start, was tasty
– braised short rib was outstanding and the potatoes that came with, tasty!
– spinach infused lasagna is worth the travel, not to heavy at all
– the wine was paired perfectly
– the Tiramasu was something, no words can describe. I’ve never had better.
– Hurradura Anejo tequila Old Fashioned is meant to be enjoyed, well worth it.
– Vanessa our server was knowledgeable, entertaining, and honest
One hell of a meal!
(Reservations though, I would highly recommend)
Sherry M
From the appetizers to the main course everything was magnifico!!!! We started with the Forno Veal Meatballs and Burrata with fresh from the brick oven foccocia. The main courses were Spaghettini Arrabiatta, Cavatelli Al Tartufo, Rosemary Pappardelle Cinghiale and Basil Genovese Pesto Agnolotti. Amazing!!! And we added a side of Roman Style Artichokes. We complimented the meal with Moscato and and Aperol Spritz. But don’t forget dessert! Vanilla Bean Brulee with fruit, Tiramisu and a Raspberry Gelato. The atmosphere and open bar where the brick oven is located had an Old World charm with the brown and tan hues. Not a large place, so HIGHLY RECOMMEND making a reservation! Kari was our server and she was top notch. Definitely one of our top 3 Italian restaurants in Cincy ♥️
… moreAthiwat Tripipitsiriwat
Great Italian place! Good vibes with amazing food. I usually don’t like cocktails, but ‘maple bourbon Aperol spritz’ sounds irresistible, and it was fantastic!
Tagliatelle bolognese was wonderful, it had unique creaminess and balance of favor. Loved that. Our appetizer Arancini and Caesar salad was great too. (They also separate the salad in small plates for you, if you would like to share!)
The service was impeccable. I could feel that every staff member just was eager to let you have a great dinner. They also had promotion on Tuesday for bolognese and Thursday for Lasagna.
… moreTagliatelle bolognese was wonderful, it had unique creaminess and balance of favor. Loved that. Our appetizer Arancini and Caesar salad was great too. (They also separate the salad in small plates for you, if you would like to share!)
The service was impeccable. I could feel that every staff member just was eager to let you have a great dinner. They also had promotion on Tuesday for bolognese and Thursday for Lasagna.
dante miller
Best wine and pizza pie I’ve ever had. I request parlay with Christian himself to tell him how great Paul has done with his pies. Kate (bartender) is the other reason I come back on the regular.
… more