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Columbus Grill is a vibrant Latin and international restaurant offering authentic flavors, handcrafted cocktails, and unforgettable nightlife experiences. We specialize in Portuguese, Peruvian, and Latin-inspired cuisine, featuring favorites like Bitoque, Salchipapas, fresh seafood, premium steaks, and homemade desserts. Our full-service bar offers domestic and imported beers, signature cocktails, and bucket specials. Columbus Grill is known for: • Late-night kitchen open until 2AM • Salsa & Bachata nights • International themed events • Live DJs and dance floor • Private events and catering • Free parking • Elegant yet energetic atmosphere Whether you’re looking for a romantic dinner, group celebration, corporate event, or late-night food
Mediterranean fare served in relaxed, roomy surrounds with a warm vibe, full bar & covered patio.
Hours
| Monday | 11 AM–2 AM |
| Tuesday | 11 AM–2 AM |
| Wednesday | 11 AM–2 AM |
| Thursday | 11 AM–2 AM |
| Friday | 11 AM–2 AM |
| Saturday | 11 AM–2 AM |
| Sunday | 11 AM–2 AM |
Address and Contact Information
Address: 8349 Centreville Rd, Manassas, VA 20111
Phone: (703) 330-3001
Website: https://columbusgrill.net/
Menu Photos
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Reviews
Tito Sanchez
I had a fantastic experience at Columbus Grill! The food was delicious, professional service and the atmosphere was great. The new owners, Victor and Yamile, are wonderful hosts who clearly care about their customers. Highly recommend giving this place a try
… moreheather billings
The new owners at Columbus Grill are doing an amazing job! It is clear they are putting a lot of love and effort into the restaurant. The service was prompt and friendly, and the quality of the food was top-notch. It’s lovely to see local business owners who are this hands-on and dedicated to making their guests happy. We will definitely be back soon!!!!
… moreantonio ferrari
They improved a lot!!! New menu, great dishes, amazing service and super cool environment. If you want to share a beer or drink with fun people, come over! If you want to have a great family time, come over!! 100% recommended!!
… morekevin romero
A business owner should maintain professionalism at all times, regardless of personal feelings. Customers should never feel targeted or removed because of someone’s ego. I hope management reflects on this, because this kind of behavior will drive people away. Checking the camera go a longer way. I’ve been a longer term customer way before new ownership
… moreBruno Bastin
Fantastic discovery! This restaurant offers an excellent variety of delicious dishes hard to resist. From the cocktails to the desserts it was perfect and the service provided was at the top! I strongly recommend this place.
… morePoetrygirl
We went here after Nutcracker for dinner— this place is terrible. The food was horrible— steak was tough— chicken dried out— no seasonings— frozen vegetables— no waitstaff!!!! Don’t eat here! Clearly they care about the bar! I will not eat here again! The place mostly empty and they don’t deserve a 1 star if you ask me! The girl who took my our order had no note pad and came back twice to get our orders because she forgot what we ordered! Horrible place
… moreGene Kim
Went to Columbus Grill for an early Saturday dinner. We were promptly seated. Our appetizer selection was Pasteis de Bacalhau Fried Codfish. For Entrees, Sardinhas Grelhadas & Linguine Terra Mar. The portions were very generous. We had to doggie bag both. We shared the Crème Brûlée which was fresh and wonderful. The meal was outstanding. Ashely, our server was Terrific. She was very helpful & attentive. Ample Free Parking. Going back soon to try other dishes. You wont be disappointed.
… moreAndrea Barbuzza
The octopus was delish!!! Perfectly cooked and the veggies with it were good too. Pork sauce was really good, but the meat was a tad overcooked. Not many people in the dining room on a Saturday night–I hope they make their money in the bar and banquet hall. Go here if you want a quiet, delicious dinner but you don’t want to get all gussied up.
… moreZed Alhatab
I add this to my hundreds of restaurants that I reviewed ! We selected this place for a special occasion. There was an event in one of the halls.
In general, the location is easy to find.
No parking issues
The place from inside is really big.
We have been seated in a larger table.
The services average
We asked for wings for starter – was good
We asked for lamp chops ,Salmon and burger.
We stayed like around 50 minutes waiting for the food
As a person always and eat outside on weekly basis ! I consider this is a long time
In general the place is not like a place that I will recommend for friends.
And there was flies !! That review from my little girl!
… moreIn general, the location is easy to find.
No parking issues
The place from inside is really big.
We have been seated in a larger table.
The services average
We asked for wings for starter – was good
We asked for lamp chops ,Salmon and burger.
We stayed like around 50 minutes waiting for the food
As a person always and eat outside on weekly basis ! I consider this is a long time
In general the place is not like a place that I will recommend for friends.
And there was flies !! That review from my little girl!
Derek D
I have driven past Columbus Grill many times over the past several years and had no idea of the pallet pleasing options their menu offered.
Visited here on a Tuesday evening. I was seated in a party of 2. One other table had 6-8 seated, the rest of the restaurant was empty aside from a few people at the bar.
Giving 4/5 due to service which was slow and inattentive. Drinking glasses remained empty over 10 minutes on two occasions and the wait staff was no where to be found. Waited another 15 minutes after my last bite before finally having to seek out our server on my own.
On to the good stuff, the food:
Started off with a round of oysters, which are grown and harvested locally. Temperature of my first oyster was far above what it should have been and didn’t provide an appetizing first bite. After covering the oysters with some of the provided ice, they chilled down to a more reasonable temperature for raw seafood which made for a very palatable experience. Oysters were semi-sweet, light beige, with a mild finish.
Note to chef: consider adding shallot and garlic infused red wine vinegar to compliment these sweet gems.
Next up was the bruschetta which provided a finely tuned and perfectly balanced flavor of balsamic glaze, fresh tomato, and basil which got better with each bite. I wanted to get more, but knew I had to hold off and leave room for the main course, which was the Paella.
I grew up eating my mother’s Paella which had influences from Spain and Guatamala. She passed several years ago and I really missed her paella, which she never left the recipe for.
Until my visit at Columbus Grill, I have longed for a paella with a similar flavor profile, yet all others fell short with something missing. However, this paella hit the mark and left me recalling memories from my childhood.
Each ingredient in this paella complimented one another. Every bite was a pallet fiesta with the perfect blend of spices, veggies, and meat (lobster, shrimp, and chicken). The sauce was creamy and velvety. My only regret is not ordering a Blanc or Riesling which would have of paired well.
Writing this review has me craving more and I need to go back, right now.
… moreVisited here on a Tuesday evening. I was seated in a party of 2. One other table had 6-8 seated, the rest of the restaurant was empty aside from a few people at the bar.
Giving 4/5 due to service which was slow and inattentive. Drinking glasses remained empty over 10 minutes on two occasions and the wait staff was no where to be found. Waited another 15 minutes after my last bite before finally having to seek out our server on my own.
On to the good stuff, the food:
Started off with a round of oysters, which are grown and harvested locally. Temperature of my first oyster was far above what it should have been and didn’t provide an appetizing first bite. After covering the oysters with some of the provided ice, they chilled down to a more reasonable temperature for raw seafood which made for a very palatable experience. Oysters were semi-sweet, light beige, with a mild finish.
Note to chef: consider adding shallot and garlic infused red wine vinegar to compliment these sweet gems.
Next up was the bruschetta which provided a finely tuned and perfectly balanced flavor of balsamic glaze, fresh tomato, and basil which got better with each bite. I wanted to get more, but knew I had to hold off and leave room for the main course, which was the Paella.
I grew up eating my mother’s Paella which had influences from Spain and Guatamala. She passed several years ago and I really missed her paella, which she never left the recipe for.
Until my visit at Columbus Grill, I have longed for a paella with a similar flavor profile, yet all others fell short with something missing. However, this paella hit the mark and left me recalling memories from my childhood.
Each ingredient in this paella complimented one another. Every bite was a pallet fiesta with the perfect blend of spices, veggies, and meat (lobster, shrimp, and chicken). The sauce was creamy and velvety. My only regret is not ordering a Blanc or Riesling which would have of paired well.
Writing this review has me craving more and I need to go back, right now.