Casual eatery serving housemade baked goods & sourdough pizza in a checkered tablecloth dining room.
Amy Wendland
Best pizza in the bay. Actually sour crust with a satisfying crunch. Their sauce and toppings are perfectly proportioned. Their vegetarian pizzas are equally as good if not better than their meat options. The staff are cool too!
… moreE S
They have great thin crust sourdough pizza. It takes a lot of time and effort to master a great pizza dough not to mention a sourdough one. The staff were nice, very friendly, and welcoming. The soft chewy sourdough pizza crust will be memorable to us and we’ll definitely return. The toppings and sauce were very good too.
… moreSabrina Italia
I coworker turned me in to this place. Staff are very friendly and engaging. They keep the space clean and welcoming. The pizza is AMAZING! Seriously the best thin crust pizza I’ve ever had. While this location is out of my way for the most part, I’ll make it a point to stop by when I’m around. Thank you!
… moreSudha M.R.
Absolutely loved their sourdough crust. Thin, perfectly crispy and a large pizza for the price. Some varieties are also available by slice (I believe the specials from the vegetarian menu is). We tried a slice of Black Mission Fig (10/10) and loved it. It comes with arugula and I don’t even like arugula but managed to finish most of it (the arugula, pizza was gone in minutes).
We also tried the regulars – White Pie (9/10) and Spinach and Mushroom (7/10). The white pie for me personally, could have used some optional chilli oil topping. I didn’t go for the flakes because they do tend to be different than oil. It was delicious nonetheless. The spinach and mushroom pizza with roasted garlic had all my top 3 favorite pizza toppings. But something about the spice/sauce didn’t go well with the pizza. The sauce was overwhelming, mushrooms didn’t go well the sauce. To be fair, most places use white sauce for this combo of toppings, so my expectations might be closer to that. The Hibiscus Lime drink was yum. Surprisingly the next day it became a bit more subdued in taste and was better.
Friendly service, small but hip and fun outdoor dining space. There is a dedicated area for dining with pets but can’t accommodate more than two groups from the size of the space.
… moreGrisha L
Was over at an event at the community center and stopped for pizza. What a great little place! Not only was the pizza selection amazing but the atmosphere was even more eccelectic and inviting! Love the vibe, decor, and the staff! Will definitely stop again next time in the area.
✌️
… moreMy Hoa N.
Outdoor seating and self cleaning so there isn’t much service. We ordered two pizzas and a salad. They ran out of the hot coppa. Quite pricey for pizza, but the economy isn’t doing well so it makes sense. Overall, pizza represents affordable, comfort food; but this place is neither affordable nor comforting.
… moreBart Fockler
Searched this place out this morning. Well worth the adventure. Service was quick and friendly. Sandwich and slice both delicious. I also understand they are employee owned, which is a big positive in my book.
… moreRichard Lossing
Excellent bagels! The onion bagel was very good: great bite and chew. It’s remarkable for a pizza place. Also, there’s no long line. The Philly brand cream cheese is in a small container.
The potato pizza, finished baking when ordered, had a perfect thin crust, great topping-to-cheese ratio, and was finished with house-made pesto.
The staff are very nice and friendly.
… moreJerod Shelton
The pizza was fantastic. Thin crust, perfectly baked. I haven’t had a pizza so perfect since I was on the east coast.
Had a sandwich too, turkey apple and bri. The bread was delicious but the sandwich itself wasn’t 5 star.
… moreK M
I have been dying to try this pizza with the sourdough crust and it did not disappoint. It was so delicious. I don’t want regular crust pizza again. I ordered the Guajillo Mushroom (Sept. special) every topping mattered and made sense, it even had pickled onions and a cilantro salsa as a finish. We had asked to add pepperoni to half of it but the cashier said they wouldn’t because the weight would be off. Husband was disappointed but once we got the pizza we understood why and appreciate that everything is thought of. He loved it even without the pepperoni.
The crust was crispy on the outside, airy and light on the inside, seasoned well, just perfect! I’m hungry thinking about it and wish I wasn’t working so I could go and eat there right now.
The patio is very spacious and dogs are allowed outside. They also had baguettes and pastries which look great, looking forward to trying them all.
… more