


Chipotle Port Arthur is a fast-casual restaurant chain known for its customizable menu featuring burritos, bowls, quesadillas, tacos, and salads. The company is cultivating a better world by serving responsibly sourced, classically-cooked, real food with wholesome ingredients without artificial colors, flavors or preservatives. Using only 53 real ingredients, the company’s Food with Integrity principles prioritize sourcing ingredients from farms that adhere to humane and sustainable practices. Chipotle team members use classic culinary techniques and serve handcrafted entrées in abundance at an extraordinary value. To get exclusive offers and earn free food, sign up for Chipotle Rewards.
Casual restaurant offering Mexican fare, including design-your-own burritos, tacos & bowls.
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Reviews
this restaurant is open till ELEVEN PM and they consistently run out of things before NINE. just buy more freaking inventory. its so annoying.
Took ””like a”” scoop of beans and rice in to my Chicken Bowl and I asked for enough to at least reach the middle part of the bowl when its ***flattened***(I wouldn’t and didn’t tell her to flatten it out) out but she was rushing through and didn’t like how I asked if she could at least put enough to reach the middle of the bowl flat, and she charged me extra 3.20 for telling her to put at least enough instead of trying rushing a person out.
She acts as if she’s getting commotion and promotion to manager ☝️ for such ((one)) cheap sly skimpy scoundrel move she made being a skimp managment police .
Instead of making my bowl with my sides on the side and not on the bowl like the {{{sour cream -(that wont do well stored for later and will go☣️ bad when I don’t have access to a fridge till I come off from work or far from home or busy) and avocado -(that turns brown quick and I surely dont want it sitting on my food yet I know its separate cost, im explaining why a person wouldn’t want there stuff that is not on the side if they had a choice without extra bs ) all 3 (WET ) sauces and a ton of water juice in the corn scoop-(if kept in for a while in the food then it’ll ruin the food sitting in the stuff and I can’t have it all |||soggy ️and wet & can’t reheat ♨️ the uncooked vegetables to taste right and can’t control how⚖️ much you want on it and risking putting too much sauce ️ or water in the food from how wet the corn and green sauce is|||| and that [Abigail ️ ️ ] one doing extra that I didn’t want with my service charged me 3.20 MORE cuz I asked for my stuff to be on the Side and Not In the Bowl.
I scanned my free entree point rewards and showed it to her and scanned it she even saw it on the computer and then said “you can tap it now” and charged me the whole false order even the stuff I told her to leave OFF then I had to get a refund just to be there messing my order/day/time/& service up.
Told her I can’t afford half of the food I ordered and she took them off and the vinaigrettes and I had to tell her 2 Vinaigrettes come with the order , had to teller to give them back.
Hope the person changes jobs someday soon.