Matthew Camarato
Came in on a whim after getting a gift card from work. We came down from Titusville looking for a great steak and cheese, instead I went with Ryan’s recommendation and tried the chix parm sub. Hand pounded fresh cutlets, house made bread daily, fresh sauce, an absolutely delicious sandwich. Others got pasta dishes and the fresh Alfredo was a show stopper. We left stuffed and plenty of left overs for lunch. We will forsure be back to try the pizza, if its half as good as the rest, we are winning.
… moreMichael Gaudette
Ryan, What an awesome way to make a great 1st impression. He definitely pointed us in the right direction. The food and service here is amazing and second to Noone.
Don’t take my word it. Try for yourself and I assure you, you’ll wanna thank me later.
P.S. My apologies for eating the awsome garlic knots, lol..
Tell them ɴᴏᴛʜɪɴɢ ᴍᴏᴠɪɴɢ ʀᴇᴄᴏʀᴅꜱ sent you.
… morecanjan will
This is the first time we have ventured here. I tried the lasagna. We had the seafood pasta and ordered a pizza to go. Everything was fabulous. Would come here again
… moreRoxane Jennings
Quaint little whole in the wall iconic Italian restaurant. This place offers some of the BEST homemade pizza, subs and pasta in the county. Tonight we had 3 flavors of piazza because one flavor just isn’t enough. All were delicious, the white pizza seemed extraaaaaa good, sooooo good. The meatballs and cannoli were also excellent. The place is small and busy. We were able to slip right in and get a table. Great music. Sydney was our server, she was awesome, very professional and knowledgeable. The owner Russell was there checking on the tables making sure everything was good and running smoothly. We will definately be back again and again. Highly recommend you check them out too and let us know what you think.
… moreDan Schwartz
After reading all the reviews, we decided to give this place a try. It’s not fancy, which was fine but the service is excellent and accommodating. Being from NY, I am a bit of a picky pizza and Italian food eater. So to the point, the veggie pie we ordered was a mixed bag. The crust was thiner and crisp, the sauce had little flavor but the veggies were fresh. There was plenty of cheese, maybe too much for the ratio to work. I just wish there was more sauce flavor. Overall, we ended up salting the pie something I never due as I am not a fan of salty things. It helped a bunch. Moving on to the sausage roll, a huge portion with thinly sliced sausage, peppers and onions and cheese. It was served with some red dipping sauce. I liked everything except in this case, it was so salty, I had to remove some of the sausage to eat it. Not sure if this was intentional as the cheese was and crust was still salty. Finally we tried their penne a la vodka. I found this dish to be my favorite of the evening. The pasta was cooked well, the sauce was thick and very flavorful. It is worth trying. I won’t go out of my way to go here, but if around Rockledge, I may pop in and give another chance with some other items.
… moreLauren Madsen
My Mom & I popped in here for the lunch special and were greeted and served quickly. We split a meal and they cut the pizza in half without us having to ask and even gave us two cups for the soda. Salad and pizza were delicious and staff were kind. Would definitely come back!
… moreHollyLisa RocketLadies
Smells soooo good! Great music. Friendly service and the food is OMG!! Definitely adding this place to the rotation! Sausage roll longer than a ruler! Eggplant Parm best I’ve ever had! Homemade carrot cream soup, had a cup there and took a bowl to go! Fresh buttery garlic bread!
… moreC P
OMG their carrot soup is the best thing ever on earth! Their pizza is super good too: and staff is very friendly. Highly recommend!
… moreCathi Comey
We have been customers for years but we moved in 2019 and have not been back since 2020. While we have not met the new owner, the food was spectacular and our server Ryan was so awesome. If you pass this place up, you are making a big mistake. Ryan took such great care of us and has such a great personality. That young man will go far in life as he is just starting out in this crazy world. We left there with two opinions….1) new ownership does not mean it has gone bad. 2) If we ever have a start up business we would recruit Ryan to be the front man for it because that young man is so genuine, kind, attentive and stands behind who he works for. Every company needs a Ryan. He has all the makings of a great business man. The vodka pasta was perfect, the meatballs were delightful and the pizza was what we have been missing. We can’t leave out the carrot soup. My husband looked at me like I had lost my mind when I told him we should try it because of other reviews I have read. He would rather have a candy bar than anything that has vegetables. He loved the soup so we ordered some to go. Just go try it for yourself. Thanks guys and we will be back soon
… moreSeren Dipity
Inviting and friendly quaint pizza place. Take out or grab a table and hang with the friendliest of people! Ryan was an absolute doll as our waiter! From this Long Islander, it’s about the sauce! I had to check out their pizza and a side of meatballs bathed in their sauce! Yummy! tomorrow my leftover pizza will be draped with slices of the leftover meatballs!
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